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Collaborations and top research areas from the last five years
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NICE-Food KG: A knowledge graph for the analysis of the Nutritional, Ingredient, Contaminant, and Environmental characteristics of food for food system research
Bindt, F., Ocké, M., de Jonge, R., Toxopeus, I. & Fensel, A., 1 Jun 2026, In: Future Foods. 13, 11 p., 100935.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake
Zhu, Y., Politiek, A. C. L., de Vet, E. & Ocké, M. C., Mar 2026, In: European Journal of Nutrition. 65, 2, 62.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Understanding consumption of animal- and plant-based protein sources in the Netherlands: A stakeholder-driven causal loop diagram
Tholen, L., Blokhuis, C., Lambooij, M. S., Fraser, G. R. L., Lipman, S. A., van Exel, J. & Ocké, M. C., 1 Jun 2026, In: Appetite. 221, 108486.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study
Zhu, Y., Ocké, M. C. & de Vet, E., 2025, In: American Journal of Clinical Nutrition. 121, 5, p. 1176-1185Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Lara-Castor, L., O’Hearn, M., Cudhea, F., Miller, V., Shi, P., Zhang, J., Sharib, J. R., Cash, S. B., Barquera, S., Micha, R., Mozaffarian, D., Hakeem, R., Mirzaei, M., Nikiema, L., Manary, M., Geleijnse, J. M., Balfour, D., Mitchell, C., Elmadfa, I. & Meyer, A. & 30 others, , 2025, In: Nature Medicine. 31, 2, p. 696-696 1 p.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access
Datasets
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NICE-Food: An RDF knowledge graph incorporating nutritional, contaminant, and environmental characteristics of food and branded food ingredients
Bindt, F. P. (Creator), Ocké, M. C. (Creator), Toxopeus, I. (Creator), de Jonge, R. (Creator) & Fensel, A. (Creator), Wageningen University & Research, 3 Feb 2026
Dataset
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Farm-to-fork transitions and their impact – big data approaches
Bindt, F. (PhD candidate), Fensel, A. (Promotor) & Ocké, M. (Co-promotor)
1/10/23 → …
Project: PhD
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Quality of food composition databases in Europe, with emphasis on NEVO-online.
Westenbrink, S. (PhD candidate), Feskens, E. (Promotor) & Ocké, M. (Co-promotor)
1/09/17 → 21/11/23
Project: PhD