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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Catalytic versatility of lipoxygenase from Microcystis aeruginosa
Chrisnasari, R., Chen , S., Hilgers, R. J., van Vliet, D. M., van Berkel, W. J. H., Vincken, J. P., Ewing, T. A. & Hennebelle, M., 25 Mar 2026, In: New Biotechnology. 91, p. 36-51 16 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Identification of Glycosylated and Prenylated (Iso)flavonoids Using cIMS-MS
de Bruin, C. R., Duez, Q., Hennebelle, M., Vincken, J. P. & de Bruijn, W. J. C., 12 May 2026, In: Analytical Chemistry. 98, 18, p. 13269-13282Research output: Contribution to journal › Article › Academic › peer-review
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Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols
de Bruin, C. R., de Bruijn, W. J. C., van de Put, B., Vincken, J. P. & Hennebelle, M., 1 Jun 2026, In: Talanta. 303, 14 p., 129489.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Boerkamp, V. J. P., Hennebelle, M., Vincken, J. P. & van Duynhoven, J. P. M., Feb 2025, In: Food Research International. 202, 115612.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Link opens in a new tab Citations (Scopus) -
Correction to “Evaluating the Oxidative Stability of Triacylglycerols in Rapeseed (Brassica napus) Oleosomes”
Plankensteiner, L., Nikiforidis, K., Nguyen, A. K., Vincken, J. P. & Hennebelle, M., 2025, In: Journal of the American Oil Chemists Society. 102, 8, p. 1283-1283Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access
Datasets
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NMR spectroscopy data (600 and 950 MHz) of oxidised triolein, trilinolein, trilinolenin, rapeseed oil, and sunflower oil
Boerkamp, V. (Creator), Hennebelle, M. (Creator), Vincken, J.-P. (Creator) & van Duynhoven, J. (Creator), Wageningen University & Research, 1 Oct 2024
Dataset
Activities
- 1 Oral presentation
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Physicochemical stability and in vitro digestibility of vegan ketogenic oil in water emulsions stabilized with commercial protein isolates
Mosselman, M. (Speaker), Keppler, J. (Contributor), Timmers, S. (Contributor), Hennebelle, M. (Contributor) & Keijer, J. (Contributor)
2 Jul 2023 → 5 Jul 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Enhancing Sensory Quality of Dairy Products: Linking Traditional and Novel Oil Processing to the Oxidation and Shelf-life.
Blokzijl-Tartjiono, I. (PhD candidate), Vincken, J.-P. (Promotor) & Hennebelle, M. (Co-promotor)
15/01/26 → …
Project: PhD
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CULTURE: Targeted feeding of adipose cultures with plant-based lipid carriers for the efficient production of nutritious and tasty fat cells for sustainable meat alternatives
Kuang, D. (PhD candidate), Nikiforidis, C. (Promotor), Hennebelle, M. (Co-promotor) & Stienstra, R. (Co-promotor)
15/07/25 → …
Project: PhD
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Plant-based alternatives to milk fat globule membranes - The role of polar lipids.
Jean, A. (PhD candidate), Vincken, J.-P. (Promotor), Bijl, E. (Co-promotor) & Hennebelle, M. (Co-promotor)
15/11/24 → …
Project: PhD
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The functionality of milk fat globule membrane ingredients: influence by composition and processed-induced variation
Sun, R. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Hennebelle, M. (Co-promotor)
15/11/24 → …
Project: PhD
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Unravelling the antioxidative effect of non-protein compounds from plant protein ingredients in emulsions.
Hafkamp, Q. (PhD candidate), Vincken, J.-P. (Promotor), Hennebelle, M. (Co-promotor) & de Bruijn, W. (Co-promotor)
1/04/24 → …
Project: PhD