Marcel Zwietering – Projects — Research@WUR

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27 Finished

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Untargeted and semi-targeted methods for detection of foodborne pathogens
Mentani, J., Zwietering, M. & den Besten, H.
1/03/23 → …
Project: PhD
Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L., Zwietering, M., den Besten, H. & Castelijn, G.
1/08/22 → …
Project: PhD
Microbial stabilization of liquid protein concentrate using non-thermal technologies to mitigate process CO2 footprint and enhance protein functionality.
de Gol, C., Zwietering, M. & den Besten, H.
1/02/22 → …
Project: PhD
Quantification of decontamination efficacy of novel food processing technologies.
Pampoukis, G., Zwietering, M. & den Besten, H.
1/10/21 → …
Project: PhD
Food safety in the domestic kitchen: Linking human and microbiological behaviour.
van der Vossen-Wijmenga, W., Zwietering, M. & den Besten, H.
1/03/21 → …
Project: PhD
Fermentation and flavour development of plant-based cheese analogues using different starter cultures.
Kyrylenko, A., Smid, E. & Zwietering, M.
30/03/20 → …
Project: PhD
Biology of mycotoxins in traditionally fermented mahewu i n Zimbabwe: the interaction between processing practices and the evolutionary genetics.
Kwiri, R., Schoustra, S., Zwaan, B., Zwietering, M., Kwiri, R., Schoustra, S., Zwaan, B., Zwietering, M. & Schoustra, S.
1/01/17 → …
Project: PhD
Biodiversity and transmission of Listeria monocytogenes in the food chain.
Crespo Tapia, N., Abee, T., Zwietering, M. & den Besten, H.
1/10/15 → …
Project: PhD