19972020

Research output per year

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Research Output

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2020

Welfare of Farmed Fish in Different Production Systems and Operations

van de Vis, J. W., Kolarevic, J., Stien, L. H., Kristiansen, T. S., Gerritzen, M. A., van de Braak, K., Abbink, W., Saether, B. S. & Noble, C., 2 Jul 2020, The welfare of fish. Kristiansen, T. S., Fernö, A., Pavlidis, M. A. & van de Vis, H. (eds.). Cham: Springer, p. 323-361 (Animal Welfare; vol. 20).

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Animal welfare at depopulation strategies during disease control actions

Gerritzen, M. A. & Gibson, T., 2016, Animal Welfare at Slaughter. Velarde, A. & Raj, M. (eds.). 5m Publishing , chapter 11. (Animal welfare in practice).

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of pre-slaughter handling and stunning on meat quality

Gerritzen, M. A., Gallo, C. & Faucitano, L., 2016, Animal Welfare at Slaughter. Velarde, A. & Raj, M. (eds.). chapter 14. (Animal welfare in practice).

Research output: Chapter in Book/Report/Conference proceedingChapter

2009

Animal welfare and killing for disease control

Gerritzen, M. A. & Raj, M. A. B., 2009, Welfare of production animals: assessment and management of risks. Smulders, F. J. M. & Algers, B. (eds.). Wageningen, p. 191-203 588 p. (Food safety assurance and veterinary public health; no. 5).

Research output: Chapter in Book/Report/Conference proceedingChapter

2003

Het doden van Vissen voor consumptie

van de Vis, J. W., Lambooij, E., Kloosterboer, R. J., Kestin, S. C., Gerritzen, M. A. & Pieterse, C. M. J., 2003, Het doden van dieren-maatschappelijke en ethische aspecten. Koolmees, P. A., Swaabe, J. M. & Rutgers, L. J. E. (eds.). Wageningen: Wageningen Academic Publishers, p. 79-86

Research output: Chapter in Book/Report/Conference proceedingChapter