Mariette Helmond

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Dive into the research topics where Mariette Helmond is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

3 Report
2 Article
1 Abstract

In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii
van Bokhorst-van de Veen, H., Berendsen, L., Helmond, M. & Nierop Groot, M., 1 Aug 2024, In: LWT. 205, 116520.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
5 Link opens in a new tab Citations (Scopus)
Minimal inhibitory concentrations (MICs) of Chilean honey against infectious bacteria
Helmond, M., Nederhoff, L., Berendsen, L. & van Bokhorst-van de Veen, H., 2020, Wageningen: Wageningen Food & Biobased Research. 14 p. (Report / Wageningen Food & Biobased Research; no. 2086)
Research output: Book/Report › Report › Professional

Open Access
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Helmond, M. T. J., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.
Research output: Contribution to conference › Abstract
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Helmond, M., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017, In: International Journal of Food Microbiology. 252, p. 35-41
Research output: Contribution to journal › Article › Academic › peer-review
24 Link opens in a new tab Citations (Scopus)
PlasmaMade® filter in Seatrade Reefer containers : effects on banana quality, ethylene and microbial air quality
Verschoor, J., Spriensma, J. & Helmond, M., 2016, Wageningen: Wageningen UR Food & Biobased Research. 39 p. (Report / Wageningen UR Food & Biobased Research; no. 1670)
Research output: Book/Report › Report › Professional

Open Access

Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor) & Nierop Groot, M. (Contributor)
22 Apr 2021
Activity: Talk/presentation/lecture › Oral presentation › Professional

Klokhuis
Helmond, M., Matser, A. & Hulstein, J.
5/02/15
1 item of Media coverage
Press/Media: Public Engagement Activities › Other

Mariette Helmond

Fingerprint

Research output

In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii

Minimal inhibitory concentrations (MICs) of Chilean honey against infectious bacteria

Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals

Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals

PlasmaMade® filter in Seatrade Reefer containers : effects on banana quality, ethylene and microbial air quality

Activities

Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.

Press/Media

Klokhuis