Research output per year
Research output per year
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Dive into the research topics where Mariska Nijenhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Portable near-infrared spectral imaging combining deep learning and chemometrics for dry matter and soluble solids prediction in intact kiwifruit
Mishra, P., Verschoor, J., Nijenhuis de Vries, M., Polder, G. & Boer, M. P., Jun 2023, In: Infrared Physics and Technology. 131, 8 p., 104677.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves
Brouwer, B., Paillart, M. J. M., Bruins, M. E., Wissink, E., Nijenhuis de Vries, M., Mensink, M., Bode-Mocking, H., Liese, W., Geerdink, P., Hogeveen van Echtelt, E. M. & Woltering, E. J., 4 Mar 2023, In: Journal of Food Science. 88, 4, p. 1580-1594 15 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Determining water loss characteristics in cucumber cultivars: Breeding for post-harvest quality Work Package 1, year 1
Woltering, E., Mensink, M., Nijenhuis-de Vries, M., El Harchioui, N. & Hogeveen-van Echtelt, E., Nov 2021, Wageningen: Wageningen Food & Biobased Research. 38 p. (Report / Wageningen Food & Biobased Research; no. 2218)Research output: Book/Report › Report › Professional
Open Access -
Determining water loss characteristics in pepper cultivars: Breeding for post-harvest quality Work Package 1, year 1
Woltering, E., Mensink, M., Nijenhuis-de Vries, M., El Harchioui, N. & Hogeveen-van Echtelt, E., Nov 2021, Wageningen: Wageningen Food & Biobased Research. 34 p. (Report / Wageningen Food & Biobased Research; no. 2219)Research output: Book/Report › Report › Professional
Open Access -
Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part II Yellow pea
de Wild, H., Mensink, M., Mocking, H., Nijenhuis, M., El Harchioui, N., van Kekem, K., de Jong, C., Roland, W., Woltering, E. & Hogeveen, E., Jul 2021, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2174)Research output: Book/Report › Report › Professional
Open Access
Datasets
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Solanum lycopersicum non-smoky glycosyltransferase 1 (NSGT1) mRNA, complete cds
Tikunov, Y. (Creator), Molthoff, J. (Creator), de Vos, R. (Creator), Beekwilder, M. J. (Creator), van Houwelingen, A. (Creator), van der Hooft, J. (Creator), Nijenhuis, M. (Creator), Labrie, C. (Creator), Verkerke, W. (Creator), van de Geest, H. C. (Creator), Viquez Zamora, M. (Creator), Presa, S. (Creator), Rambla Nebot, J. L. (Creator), Granell, A. (Creator), Hall, R. (Creator) & Bovy, A. (Creator), Wageningen University & Research, 23 Aug 2013
https://www.ncbi.nlm.nih.gov/popset/512493188
Dataset
Activities
- 1 Oral presentation
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Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste
Erica van Herpen (Contributor), Ivo van der Lans (Speaker), Nancy Holthuysen (Contributor), Mariska Nijenhuis (Contributor) & T. Quested (Contributor)
21 Jun 2018 → 23 Jun 2018Activity: Talk or presentation › Oral presentation › Other