Research output per year
Research output per year
Fingerprint
Dive into the research topics where Maren Lanzl is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection
Lanzl, M. I., Zwietering, M. H., Hazeleger, W. C., Abee, T. & den Besten, H. M. W., Aug 2020, In: Food Research International. 134, 109253.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Challenges of Campylobacter detection; effect of strain variability and competitive flora on enrichment-based detection procedures
Lanzl, M. I., 2019, p. 41-41.Research output: Contribution to conference › Abstract
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Effect of stress on variability in lag-duration of Campylobacter spp. during enrichment
Lanzl, M. I., Hazeleger, W. C., Abee, T., Zwietering, M. H. & den Besten, H. M. W., 2019. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Growth kinetics of Campylobacter jejuni and ESBLs in enrichment procedures
Hazeleger, W. C., Lanzl, M. I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2016, p. 187.Research output: Contribution to conference › Abstract
Open Access
Activities
- 1 Oral presentation
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Challenges of Campylobacter detection; Effect of strain variability and competitive flora on enrichment-based detection procedures
Maren Lanzl (Speaker)
24 Apr 2019Activity: Talk or presentation › Oral presentation › Other
Projects
- 1 Active
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Rapid and reliable enrichment-based detection of foodborne pathogens.
Lanzl, M., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD