Research output per year
Research output per year
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Dive into the research topics where Marieke van Bruinessen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals
Heuven, L. A. J., van Bruinessen, M., Tang, C. S., Stieger, M., Lasschuijt, M. P. & Forde, C. G., 2024, In: British Journal of Nutrition. 132, 4, p. 535-546Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
Gonzalez-Estanol, K., van Bruinessen, M., Biasioli, F. & Stieger, M., Mar 2023, In: Journal of Food Science. 88, S1, p. 1-13Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Projects
- 1 Active
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Restructure
van Bruinessen, M. (PhD candidate), Forde, C. (Promotor), Lasschuijt-Schipper, M. (Co-promotor) & Stieger, M. (Co-promotor)
1/12/22 → …
Project: PhD