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Marialena Chrysanthou, MSc
PhD Student
,
Food Chemistry
External employee
,
Food, Health & Consumer Research
PhD Student
,
VLAG
2020
2022
Research activity per year
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(1)
Projects
(1)
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Dive into the research topics where Marialena Chrysanthou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
advanced glycation end products
100%
neurodegenerative diseases
58%
mechanism of action
39%
amyotrophic lateral sclerosis
36%
sclerosis
31%
Parkinson disease
31%
Alzheimer disease
28%
clinical trials
24%
in vitro studies
22%
crosslinking
21%
methodology
18%
receptors
15%
proteins
7%
Medicine & Life Sciences
Advanced Glycation End Products
83%
Neurodegenerative Diseases
39%
Aptitude
31%
In Vitro Techniques
30%
Receptor for Advanced Glycation End Products
29%
Amyotrophic Lateral Sclerosis
24%
Multiple Sclerosis
20%
Parkinson Disease
19%
Observational Studies
17%
Alzheimer Disease
17%
Chronic Disease
16%
Food
16%
Clinical Studies
15%
Proteins
8%