Mariska Nijenhuis

ing.

    19982019
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    Research Output 1998 2019

    2019

    A validated survey to measure household food waste

    van Herpen, E., van Geffen, L., Nijenhuis-de Vries, M., Holthuysen, N., van der Lans, I. & Quested, T., 31 Oct 2019, In : MethodsX. 6, p. 2767-2775 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Food
    Surveys and Questionnaires
    Social Desirability
    Diet Records
    Kitchens
    7 Citations (Scopus)

    Comparing wasted apples and oranges: An assessment of methods to measure household food waste

    van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    food
    household
    method
    domestic waste
    experiment
    Open Access

    Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

    Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

    Research output: Book/ReportReportProfessional

    Open Access

    Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren: GreenCHAINge, G&F, DP5, BO-29.03-001-010

    Hogeveen-van Echtelt, E., Paillart, M., de Wild, H. & Nijenhuis, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1878)

    Research output: Book/ReportReportProfessional

    Open Access
    2017
    18 Citations (Scopus)

    Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

    Janssen, A. M., Nijenhuis, M., Boer, E. P. J. & Kremer, S., 2017, In : Waste Management. 67, p. 298-307

    Research output: Contribution to journalArticleAcademicpeer-review

    food
    food provisioning
    household
    method
    index
    2016

    Best practice measurement of household level food waste: Milestone no. 2

    van Herpen, E., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E. & Kremer, S., Dec 2016, EU. 26 p.

    Research output: Book/ReportReportAcademic

    Open Access
    consumption behavior
    food
    methodology
    household
    comparison
    7 Citations (Scopus)

    Insights on older adults' perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with ideal

    Ruark, A., Vingerhoeds, M. H., Kremer, S., Nijenhuis, M. & Piqueras-Fiszman, B., 2016, In : Food Quality and Preference. 53, p. 29-38

    Research output: Contribution to journalArticleAcademicpeer-review

    Pleasure
    methodology
    Food
    dairies
    consumer science
    11 Citations (Scopus)

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

    Vingerhoeds, M. H., Nijenhuis, M. A., Ruepert, N., Bredie, W. L. P. & Kremer, S., 2016, In : Water Research. 94, p. 42-51

    Research output: Contribution to journalArticleAcademicpeer-review

    Osmosis membranes
    remineralization
    Reverse osmosis
    Potable water
    drinking water
    2015
    19 Citations (Scopus)
    Phytophthora infestans
    vpr Genes
    Solanum tuberosum
    Virulence
    virulence

    Foodbattle: vervolg & opschaling 2014

    Bos-Brouwers, H. E. J., Nijenhuis, M. A., Holthuysen, N. T. E., van Hamersveld, N., van der Burgh, M., Brouwer, M. T. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research.

    Research output: Book/ReportReportAcademic

    2013

    FoodBattle : reductie milieudruk voedselverspilling op het snijvlak van supermarkt & consument

    Bos-Brouwers, H. E. J., Scheer, F. P., Nijenhuis, M. A., Kleijn, F. & Westerhoff, M., 2013, Wageningen: Food & Biobased Research Wageningen UR. 101 p.

    Research output: Book/ReportReportProfessional

    Open Access
    44 Citations (Scopus)

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

    Tikunov, Y. M., Molthoff, J. W., de Vos, R. C. H., Beekwilder, M. J., van Houwelingen, A. M. M. L., van der Hooft, J. J. J., Nijenhuis-de Vries, M. A., Labrie, C. W., Verkerke, W., van de Geest, H. C., Víquez Zamora, A. M., Presa, S., Rambla Nebot, J. L., Granell, A., Hall, R. D. & Bovy, A. G., 2013, In : The Plant Cell. 25, 8, p. 3067-3078

    Research output: Contribution to journalArticleAcademicpeer-review

    Lycopersicon esculentum
    Fruit
    odors
    tomatoes
    phenylpropanoids
    2012

    Effect of a holistic meal and ambiance concept on main meal enjoyment and food intake of Dutch nursing home residents: A pilot study

    Kremer, S., Derks, J., Nijenhuis, M. A., Boer, E. & Gorselink, M., 2012, In : Journal of Aging Research & Clinical Practice. 1, p. 237-244 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Nursing Homes
    Meals
    Eating
    Energy Intake
    Vegetables
    2010

    Upgrading the tomato flavour model and the role of different pathways (TO I)

    Verkerke, W. & Nijenhuis-de Vries, M. A., 2010, Wageningen : Centre for Biosystems Genomics.

    Research output: Other contributionPamphlet

    Open Access
    2008

    Indicatief consumentenonderzoek naar zuiveldesserts : vruchtenyoghurt en vanillevla met en zonder biologische claim

    Nijenhuis-de Vries, M. A., Holthuysen, N. T. E. & Mojet, J., 2008, Wageningen: Agrotechnology & Food Sciences Group. 61 p. (Rapport / Agrotechnology & Food Sciences Group; no. nr. 906)

    Research output: Book/ReportReportProfessional

    Open Access
    2006

    Exploring cracks, of breads and snacks

    Dijksterhuis, G. B., Luyten, J. M. J. G. & Nijenhuis-de Vries, M. A., 2006.

    Research output: Contribution to conferencePosterProfessional

    Open Access

    Selection of panellists with a modified ETOC test

    Holthuysen, N. T. E., Nijenhuis-de Vries, M. A. & Mojet, J., 2006.

    Research output: Contribution to conferencePosterProfessional

    Open Access
    2005
    30 Citations (Scopus)

    An auxin-responsive 1-aminocyclopropane-1-carboxylate synthase is responsible for differential ethylene production in gravistimulated Antirrhinum majus L. flower stems

    Woltering, E. J., Balk, P. A., Nijenhuis-de Vries, M. A., Faivre, M., Ruys, G., Somhorst, B. P. M., Philosoph-Hadas, S. & Friedman, H., 2005, In : Planta. 220, 3, p. 403-413

    Research output: Contribution to journalArticleAcademicpeer-review

    1-aminocyclopropanecarboxylate synthase
    Antirrhinum
    Antirrhinum majus
    1-aminocyclopropane-1-carboxylate synthase
    Indoleacetic Acids
    2 Citations (Scopus)

    Regulation and role of differential ethylene biosynthesis in gravistimulated Antirrhinum majus L. cut flower stems

    Woltering, E. J., Balk, P. A., Nijenhuis-de Vries, M. A., Faivre, M., Ruys, G., Somhorst, D., Philosoph-Hadas, S. & Friedman, H., 2005, In : Acta Horticulturae. 669, p. 213-218

    Research output: Contribution to journalArticleAcademicpeer-review

    Antirrhinum majus
    cut flowers
    ethylene production
    stems
    ethylene
    2003
    4 Citations (Scopus)

    Applied genomics: an innovative tool to improve quality in chains: Predicting mealiness in apples - a case study

    van Wordragen, M., Balk, P. A., Hall, R. D., Nijenhuis-de Vries, M. A., van den Broeck, H. C., Vorst, O. F. J. & Poelman, A. A. M., 2003, In : Acta Horticulturae. 604, 1, p. 387-394

    Research output: Contribution to journalArticleAcademicpeer-review

    storage quality
    apples
    case studies
    genomics
    gene expression
    2002

    Transmission of strawberry odour to mushrooms due to joint storage and transport

    Poelman, A. A. M., Nijenhuis - de Vries, M. A. & Mojet, J., 2002, Wageningen: ATO B.V. Agrotechnological Research Institute. 9 p.

    Research output: Book/ReportBookAcademic

    2001

    Distributie trostomaat verbeteren door ketenbenadering : rapportage van het in 2000 verrichte onderzoek

    Boerrigter, H. A. M., van den Boogaard, G. J. P. M., Harkema, H., Holthuysen, N. T. E., de Leeuw, P. L. A., Nijenhuis, M. A. & de Wild, J. P. J., 2001, Wageningen: Agrotechnologisch Onderzoek Instituut (ATO-DLO). 54 p. (Rapport / Instituut voor Agrotechnologisch Onderzoek, Dienst Landbouwkundig Onderzoek (ATO-DLO); no. B492)

    Research output: Book/ReportReportProfessional

    1998

    Regulation of ethylene biosynthesis in gravi-responding snapdragon flower stems

    Nijenhuis-de Vries, M. A., Faivre, M., Somhorst, D., Hoeberichts, F. A. & Woltering, E. J., 1998.

    Research output: Contribution to conferencePosterAcademic