If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Marco Santagiuliana is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 14 Similar Researchers
Food Medicine & Life Sciences
soups Agriculture & Biology
stress fractures Agriculture & Biology
Cues Medicine & Life Sciences
Stress Fractures Medicine & Life Sciences
Gels Engineering & Materials Science
Cheese Medicine & Life Sciences
novel foods Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2017 2019

1 Citation (Scopus)
Daucus carota
soups
Vegetables
carrots
vegetables

Directing attention: strategies to mask undesired perception of grittiness in foods

Santagiuliana, M., 29 Jul 2019.

Research output: Contribution to conferencePosterAcademic

novel foods
Cheese
Cues
cheeses
mouth
3 Citations (Scopus)

Effect of mechanical contrast on sensory perception of heterogeneous liquid and semi-solid foods

Santagiuliana, M., Christaki, M., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Oct 2018, In : Food Hydrocolloids. 83, p. 202-212

Research output: Contribution to journalArticleAcademicpeer-review

Stress Fractures
stress fractures
soups
Food
liquids

Projects 2016 2016

Activities 2019 2019

  • 2 Oral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
9 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
29 Jul 2019

Activity: Talk or presentationOral presentation