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Research Output 1995 2020

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Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales: Deliverable No. 10.4

Frank, S., Latka, C., Havlik, P., Kuiper, M. H., van Dijk, M., Achterbosch, T. J., Cui, D., Geleijnse, J. M., Hebinck, A., Heckelei, T., Kuijsten, A., Leip, A., Oudendag, D. A., Verma, M., Witzke, H-P. & Zurek, M., 26 Apr 2019, SUSFANS. 75 p.

Research output: Book/ReportReportProfessional

Open Access
2018

The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security

Latka, C., Heckelei, T., Batka, M., Boere, E., Chang, C-Y., Cui, D., Geleijnse, M., Havlík, P., Kuijsten, A., Kuiper, M., Leip, A., van ’t Veer, P., Witzke, H-P. & Ziegler, F., 2018, Wageningen: SUSFANS. 123 p.

Research output: Book/ReportReportProfessional

Open Access
food policy
nutrition
food
health and nutrition
livestock
2017

Deliverable No. 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations

Zurek, M., Leip, A., Kuijsten, A., Wijnands, J., Terluin, I., Shutes, L., Hebinck, A., Zimmermann, A., Götz, C., Hornborg, S., van Zanten, H., Ziegler, F., Havlik, P., Garrone, M., Geleijnse, M., Kuiper, M., Turrini, A., Dofkova, M., Trolle, E., Mistura, L. & 12 others, Dubuisson, C., van 't Veer, P., Achterbosch, T., Ingram, J., Brem-Wilson, J., Franklin, A., Fried, J., Guzman Rodriguez, P., Owen, L., Saxena, L., Trenchard, L. & Wright, J., 2017, SUSFANS. 78 p.

Research output: Book/ReportReportAcademic

Open Access
Sustainable development
Economics
Nutrition
Environmental impact
Agglomeration

Deliverable No. 1.4: A modelling strategy for quantifying the sustainability of food and nutrition security in the EU

Kuiper, M. H., Zurek, M., Havlik, P., Deppermann, A., Valin, H., Kuijsten, A., Geleijnse, J. M., van 't Veer, P., Heckelei, T., Götz, C., Leip, A., Zimmermann, A., Soler, L. G., Irz, X., Cuaresma, J. C., Hlouskova, J. & Obersteiner, M., 2017, SUSFANS. 83 p.

Research output: Book/ReportReportAcademic

Open Access
2016

Goede voeding voor het hart : zorg dat het klopt

Geleijnse, M., 2016, Wageningen: Wageningen University & Research. 32 p.

Research output: Book/ReportReportProfessional

Open Access

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Mertens, E., Kuijsten, A., Geleijnse, J. M., van 't Veer, P., Trolle, E., Tetens, I., Dofkova, M., Mistura, L., D'Addezio, L., Ferrari, M., Dubuisson, C. & Favret, S., 30 Sep 2016, The Hague: SUSFANS. 50 p.

Research output: Book/ReportReportProfessional

Open Access