Research output per year
Research output per year
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Dive into the research topics where Marga Ocké is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study
Borkent, J. W., Grootswagers, P., Linschooten, J., Roodenburg, A. J. C., Ocké, M. & de van der Schueren, M. A. E., Oct 2024, In: Journal of Nutrition, Health and Aging. 28, 10, 100361.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Procedure to identify fortified foods in the Dutch branded food database
Westenbrink, S., Tenhagen, C. J., Toxopeus, I., Verkaik-Kloosterman, J., Feskens, E. J. M. & Ocké, M., 10 Apr 2024, In: Frontiers in Nutrition. 11, 1366083.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Transitioning towards more plant-based diets: sharing expert knowledge through a system lens
Blokhuis, C., Hofstede, G. J., Ocké, M. & de Vet, E., 1 Apr 2024, In: Appetite. 195, 107193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Miller, V., Webb, P., Cudhea, F., Shi, P., Zhang, J., Reedy, J., Erndt-Marino, J., Coates, J., Mozaffarian, D., Bas, M., Ali, J. H., Abumweis, S., Krishnan, A., Misra, P., Hwalla, N. C., Janakiram, C., Liputo, N. I., Musaiger, A., Pourfarzi, F. & Alam, I. & 30 others, , 24 Jan 2023, In: Nature Food. 4, 2, 1 p., 191.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access3 Citations (Scopus) -
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Miller, V., Webb, P., Cudhea, F., Zhang, J., Reedy, J., Shi, P., Erndt-Marino, J., Coates, J., Micha, R., Mozaffarian, D., Bas, M., Ali, J. H., Abumweis, S., Krishnan, A., Misra, P., Hwalla, N. C., Janakiram, C., Liputo, N. I., Musaiger, A. & Pourfarzi, F. & 28 others, , 20 Apr 2023, In: Nature Food. 4, 4, p. 305-319 15 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus)
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Farm-to-fork transitions and their impact – big data approaches
Bindt, F. (PhD candidate), Fensel, A. (Promotor) & Ocké, M. (Co-promotor)
1/10/23 → …
Project: PhD
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Quality of food composition databases in Europe, with emphasis on NEVO-online.
Westenbrink, S. (PhD candidate), Feskens, E. (Promotor) & Ocké, M. (Co-promotor)
1/09/17 → 21/11/23
Project: PhD