Medicine & Life Sciences
Chickens
100%
Swine
60%
Heat-Shock Response
51%
Transcriptome
38%
Ecotype
32%
Livestock
32%
Muscle Development
28%
Muscles
27%
Myocardium
26%
Thermotolerance
26%
Genes
26%
Skeletal Muscle
23%
Genome
23%
Meat
21%
Gene Expression Profiling
19%
Linseed Oil
17%
Diet
17%
Temperature
16%
Animals
16%
Metabolome
15%
Phenotype
15%
Body Weight
15%
Telomere-Binding Proteins
15%
Growth
14%
Breeding
14%
Body Size
13%
Epigenomics
13%
Antimicrobial Cationic Peptides
13%
Myostatin
13%
Porcine respiratory and reproductive syndrome virus
13%
Omega-3 Fatty Acids
12%
Sus scrofa
12%
alpha-Linolenic Acid
12%
Endophenotypes
12%
Gene Expression
12%
Organoids
12%
Metabolomics
11%
Microbiota
11%
Multifactorial Inheritance
11%
Dietary Fiber
11%
Pregnancy
11%
Growth and Development
11%
Biomarkers
10%
Endometrium
10%
Adaptive Immunity
10%
Farms
10%
Telomere
10%
Tissue Distribution
10%
Genotype
9%
Metabolic Diseases
9%
Agriculture & Biology
swine
31%
transcriptome
20%
chickens
19%
estrous cycle
18%
livestock
17%
broiler chickens
14%
diet
14%
genes
14%
metabolome
14%
biomarkers
13%
pregnancy
13%
endometrium
13%
diacylglycerol acyltransferase
12%
microbiome
12%
adaptive immunity
12%
cows
12%
Porcine reproductive and respiratory syndrome virus
11%
Gallus gallus
11%
tissues
11%
metabolic diseases
11%
linseed oil
11%
swine production
11%
Sus scrofa
11%
muscle development
10%
alpha-linolenic acid
10%
appetite
10%
telomeres
10%
roughage
10%
immune response
10%
tissue distribution
9%
metabolites
9%
omega-3 fatty acids
9%
dietary fat
9%
insemination
9%
meat quality
9%
protein sources
8%
body size
8%
animals
8%
blood proteins
8%
mathematical models
8%
skeletal muscle
8%
genotype
8%
transcriptomics
8%
binding proteins
8%
heat stress
7%
Holstein
7%
production technology
7%
feed intake
7%
lactation
7%
breeds
7%