Agriculture & Biology
Abies
7%
assimilation (physiology)
10%
benzoic acid
8%
biogeochemical cycles
16%
carbon
21%
case studies
13%
climate
14%
Coffea canephora
25%
degradation
11%
drought
28%
ecosystem services
22%
exudation
21%
Fagus
19%
Fagus sylvatica
26%
farm profitability
7%
farmers
7%
farming systems
23%
farms
23%
fine roots
50%
forest soils
21%
forest trees
39%
glucose
8%
land use
20%
Latin America
21%
methodology
8%
microbial activity
7%
microbial communities
21%
microbiome
17%
monitoring
11%
Netherlands
17%
phenolic compounds
19%
Picea
18%
Picea abies
19%
primary productivity
11%
rhizosphere
22%
root exudates
52%
socioeconomics
7%
soil
56%
soil biology
36%
soil biota
15%
soil function
56%
soil organic matter
16%
soil quality
21%
soil resources
8%
soil science
8%
stakeholders
8%
sustainable agriculture
34%
temperate forests
42%
tissues
8%
toxins
8%
Medicine & Life Sciences
Abies
52%
Benzoic Acid
5%
Biota
8%
Carbon
25%
Droughts
58%
Ecosystem
14%
Exudates and Transudates
44%
Fagus
51%
Forests
87%
Glucose
5%
Longevity
16%
Microbiota
18%
Picea
19%
Respiration
22%
Rhizosphere
8%
Soil
100%
Spatio-Temporal Analysis
6%
Survivorship
5%
Earth & Environmental Sciences
acid
6%
agricultural application
24%
biodiversity
7%
biological method
10%
climate regulation
12%
climatic zone
22%
community composition
17%
decomposition
13%
ecological theory
23%
forest soil
18%
glucose
13%
land use
17%
livelihood
10%
method
6%
microbial activity
7%
microbial community
18%
monitoring
8%
nutrient cycling
9%
phenolic compound
13%
regulation
5%
rhizosphere
22%
soil
29%
soil biology
39%
soil biota
19%
soil function
39%
soil organic matter
13%
soil process
10%
soil quality
21%
soil science
7%
substrate
5%
sustainability
5%
sustainable development
5%