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Fingerprint Dive into the research topics where Marco Santagiuliana is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

soups
stress fractures
particle size
gels
novel foods
texture
cheeses
detection limit
mechanical properties
carrots
mouth
sensory properties
vegetables
processed cheeses
sweet peppers
liquids
flavor
lipids
quarg
hardness
carrageenan
physicochemical properties
nationalities and ethnic groups
chickens
food matrix
carrageenan gels
gelatin
chewiness
gelling agents
agar
cellulose
peaches

Medicine & Life Sciences

Food
Cheese
Cues
Stress Fractures
Particle Size
Gels
Daucus carota
Vegetables
Fats
Pleasure
Capsicum
Carrageenan
Hardness
Chickens
Ethnic Groups
Taste Perception
Cellulose
Salivation
Agar
Dairy Products