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Dive into the research topics where Marjanne Verhoeven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Insects in Extruded Products
Vilas-Franquesa, A., Verhoeven, M., Codina-Torrella, I., Saldo, J. & Mishyna, M., 2026, Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses. Kaur, A., Singh Purewal, S. & Singh, D. (eds.). CRC Press/Balkema, p. 112-135 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
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Generation of Maillard reaction-derived flavour compounds in coffee analogues by an extrusion-based solid model system
Wang, B., Verhoeven, M. J., Fogliano, V. & Oliviero, T., 15 Nov 2025, In: Food Chemistry. 492, 10 p., 145552.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Link opens in a new tab Citations (Scopus) -
CARUS - de Aquatische Research Faciliteit van Wageningen Universiteit
Verhoeven, M., 2017, In: Aquacultuur. 32, 2, p. 16-18Research output: Contribution to journal › Article › Professional
Open Access
Activities
- 1 Oral presentation
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Crafting edible fibrous structures with insect and plant protein blends
Mishyna, M. (Speaker), Bakker, M.-L. (Contributor), Verhoeven, M. (Contributor) & Lakemond, C. (Contributor)
26 Jun 2025Activity: Talk/presentation/lecture › Oral presentation › Academic