Grootswagers, P., Mensink, M. & De Groot, L., 4 Oct 2021, Nutrition, Food and Diet in Ageing and Longevity. Rattan, S. I. S. & Kaur, G. (eds.). Springer, Vol. 14. p. 275-298 (Healthy Ageing and Longevity).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review