Activities
- 1 Oral presentation
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Koji fermentation-driven changes in volatile and aroma profiles of food ingredients containing lesser mealworm
Mishyna, M. (Speaker), Rutgers, L. (Contributor), Hu, Z. (Contributor), Vilas Franquesa, A. (Contributor), de Rover, M. (Contributor) & Lakemond, C. (Contributor)
21 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Academic