Agriculture & Biology
slaughter
100%
farmed fish
64%
euthanasia
64%
fish production
63%
willingness to pay
63%
risk factors
54%
lairage
53%
suckling
51%
piglets
45%
poultry
42%
production technology
41%
broiler chickens
40%
meat
38%
farms
36%
contusions
35%
stunning methods
35%
birds
33%
fish
28%
flocks
27%
capture of animals
23%
aquaculture
22%
dermatitis
21%
cages
21%
rearing
20%
farming systems
20%
containers
16%
crates
16%
legs
16%
thermal stress
14%
Lens
12%
food production
12%
Netherlands
11%
product quality
11%
breasts
11%
unconsciousness
9%
farmers
8%
feed deprivation
8%
consciousness
8%
distress
7%
carcass quality
7%
hunger
7%
geese
6%
trays
6%
cold stress
6%
energy balance
6%
animal welfare
6%
hemorrhage
6%
ducks
6%
gastrointestinal system
5%
weight loss
5%
Medicine & Life Sciences
Meat
53%
Nanoparticles
43%
Membranes
29%
Intention
22%
Netherlands
11%
Lenses
11%
Batch Cell Culture Techniques
9%
Neisseria meningitidis
8%
Particle Size
7%
Gram-Negative Bacteria
7%
Workload
7%