If you made any changes in Pure these will be visible here soon.

Research Output 1995 2020

Filter
Editorial
2014

Commentary - Relation of raw and cooked vegetables consumption to blood

Geleijnse, J. M., 2014, In : Journal of Human Hypertension. 28, p. 343-344

Research output: Contribution to journalEditorialAcademicpeer-review

32 Citations (Scopus)

Effect of omega-3 fatty acids on kidney function after myocardial infarction: The Alpha Omega Trial

Hoogeveen, E. K., Geleijnse, J. M., Kromhout, D., Stijnen, T., Gemen, E. F., Kusters, R. & Giltay, E. J., 2014, In : Clinical Journal of the American Society of Nephrology. 9, 10, p. 1676-1683

Research output: Contribution to journalEditorialAcademicpeer-review

Eicosapentaenoic Acid
Omega-3 Fatty Acids
alpha-Linolenic Acid
Myocardial Infarction
Kidney
2012
3 Citations (Scopus)

The role of fatty acids from fish in the prevention of stroke

de Goede, J. & Geleijnse, J. M., 2012, In : BMJ: British Medical Journal. 345, e7219.

Research output: Contribution to journalEditorialAcademic

2008
48 Citations (Scopus)

Flavonoids and cardiovascular health: which compounds, what mechanisms?

Geleijnse, J. M. & Hollman, P. C. H., 2008, In : American Journal of Clinical Nutrition. 88, 1, p. 12-13

Research output: Contribution to journalEditorialAcademicpeer-review