Marcel Zwietering

Dirks, R. A. M., Verhaelen, K., Zwietering, M. H., van Wagenberg, C. P. A., Hazeleger, W. C., Boxman, I. L. A. & Banach, J. L., Apr 2024, Paradigm Shifts for Global One Health Book of Abstracts: Greater resilience requires transformation and integration. Siebenga, J. J., van Gennip, E. & Vriens, R. (eds.). Wageningen: Wageningen University & Research, p. 108-108

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Open Access

Preparedness for the transmission of pandemic viruses in the food chain

Dirks, R. A. M., Verhaelen, K., Zwietering, M. H., van Wagenberg, C. P. A., Hazeleger, W. C., Boxman, I. L. A. & Banach, J. L., Feb 2024, In: Food Control. 156, 110138.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

3 Citations (Scopus)

Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity

De Gol, C., Moodycliffe, A., den Besten, H. M. W., Zwietering, M. H. & Beyrer, M., Apr 2024, In: Food Research International. 182, 114154.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

Ssemanda, J. N., den Besten, H. M. W., van Wagenberg, C. P. A. & Zwietering, M. H., 16 Apr 2024, In: International Journal of Food Microbiology. 415, 110637.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Ranking factors affecting the decontamination efficacy of non-thermal plasma: The approach of dissipated power per plasma volume through machine learning modeling

Pampoukis, G., Zwietering, M. H. & den Besten, H. M. W., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103773.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes

Koomen, J., Ma, X., Bombelli, A., Tempelaars, M. H., Boeren, S., Zwietering, M. H., den Besten, H. M. W. & Abee, T., 28 Mar 2024, In: Frontiers in Microbiology. 15, 1355268.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias

Ma, X., Chen, J., Zwietering, M. H., Abee, T. & Den Besten, H. M. W., 2 May 2024, In: International Journal of Food Microbiology. 416, 110680.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Systematic risk ranking of microbiological hazards in infant foods

Yeak, K. Y. C., Garre, A., Membré, J. M., Zwietering, M. H. & den Besten, H. M. W., Sept 2024, In: Food Research International. 192, 114788.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products

van der Vossen-Wijmenga, W. P., den Besten, H. M. W. & Zwietering, M. H., 1 Mar 2024, In: International Journal of Food Microbiology. 413, 110516.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

2023

Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

Abe, H., Garre, A., Koseki, S., den Besten, H. M. W. & Zwietering, M. H., Oct 2023, In: Food Control. 152, 109831.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

5 Citations (Scopus)

Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses

Zwietering, M. H., Anderson, W., Farber, J. M., Gorris, L. G. M. & den Besten, H. M. W., Nov 2023, In: Food Control. 153, 9 p., 109962.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Modeling Population Growth in R with the biogrowth Package

Garre, A., Koomen, J., den Besten, H. M. W. & Zwietering, M. H., 2023, In: Journal of Statistical Software. 107, 1

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

11 Citations (Scopus)

Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty

Rodriguez-Caturla, M. Y., Garre, A., Castillo, C. J. C., Zwietering, M. H., den Besten, H. M. W. & SantˈAna, A. S., 16 Nov 2023, In: International Journal of Food Microbiology. 405, 110345.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

4 Citations (Scopus)

The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology

Garre, A., Zwietering, M. H. & den Besten, H. M. W., 16 Feb 2023, In: International Journal of Food Microbiology. 387, 110045.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

3 Citations (Scopus)

When opposites and peers come together in a roundtable, zero-tolerance versus microbial risk assessment within a poultry case study

Acuff, G., Lee, A., Skandamis, P. N., Winkler, A. & Zwietering, M. H., May 2023, Programme P&J Live: Aberdeen Scotland 3-5 May 2023. International Association for Food Protection, p. 24-24

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Open Access

2022

A point mutation in ribosomal gene rpsU enables SigB activation independently of stressosome and SigB regulator RsbV in Listeria monocytogenes

Ma, X., Zhang, C., van Kooten, K., Tempelaars, M. H., Boeren, J. A., Boeren, S., Zwietering, M. H., den Besten, H. M. W. & Abee, T., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 27-27

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Cereulide production and growth of Bacillus cereus in cereal mixes

Buss da Silva, N., Bijlaart, M., Zwietering, M. H., Ellouze, M. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 83-83

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017

Lanzl, M. I., Zwietering, M. H., Abee, T. & den Besten, H. M. W., Dec 2022, In: Food Microbiology. 108, 104117.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

2 Citations (Scopus)

Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data

Garre, A., Pielaat, A., Zwietering, M. H., den Besten, H. M. W. & Smid, J. H., 16 Dec 2022, In: International Journal of Food Microbiology. 383, 109935.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

2 Citations (Scopus)

Cronobacter in the Spotlight: New Insights Into a Known Organism

Winkler, A., Fanning, S., Bourdichon, F., Zwietering, M. H., Betts, R. & Forsythe, S., Oct 2022

Research output: Non-textual form › Digital or Visual Products

Open Access

D database of microbial inactivation. An innovative online resource for data analysis and meta-regression modeling in predictive microbiology

Garre Perez, A., Yeak, K. Y., Pampoukis, G., Battaggia, D. A., Zwietering, M. H. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 66-66

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Determining the relevance of factors for the occurrence of Listeriosis by consumptions of pasteurized milk, a low risk product

Abe, H., Garre Perez, A., den Besten, H. M. W., Koseki, S. & Zwietering, M. H., 2022, IAFP 2022 Abstract Book: A collection of abstracts from the IAFP 2022 Annual Meeting. International Association for Food Protection, p. 224

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Ecology of enrichments - a critical step in reliable detection of pathogens

den Besten, H. M. W., Lanzl, M. I., Zwietering, M. H. & Abee, T., 2022, Proceedings of the Twenty sixth Conference on Food Microbiology. p. 36-36

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Intraspecific variability in heat resistance of fungal conidia

van den Brule, T., Punt, M., Seekles, S. J., Segers, F. J. J., Houbraken, J., Hazeleger, W. C., Ram, A. F. J., Wösten, H. A. B., Zwietering, M. H., Dijksterhuis, J. & den Besten, H. M. W., Jun 2022, In: Food Research International. 156, 111302.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

6 Citations (Scopus)

Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring: Meeting report

Allende, A. (Contributor), Barbuddhe, S. B. (Contributor), Devleesschauwer, B. (Contributor), Dong, Q. (Contributor), Donnelly, C. (Contributor), Farber, J. M. (Contributor), Truelstrup Hansen, L. (Contributor), Latorre, A. (Contributor), Leclercq, A. (Contributor), Magwedere, K. (Contributor), Mahoney, D. (Contributor), Ross, T. (Contributor), Ryser, E. (Contributor) & Zwietering, M. H. (Contributor), 2022, Rome: FAO. 202 p. (Microbiological Risk Assessment Series; no. 38)

Research output: Book/Report › Report › Academic

Open Access

Listeria monocytogenes undetected: inter- and intrastrain variability influences the detection chance of enrichment-based procedures

Bannenberg, J. W., Zwietering, M. H., Abee, T. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 62-62

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Meta-analysis on decontamination efficacy of non-thermal plasma (NTP)

Pampoukis, G., Mikalkenaite, V., Zwietering, M. H. & den Besten, H. M. W., 2022. 1 p.

Research output: Contribution to conference › Poster › Academic

Open Access

Microbial and chemical hazard identification in infant food chains

Yeak, C., Palmont, P., Rivière, G., Bemrah, N., Den Besten, H. M. W. & Zwietering, M. H., 1 Dec 2022, In: Global Pediatrics. 2, 100010.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Microbiological hazards in spices and dried aromatic herbs: Meeting report

Anand, R., Cook, P., Fiordaliso Candalino, I., Hill, J., Paoli, G., Ross, T., Scott, J., Young, I., Van Doren, J., Batz, M., Carolissen, V., Munarso, J. & Zwietering, M. H., 2022, Rome: FAO. 63 p. (Microbiological Risk Assessment Series; no. 27)

Research output: Book/Report › Report › Academic

Open Access

Perception of food-related risks: Difference between consumers and experts and changes over time

van der Vossen-Wijmenga, W. P., Zwietering, M. H., Boer, E. P. J., Velema, E. & den Besten, H. M. W., Nov 2022, In: Food Control. 141, 109142.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

12 Citations (Scopus)

Pivotal role of cheese salting method for the production of 3-methylbutanal by Lactococcus lactis

Brandsma, J. B., Rustandi, N., Brinkman, J., Wolkers-Rooijackers, J. C. M., Zwietering, M. H. & Smid, E. J., May 2022, In: International Journal of Dairy Technology. 75, 2, p. 421-430

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

6 Citations (Scopus)

Predicting B. cereus growth and cereulide production in dairy mix

Buss da Silva, N., Ellouze, M., Rouzeau-Szynalski, K., Johnson, N., Zwietering, M. H. & den Besten, H. M. W., 2 Mar 2022, In: International Journal of Food Microbiology. 364, 109519.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

7 Citations (Scopus)

Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

Garre, A., den Besten, H. M. W., Fernandez, P. S. & Zwietering, M. H., Apr 2022, In: Trends in Food Science and Technology. 122, p. 332-334

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Reveal the relevance factors to occurrence of Listeriosis by consumptions of pasteurized milk

Abe, H., Garre Perez, A., den Besten, H. M. W., Koseki, S. & Zwietering, M. H., 2022. 1 p.

Research output: Contribution to conference › Poster › Academic

Open Access

Role of substrate, oxygen and competitive microbiota on detection efficacy of Campylobacter

Lanzl, M. I., Zwietering, M. H., Abee, T. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 72-72

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth

Lanzl, M. I., van Mastrigt, O., Zwietering, M. H., Abee, T. & den Besten, H. M. W., 2022, In: International Journal of Food Microbiology. 363, 109518.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

8 Citations (Scopus)

Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains

Engel, E., Rivière, G., Kemmer, D., Deusch, O., Fuchsbauer, N., Biesterveld, S., Krystalli, E., Bondoux, M., Li, G., Yang, W., Hou, J., Liang, Y., Yang, H., Fang, W., Pettoello-Mantovani, M., Flynn, B., Rantsiou, K., Van Der Burg, B., Bover-Cid, S. & Zwietering, M. H., 1 Dec 2022, In: Global Pediatrics. 2, 100009.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty

Garre, A., Zwietering, M. H. & van Boekel, M. A. J. S., 2 Nov 2022, In: International Journal of Food Microbiology. 380, 109871.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

6 Citations (Scopus)

The Synbio-Breast study: Relationship between synbiotic components in the diet of atopic mothers and the synbiotic composition of breast milk

Simons, S. P. J., Biezeveld, M. H., van Doorn, O. J., Schilperoort, J., Bergsma, F., Mooij, A., Zwietering, M. H., de Vries, J. H. M., van Kempen, A. A. M. W., van Goudoever, J. B. & Vlieg-Boerstra, B. J., 10 Sept 2022, p. poster P03.

Research output: Contribution to conference › Poster › Academic

Open Access

2021

All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

Zwietering, M. H., Garre, A., Wiedmann, M. & Buchanan, R. L., Jun 2021, In: Current Opinion in Food Science. 39, p. 83-92

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

28 Citations (Scopus)

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

Farber, J. M., Zwietering, M., Wiedmann, M., Schaffner, D., Hedberg, C. W., Harrison, M. A., Hartnett, E., Chapman, B., Donnelly, C. W., Goodburn, K. E. & Gummalla, S., May 2021, In: Food Control. 123, 107601.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

58 Citations (Scopus)

Amino acid substitutions in ribosomal protein RpsU enable switching between high fitness and multiple-stress resistance in Listeria monocytogenes

Koomen, J., Huijboom, L., Ma, X., Tempelaars, M. H., Boeren, S., Zwietering, M. H., den Besten, H. M. W. & Abee, T., 2 Aug 2021, In: International Journal of Food Microbiology. 351, 109269.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

7 Citations (Scopus)

A model to predict the fate of Listeria monocytogenes in different cheese types – A major role for undissociated lactic acid in addition to pH, water activity, and temperature

Wemmenhove, E., Wells-Bennik, M. H. J. & Zwietering, M. H., 2 Nov 2021, In: International Journal of Food Microbiology. 357, 109350.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

9 Citations (Scopus)

Food safety

Den Besten, H. M. W., Abee, T. & Zwietering, M. H., 2021, In: Current Opinion in Food Science. 37, p. iv-v

Research output: Contribution to journal › Editorial › Academic

Heterogeneity in single-cell outgrowth of Listeria monocytogenes in half Fraser enrichment broth is affected by strain variability and physiological state

Bannenberg, J. W., Tempelaars, M. H., Zwietering, M. H., Abee, T. & den Besten, H. M. W., Dec 2021, In: Food Research International. 150, 110783.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

7 Citations (Scopus)

Implementar modelos de crecimiento microbiano es ahora más fácil gracias a biogrowth

Garre Perez, A., Koomen, J. S., den Besten, H. M. W. & Zwietering, M. H., 2021, Libro de Resúmes XXVII Congreso Sociedad Española de Microbiología. p. 97-97

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Open Access

Marcel Zwietering

Research output

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