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Fingerprint Dive into the research topics where Marga Ocké is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 10 Similar Researchers
Food Medicine & Life Sciences
infrastructure Agriculture & Biology
Nutrition Assessment Medicine & Life Sciences
nutrition assessment Agriculture & Biology
Health Medicine & Life Sciences
Research Medicine & Life Sciences
nutrition Agriculture & Biology
fluid Earth & Environmental Sciences

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Research Output 2013 2020

  • 5 Article
  • 1 Comment/Letter to the editor

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

De Ruyck, K., Huybrechts, I., Yang, S., Arcella, D., Claeys, L., Abbeddou, S., De Keyzer, W., De Vries, J., Ocke, M., Ruprich, J., De Boevre, M. & De Saeger, S., 1 Apr 2020, In : Environment International. 137, 105539.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fluid
sampling
urine
serum
exposure
1 Citation (Scopus)
Open Access
Nutrition Assessment
nutrition assessment
Food
Micronutrients
Cooking

Importance of details in food descriptions in estimating population nutrient intake distributions

Zhang, L., Geelen, A., Boshuizen, H. C., Ferreira, J. & Ocké, M. C., 15 Mar 2019, In : Nutrition Journal. 18, 1, 17.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Population
Interviews
Databases
Energy Intake
5 Citations (Scopus)

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K. A., Bogaardt, M. J., Dhonukshe-Rutten, R. A. M., Evelo, C. T., Fezeu, L. K., Finglas, P. M., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ’t Veer, P., 1 Mar 2018, In : Trends in Food Science and Technology. 73, p. 58-66

Research output: Contribution to journalArticleAcademicpeer-review

infrastructure
nutrition
Food
Health
Research
6 Citations (Scopus)

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Brown, K. A., Timotijević, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A. M., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Snoek, H. M., van 't Veer, P. & Zimmermann, K. L., 2017, In : Trends in Food Science and Technology. 63, p. 113-131

Research output: Contribution to journalArticleAcademicpeer-review

infrastructure
Food
Health
Research
noninfectious diseases