Immunology and Microbiology
Microalga
100%
Neochloris
100%
Acutodesmus Obliquus
100%
Clustered Regularly Interspaced Short Palindromic Repeat
100%
Gene Editing
100%
Green Alga
100%
Escherichia coli
100%
DNA Modification
32%
DNA Sequence
20%
Breed
20%
Food Crop
20%
Mutation Rate
20%
Electroporation
12%
Genetic Transformation
12%
Episome
12%
Biolistic Transformation
12%
Triacylglycerol Level
12%
Expression Vector
12%
Lipid Composition
12%
Clover
12%
Transgenics
12%
Diatom
12%
Agrobacterium tumefaciens
12%
Genetic Engineering
12%
Agricultural and Biological Sciences
Fish Meal
100%
Breed
100%
Milk Replacer
100%
Food Crop
100%
Fish Feeds
100%
Bovine Spongiform Encephalopathy
100%
Mutation Frequency
100%
Cow
30%
Animal Proteins
15%
African Swine Fever
7%
Basic Reproduction Number
7%
Livestock Feeds
7%
Dose Response
7%
Food Science
Food Industry
100%
Food Quality
100%
Cultured Meat
100%
Plant-Based Meat
18%
Meat Alternatives
18%
Product Formulation
9%
Meat Industry
9%
Amino Acid
9%
Meat Substitute
9%
Alternative Protein
9%