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Techno-functional characteristics of plant-based beverage and yoghurt using clean label ingredients
Voudouris, P., Tian, B., Schenkel, M., Hua, K. N. P. & Pouvreau, L. A. M., 2023.Research output: Contribution to conference › Poster › Academic
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Overview methods for patties used in ISQA
Nieuwland, M., Schenkel, M. & Berghout, J. A. M., 2022, Wageningen: Wageningen Food & Biobased Research. (Confidential report / Wageningen Food & Biobased Research; no. 2339)Research output: Book/Report › Report › Academic
