Agriculture & Biology
healthy diet
100%
stakeholders
82%
Bangladesh
55%
Ethiopia
43%
Vietnam
42%
Nigeria
35%
nutrition
34%
researchers
23%
governance
16%
health education
15%
diet
14%
food security
13%
Lens
13%
food consumption
13%
uncertainty
12%
Zambia
12%
households
12%
learning
10%
Uganda
10%
social responsibility
10%
nutritional adequacy
10%
food safety
10%
food loss
9%
agriculture
9%
food defense
9%
supply chain
9%
malnutrition
9%
food production
9%
small businesses
9%
fresh market
8%
food waste
8%
income
6%
gender
6%
Social Sciences
food
57%
Myanmar
34%
nutrition
23%
farmer
22%
governance system
21%
commercialization
13%
Uganda
13%
urbanization
13%
working group
13%
development project
12%
innovation
12%
health promotion
12%
coherence
12%
agglomeration area
12%
action research
11%
migration
10%
Group
10%
monitoring
9%
stakeholder
8%
health
8%
agricultural development
8%
experience
8%
agriculture
7%
methodology
6%
interview
6%
livelihood
6%
farm
5%
evaluation
5%
learning
5%
narrative
5%
evidence
5%
university research
5%
Earth & Environmental Sciences
food
36%
land use classification
17%
innovation
16%
physical activity
15%
shop
15%
downscaling
14%
nutrition
10%
household
10%
consumption
10%
stakeholder
10%
health
8%
active participation
8%
adaptation strategy
8%
public
8%
demand
8%
diet
7%
world
7%
city
7%
land
7%
land cover
6%
program
6%
monitoring
6%
yield (agricultural)
6%
smallholder
6%
evaluation
6%
food security
5%
traditional knowledge
5%