Mariette Helmond

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Dive into the research topics where Mariette Helmond is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

2 Report
2 Article
1 Abstract

In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii
van Bokhorst-van de Veen, H., Berendsen, L., Helmond, M. & Nierop Groot, M., 1 Aug 2024, In: LWT. 205, 116520.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Helmond, M. T. J., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.
Research output: Contribution to conference › Abstract
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Helmond, M., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017, In: International Journal of Food Microbiology. 252, p. 35-41
Research output: Contribution to journal › Article › Academic › peer-review
17 Citations (Scopus)
PlasmaMade® filter in Seatrade Reefer containers : effects on banana quality, ethylene and microbial air quality
Verschoor, J., Spriensma, J. & Helmond, M., 2016, Wageningen: Wageningen UR Food & Biobased Research. 39 p. (Report / Wageningen UR Food & Biobased Research; no. 1670)
Research output: Book/Report › Report › Professional

Open Access
PPS Milde conservering WP7 Hurdle technology. Karaktisering van Paenibacilli: invloed van pasteurisatie en zoutreductie op ontkieming en uitgroei van sporen in koelverse maaltijden
Helmond, M. T. J., van Bokhorst-van de Veen, H. & Matser, A. M., 2014, Wageningen: Wageningen UR Food & Biobased Research.
Research output: Book/Report › Report › Professional

Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
Hermien van Bokhorst-van de Veen (Speaker), Mariette Helmond (Contributor), Lucienne Berendsen (Contributor) & Masja Nierop Groot (Contributor)
22 Apr 2021
Activity: Talk or presentation › Oral presentation › Professional

Klokhuis
Helmond, M., Matser, A. & Hulstein, J.
5/02/15
1 item of Media coverage
Press/Media: Public Engagement Activities › Other

Mariette Helmond

Fingerprint

Research output

In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii

Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals

Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals

PlasmaMade® filter in Seatrade Reefer containers : effects on banana quality, ethylene and microbial air quality

PPS Milde conservering WP7 Hurdle technology. Karaktisering van Paenibacilli: invloed van pasteurisatie en zoutreductie op ontkieming en uitgroei van sporen in koelverse maaltijden

Activities

Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.

Press/Media

Klokhuis