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Fingerprint Dive into the research topics where Marien Gerritzen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 15 Similar Researchers
stunning methods Agriculture & Biology
slaughter Agriculture & Biology
carbon dioxide Agriculture & Biology
broiler chickens Agriculture & Biology
consciousness Agriculture & Biology
poultry Agriculture & Biology
unconsciousness Agriculture & Biology
meat quality Agriculture & Biology

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Research Output 1997 2019

Letsel en schade bij vleeskuikens als gevolg van vangen, transport en handelingen aan de slachtlijn

Gerritzen, M., Verkaik, J., Reimert, H., Gunnink, H., van Hattum, T. & de Jong, I., 2019, Wageningen: Wageningen Livestock Research. 53 p. (Wageningen Livestock Research report; no. 1107)

Research output: Book/ReportReportProfessional

Open Access

Verbeteren dierenwelzijn tijdens CO2 verdoven van slachtvarkens

Gerritzen, M. A. & Reimert, H. G. M., 2019, Wageningen: Wageningen Livestock Research. 23 p. (Wageningen Livestock Research rapport; no. 1181)

Research output: Book/ReportReportProfessional

Effectiviteit waterbad verdover bij pluimveeslachterij W. van der Meer en Zonen B.V

Gerritzen, M. & Reimert, H., 2018, Wageningen: Wageningen Livestock Research. 11 p. (Wageningen Livestock Research rapport; no. 1085)

Research output: Book/ReportReportProfessional

Open Access

Identification of risk factors and prevalence of injuries at different stages of the broiler slaughter process

de Jong, I. C., Gerritzen, M., Reimert, H. G. M. & Lohman, T., 17 Sep 2018, The XVth European Poultry Conference: Conference Information and Proceedings. Prukner-Radovčić, E. & Medić, H. (eds.). Zagreb, p. 240-240 102

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

slaughter
risk factors
broiler chickens
lairage
contusions
7 Citations (Scopus)

An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat

Hoeksma, D. L., Gerritzen, M. A., Lokhorst, A. M. & Poortvliet, M., 2017, In : Meat Science. 128, p. 15-23

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
willingness to pay
Meat
slaughter
meat
Lens

Projects 2008 2019