Research output per year
Research output per year
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Dive into the research topics where Marcel Zwietering is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A Hazard Does Not Always Equate to a Risk: Cronobacter is a rare opportunistic pathogen and the greatest risk is only for a small sub-population of infants and only associated with powdered infant formula or human breast milk
Donaghy, J. A., Zwietering, M. H. & Farber, J. M., Mar 2025, In: Trends in Food Science and Technology. 157, 6 p., 104890.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
A model food mimicking plant-based meat analogues for determination of matrix effects on growth of Listeria monocytogenes
de Boer, P., Serra-Castelló, C., Berendsen, L., Zwietering, M. H. & Nierop Groot, M. N., 2 Dec 2025, In: International Journal of Food Microbiology. 443, 10 p., 111428.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Analysing quantitative microbiological risk assessments: from modelling approaches to informed decision-making and risk communication
van der Vossen-Wijmenga, W. P., Serra-Castelló, C., den Besten, H. M. W. & Zwietering, M. H., Aug 2025, In: Current Opinion in Food Science. 64, 9 p., 101326.Research output: Contribution to journal › Literature review › peer-review
Open Access -
Campylobacter in the domestic kitchen: Linking human and microbiological behaviour
van der Vossen-Wijmenga, W. P., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2 Oct 2025, In: International Journal of Food Microbiology. 441, 17 p., 111270.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Considerable Variation in Intake of Live Food Microbes in Dutch Adults
Vlieg-Boerstra, B. J., de Vries, J. H. M., Yulviatun, A. & Zwietering, M. H., Apr 2025, In: Nutrients. 17, 7, 1248.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data underlying the publication: "Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products".
van der Vossen-Wijmenga, W. (Creator), den Besten, H. (Creator) & Zwietering, M. (Creator), Wageningen University & Research, 6 Nov 2023
DOI: 10.4121/98b4d5dd-7b07-48c0-bbc7-62a2f10944b1
Dataset
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Data underlying the publication "Campylobacter in the domestic kitchen: linking human and microbiological behaviour"
van der Vossen-Wijmenga, W. (Creator), den Besten, H. (Creator), Hazeleger, W. (Creator) & Zwietering, M. (Creator), Wageningen University & Research, 18 Dec 2024
DOI: 10.4121/e2412c3d-f468-49bf-b736-c8c9b4d4e511
Dataset
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Bacillus subtilis subsp. subtilis strain:M1 Genome sequencing and assembly
Líma, L. J. R. (Creator), Kamphuis, H. J. (Creator), Nout, M. J. R. (Creator) & Zwietering, M. H. (Creator), Wageningen University & Research, 16 May 2017
https://www.ncbi.nlm.nih.gov/bioproject/238340
Dataset
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Bacillus subtilis group type II DNA gyrase subunit A gene, partial cds
Líma, L. J. R. (Creator), van der Velpen, V. (Creator), Wolkers-Rooijackers, J. C. M. (Creator), Kamphuis, H. J. (Creator), Zwietering, M. H. (Creator) & Nout, M. J. R. (Creator), Wageningen University & Research, 29 Mar 2012
https://www.ncbi.nlm.nih.gov/popset/378406282
Dataset
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Bacillaceae 16S ribosomal RNA gene, partial sequence
Líma, L. J. R. (Creator), Kamphuis, H. J. (Creator), Nout, M. J. R. (Creator) & Zwietering, M. H. (Creator), Wageningen University & Research, 7 May 2011
https://www.ncbi.nlm.nih.gov/popset/298569375
Dataset
Activities
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The 12 pleasures of science
Zwietering, M. (Invited speaker)
9 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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IAFP 2024 Annual Meeting
Zwietering, M. (Organiser)
16 Jul 2024Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Detectie van Listeria monocytogenes: welke factoren beïnvloeden de detectiekans?
Zwietering, M. (Speaker) & den Besten, H. (Contributor)
30 May 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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Sampling for pathogens: at low levels and low prevalences it is even more difficult than finding a needle in a haystack
Zwietering, M. (Speaker)
16 Jul 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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2024 IAFP European Symposium on Food Safety
Zwietering, M. (Moderator/facilitator) & den Besten, H. (Moderator/facilitator)
1 May 2024Activity: Participating in or organising an event › Participation in or organising a conference › Academic
Press/Media
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Hogere Kookkunde
van der Linden, E., Millenaar, D., Vincken, J.-P. & Zwietering, M.
3/11/25
1 item of Media coverage
Press/Media: Research › Academic
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Microbioloog Marcel Zwietering (WUR): 'Samenwerking met industrie betekent niet dat je je voor een karretje laat spannen'
11/06/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Inzicht in listeria-groei voor veilige plantaardige vleesvervangers
Zwietering, M. & Nierop Groot, M.
15/08/24
1 Media contribution
Press/Media: Expert Comment › Professional
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Dutch study looks at fridge temperatures and Listeria risk
van der Vossen-Wijmenga, W., den Besten, H. & Zwietering, M.
25/04/24
1 item of Media coverage
Press/Media: Research › Professional
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De listeriabacterie gedijt goed vanaf 4°C in de koelkast
van der Vossen-Wijmenga, W., den Besten, H. & Zwietering, M.
1/04/24
1 Media contribution
Press/Media: Research › Popular
Prizes
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Frozen Food Foundation Freezing Research Award
Zwietering, M. (Recipient), 17 Jul 2024
Prize: Prize (including medals and awards)
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The Elmer Marth Educator Award
Zwietering, M. (Recipient), 24 Jul 2019
Prize: Prize (including medals and awards)
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The International Leadership Award
Zwietering, M. (Recipient), 24 Jul 2019
Prize: Prize (including medals and awards)
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Rational design of starter cultures for plant-based fermented foods.
Thomashoff, U. (PhD candidate) & Zwietering, M. (Promotor)
1/09/25 → …
Project: PhD
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FAIRification of multi-omics data to link databases and create knowledge graphs for fermented foods
Oikonomou, M. (PhD candidate) & Zwietering, M. (Promotor)
16/10/24 → …
Project: PhD
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Untargeted and semi-targeted methods for detection of foodborne pathogens
Mentani, J. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/03/23 → …
Project: PhD
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Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L. (PhD candidate), Zwietering, M. (Promotor), den Besten, H. (Promotor) & Castelijn, G. (Co-promotor)
1/08/22 → …
Project: PhD
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Microbial stabilization of liquid protein concentrate using non-thermal technologies to mitigate process CO2 footprint and enhance protein functionality.
de Gol, C. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Co-promotor)
1/02/22 → …
Project: PhD