Projects per year
Search results
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Active
Untargeted and semi-targeted methods for detection of foodborne pathogens
Mentani, J., Zwietering, M. & den Besten, H.
1/03/23 → …
Project: PhD
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Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L., Zwietering, M., den Besten, H. & Castelijn, G.
1/08/22 → …
Project: PhD
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Food safety in the domestic kitchen: Linking human and microbiological behaviour.
van der Vossen-Wijmenga, W., Zwietering, M. & den Besten, H.
1/03/21 → …
Project: PhD
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Fermentation and flavour development of plant-based cheese analogues using different starter cultures.
Kyrylenko, A., Smid, E. & Zwietering, M.
30/03/20 → …
Project: PhD
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Biology of mycotoxins in traditionally fermented mahewu i n Zimbabwe: the interaction between processing practices and the evolutionary genetics.
Kwiri, R., Schoustra, S., Zwaan, B., Zwietering, M., Kwiri, R., Schoustra, S., Zwaan, B., Zwietering, M. & Schoustra, S.
1/01/17 → …
Project: PhD
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Biodiversity and transmission of Listeria monocytogenes in the food chain.
Crespo Tapia, N., Abee, T., Zwietering, M. & den Besten, H.
1/10/15 → …
Project: PhD
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Finished
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Rapid and reliable detection of foodborne pathogens - Exploring Campylobacter ecology in enrichments to improve detection
Lanzl, M., Abee, T., den Besten, H. & Zwietering, M.
1/06/17 → 16/05/23
Project: PhD
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Enrichment ecology of Listeria monocytogenes - towards a more rapid enrichment-based detection method
Bannenberg, J., Abee, T., den Besten, H. & Zwietering, M.
1/06/17 → 23/05/23
Project: PhD
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Systems dynamics modeling of Listeria monocytogenes.
Koomen, J., Abee, T., den Besten, H. & Zwietering, M.
15/04/15 → 18/01/22
Project: PhD
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Battling microbes: disinfecting water during fresh-cut lettuce processing
Banach, J., Zwietering, M. & van der Fels-Klerx, I.
1/02/14 → 9/04/21
Project: PhD
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Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, J., Joosten, H., Zwietering, M. & Reij, M.
1/08/13 → 10/09/18
Project: PhD
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Predictive modelling/Vegetative cells chain model.
Chandra Aryani, D., Zwietering, M. & den Besten, H.
13/09/11 → 6/06/16
Project: PhD
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Improvement of detection methods for food-borne pathogens.
Joosten, H., Zwietering, M. & Margot, H.
1/06/11 → 16/09/16
Project: PhD
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Mechanisms of non-linear inactivation
Metselaar, K., Abee, T., Zwietering, M. & den Besten, H.
1/01/11 → 25/05/16
Project: PhD
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Shrimp quality and safety management along the supply chain in Benin.
Dabade, S., Zwietering, M. & den Besten, H.
1/08/10 → 25/08/15
Project: PhD
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Studies on microbial and biochemical changes during fermentation of -mutandabota, a fermented baobab fruit pulp milk product.
Mpofu, A., Smid, E., Zwietering, M. & Linnemann, A.
2/01/10 → 19/10/15
Project: PhD
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Simultaneous growth of yoghurt starter cultures and probiotic bacteria.
Settachaimongkon, S., Zwietering, M., van Hooijdonk, T. & Smid, E.
1/07/09 → 17/06/14
Project: PhD
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Food safety management strategies based on acceptable risk and risk acceptance with a focus on microbiological risks.
Gkogka, E., Zwietering, M. & Reij, M.
1/09/08 → 13/09/19
Project: PhD
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Norovirus through the food chain: the role of food handler and transmission intervention strategies.
Tuladhar, E., Zwietering, M. & Beumer, R.
20/05/08 → 30/10/14
Project: PhD
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Salmonella Typhimurium biofilms
Castelijn, G., Abee, T., Zwietering, M. & Moezelaar, R.
1/04/08 → 18/10/13
Project: PhD
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Biofunctionality and safety of food (ingredients). Subproject: Risk assessment - case Listeria monocytogenes on cheese.
Wemmenhove, E., Zwietering, M. & van Hooijdonk, T.
1/03/08 → 1/02/19
Project: PhD
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Microbiota population dynamics during the production of Chinese Daqu liquor fermentation starter in relation to its functionality and safety.
Zheng, X., Smid, E., Zwietering, M. & Nout, R.
2/01/08 → 21/05/15
Project: PhD
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Gamma hypothesis of microbial growth and toxin formation.
Biesta-Peters, E., Zwietering, M. & Reij, M.
1/11/06 → 16/09/11
Project: PhD
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Statistical distribution of micro-organisms in food in the context of risk-based food safety management
Jongenburger, I., Zwietering, M. & Reij, M.
10/09/06 → 2/03/12
Project: PhD
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Food Safety in a new generation of healtier and tastier ready-to-eat meals with fresh ingredients.
1/09/06 → 1/09/10
Project: PostDoc
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Cocoa post-harvest technology and industrialization- a contribution to the improvement of the quality of cocoa products.
Rebelo Lima, L., Zwietering, M. & Nout, R.
1/02/06 → 10/12/12
Project: PhD
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Biofunctionality of soya bean tempe: effects on pathogenicity factors of diarrhoea-associated bacteria
Roubos, P., Gruppen, H., Zwietering, M. & Nout, R.
1/01/05 → 8/10/10
Project: PhD
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Microbial food preservation and safety: Impact of Listeria monocytogenes diversity on efficiency of preservation technologies.
van Boeijen, I., Abee, T., Zwietering, M. & Moezelaar, R.
1/07/04 → 28/03/23
Project: PhD
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Quantification of stress response in gram positive pathogens
den Besten, H., Abee, T., Zwietering, M. & Moezelaar, R.
15/05/04 → 6/10/10
Project: PhD
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