Research output per year
Research output per year
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Dive into the research topics where Marcel Zwietering is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Spores in gelatin: germination and outgrowth after exposure to extreme conditions
Heckler, C., Sant'Ana, A. S., Zwietering, M. H. & den Besten, H. M. W., Jan 2027, In: Food Control. 191, 10 p., 112481.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
From perception to behaviour: the role of communication in food safety awareness and hygiene practices over time
van der Vossen-Wijmenga, W. P., Zwietering, M. H. & den Besten, H. M. W., 1 Apr 2026, In: LWT. 245, 12 p., 119216.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Impact of acid and alkaline hydrolyses used in gelatin production on the inactivation variability of aerobic and anaerobic bacterial spores
Heckler, C., Láscaris, M. P. S., Carvalho, S. T. Q., Sant'Ana, A. S., Zwietering, M. H. & den Besten, H. M. W., 16 May 2026, In: International Journal of Food Microbiology. 453, 9 p., 111698.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain
Himani, Focker, M., Sadik, J. A., Samiotis, G., Hommels, N. M. C., Alteio, L., Jacxsens, L., Williams, P., Zwietering, M. H. & van der Fels-Klerx, H. J., Jun 2026, In: Food Control. 184, 12 p., 112032.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The decontamination efficacy of pulsed electric field in food: Establishing global kinetic parameters
Pampoukis, G., Ham, J., Zwietering, M. H. & den Besten, H. M. W., 16 Feb 2026, In: International Journal of Food Microbiology. 447, 111547.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Bacillaceae 16S ribosomal RNA gene, partial sequence
Líma, L. J. R. (Creator), Kamphuis, H. J. (Creator), Nout, M. J. R. (Creator) & Zwietering, M. H. (Creator), Wageningen University & Research, 7 May 2011
https://www.ncbi.nlm.nih.gov/popset/298569375
Dataset
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Bacillus subtilis subsp. subtilis strain:M1 Genome sequencing and assembly
Líma, L. J. R. (Creator), Kamphuis, H. J. (Creator), Nout, M. J. R. (Creator) & Zwietering, M. H. (Creator), Wageningen University & Research, 16 May 2017
https://www.ncbi.nlm.nih.gov/bioproject/238340
Dataset
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Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset
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Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes
Koomen, J. (Creator), Ma, X. (Creator), Bombelli, A. (Creator), Tempelaars, M. H. (Creator), Boeren, S. (Creator), Zwietering, M. H. (Creator), den Besten, H. M. W. (Creator) & Abee, T. (Creator), Wageningen University & Research, 27 Oct 2023
https://www.ncbi.nlm.nih.gov/bioproject/1032842
Dataset
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Supplementary material for Chapter 2: Ranking factors affecting the decontamination efficacy of non-thermal plasma: The approach of dissipated power per plasma volume through machine learning modeling
Pampoukis, G. (Creator), Zwietering, M. H. (Creator) & den Besten, H. M. W. (Creator), Wageningen University & Research, 1 Apr 2026
DOI: 10.4121/aa957c13-9748-4af9-b8fc-b05986759034
Dataset
Activities
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The science of frozen food safety: pathogens of concern and growth considerations; microbial production of toxins and harmful compounds; and microbial spoilage
Zwietering, M. (Speaker)
29 Jul 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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IAFP 2025 Annual Meeting
Zwietering, M. (Moderator/facilitator)
28 Jul 2025Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Allemaal beestjes
Zwietering, M. (Speaker)
13 Apr 2025Activity: Talk/presentation/lecture › Oral presentation › Popular
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Update on Listeria monocytogenes: Risk, control, regulation and microbiological criteria; Modelling and decision support system
Zwietering, M. (Invited speaker)
21 Oct 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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De belangrijkste ontwikkelingen op het gebied van microbiologische voedselveiligheid
Zwietering, M. (Speaker)
4 Dec 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Negatieve pathogenentest? 'Baseer risicobeheersysteem op validatie, niet op verificatie'
25/08/26
1 Media contribution
Press/Media: Research › Popular
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Hoe je voedselveiligheidsrisico's presenteert, beïnvloedt hoe mensen ze interpreteren
15/06/26
1 Media contribution
Press/Media: Expert Comment › Popular
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Waarom vrezen we sommige schimmels?
21/04/26
1 Media contribution
Press/Media: Expert Comment › Popular
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Worden mensen met smetvrees sneller ziek?
2/12/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Hogere Kookkunde
van der Linden, E., Millenaar, D., Vincken, J.-P. & Zwietering, M.
3/11/25
1 item of Media coverage
Press/Media: Research › Academic
Prizes
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Frozen Food Foundation Freezing Research Award
Zwietering, M. (Recipient), 17 Jul 2024
Prize: Prize (including medals and awards)
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The Elmer Marth Educator Award
Zwietering, M. (Recipient), 24 Jul 2019
Prize: Prize (including medals and awards)
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The European Food Safety Award
Zwietering, M. (Recipient), 6 May 2025
Prize: Prize (including medals and awards)
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The International Leadership Award
Zwietering, M. (Recipient), 24 Jul 2019
Prize: Prize (including medals and awards)
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Shelf-life for plant-based meat alternatives.
Pellegrino, A. (PhD candidate), Zwietering, M. (Promotor), den Besten, H. (Promotor) & Serra I Castelló, C. (Co-promotor)
1/04/26 → …
Project: PhD
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Rational design of starter cultures for plant-based fermented foods.
Thomashoff, U. (PhD candidate) & Zwietering, M. (Promotor)
1/09/25 → …
Project: PhD
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FAIRification of multi-omics data to link databases and create knowledge graphs for fermented foods
Oikonomou, M. (PhD candidate) & Zwietering, M. (Promotor)
16/10/24 → …
Project: PhD
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Untargeted and semi-targeted methods for detection of foodborne pathogens
Mentani, J. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/03/23 → …
Project: PhD
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Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L. (PhD candidate), Zwietering, M. (Promotor), den Besten, H. (Promotor) & Castelijn, G. (Co-promotor)
1/08/22 → …
Project: PhD