Marinus van Krimpen

dr.ir.

    20002019
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    Fingerprint Dive into the research topics where Marinus van Krimpen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Research Output 2000 2019

    Degradation of free amino acids in liquidfeeding conditions

    van Krimpen, M. M., van Wikselaar, P. G. & de Jonge, L. H., 2019, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research report; no. 1159)

    Research output: Book/ReportReportProfessional

    Open Access
    free amino acids
    liquids
    degradation
    1 Citation (Scopus)

    Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

    van Harn, J., Dijkslag, M. A. & van Krimpen, M. M., Oct 2019, In : Poultry Science. 98, 10, p. 4868–4877 pez229.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    low protein diet
    lesions (animal)
    free amino acids
    growth performance
    slaughter
    Open Access
    tibia
    fish oils
    collagen
    growth performance
    broiler chickens

    Effects of green LED light during incubation and dietary mineral variety during rearing on tibia characteristics of broiler chickens at slaughter age

    Guz, B., Molenaar, R., de Jong, I. C., van Krimpen, M. M. & van den Brand, H., 2019, Proceedings of the 17th International Conference on Production Diseases in Farm Animals . Bruckmaier, R. M. & Gross, J. J. (eds.). Bern, Switserland: University of Bern, p. 193-193

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Open Access

    Eggshell temperature patterns during incubation on tibia characteristics of broiler chickens at slaughter age

    Guz, B., Molenaar, R., de Jong, I. C., van Krimpen, M. M. & van den Brand, H., 18 Mar 2019, Trade-offs in science – Keeping the balance: Abstracts of the WIAS Science Day 2019. Wageningen University & Research, p. 18-18

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Datasets

    Activities 2005 2019

    • 6 Oral presentation
    • 6 Public lecture/debate/seminar
    • 2 Participation in or organising a workshop, seminar, course
    • 1 Invited talk

    Eggshell temperature patterns during incubation on tibia characteristics of broiler chickens at slaughter age

    Bahadir Guz (Speaker), Roos Molenaar (Contributor), Ingrid de Jong (Contributor), Marinus van Krimpen (Contributor), Henry van den Brand (Contributor)
    18 Mar 2019

    Activity: Talk or presentationOral presentation

    Nutritional evaluation of Processed Animal Proteins in poultry

    M.M. van Krimpen (Speaker), J. van Harn (Speaker)
    20 Jun 2018

    Activity: Talk or presentationOral presentation

    Eggshell temperature pattern during incubation affects leg bone characteristics of broiler chickens at slaughter age

    R. Molenaar (Speaker), Bahadir Guz (Contributor), H.J. Wijnen (Contributor), M.M. van Krimpen (Contributor), I.C. de Jong (Contributor), H. van den Brand (Contributor)
    5 Oct 2018

    Activity: Talk or presentationOral presentation

    Processed animal proteins can replace soybean meal in broiler diets

    M.M. van Krimpen (Speaker), J. van Harn (Speaker)
    21 Jun 2018

    Activity: Talk or presentationOral presentation

    Projects 2008 2019