Mark Sturme

Agriculture & Biology

1. Ettlia oleoabundans 100%
2. microalgae 51%
3. cultured meat 42%
4. electroporation 34%
5. gene editing 31%
6. food safety 24%
7. Chlorophyta 24%
8. transcriptomics 22%
9. agriculture 18%
10. starch 18%
11. prediction 17%
12. composted manure 17%
13. Escherichia coli 16%
14. DNA 14%
15. new products 13%
16. crop residues 13%
17. lipids 13%
18. food chain 13%
19. food quality 13%
20. genetic transformation 12%
21. starvation 11%
22. food industry 11%
23. raw materials 10%
24. methodology 10%
25. propidium 10%
26. genetic engineering 10%
27. Chlorella vulgaris 10%
28. cells 9%
29. proteins 9%
30. Chlamydomonas reinhardtii 9%
31. cell wall components 9%
32. plasmids 8%
33. risk assessment 8%
34. system boundary 8%
35. nucleic acids 7%
36. electric potential difference 7%
37. light intensity 7%
38. lipid metabolism 7%
39. cell membranes 7%
40. permeability 7%
41. triacylglycerols 7%
42. viability 6%
43. genes 6%
44. protocols 6%
45. screening 6%
46. meat 5%
47. microorganisms 5%
48. monitoring 5%
49. biosynthesis 5%