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Fingerprint Dive into the research topics where Marcel Zwietering is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 9 Similar Researchers
Listeria monocytogenes Medicine & Life Sciences
Food Safety Medicine & Life Sciences
Food Medicine & Life Sciences
Bacillus cereus Medicine & Life Sciences
food safety Agriculture & Biology
Growth Medicine & Life Sciences
Hot Temperature Medicine & Life Sciences
microorganisms Agriculture & Biology

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Research Output 1987 2019

Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

van Rijswijck, I. M. H., van Mastrigt, O., Pijffers, G., Wolkers–Rooijackers, J. C. M., Abee, T., Zwietering, M. H. & Smid, E. J., Oct 2019, In : Food Microbiology. 83, p. 113-121

Research output: Contribution to journalArticleAcademicpeer-review

brewers yeast
coculture
Coculture Techniques
Fermentation
Saccharomyces cerevisiae

Food safety management strategies based on acceptable risk and risk acceptance

Gkogka, E., 2019, Wageningen: Wageningen University. 283 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
6 Citations (Scopus)

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Wells-Bennik, M. H. J., Janssen, P. W. M., Klaus, V., Yang, C., Zwietering, M. H. & Den Besten, H. M. W., 16 Feb 2019, In : International Journal of Food Microbiology. 291, p. 161-172

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Geobacillus stearothermophilus
Spores
heat tolerance
spores
Hot Temperature
1 Citation (Scopus)

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H. & Fusco, V., Feb 2019, In : Trends in Food Science and Technology. 84, p. 34-37

Research output: Contribution to journalReview articleAcademicpeer-review

Risk assessment of Listeria monocytogenes in Gouda cheese

Wemmenhove, E., 2019, Wageningen: Wageningen University. 197 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Projects 2000 2019

Activities 2005 2018

IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management

M.H. Zwietering (Speaker)
18 Apr 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Statistics underlying sampling plans for microbiological criteria

M.H. Zwietering (Speaker)
9 Oct 2018

Activity: Talk or presentationInvited talk

Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality

M.H. Zwietering (Speaker)
26 Apr 2018

Activity: Talk or presentationOral presentation

IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management

M.H. Zwietering (Speaker)
17 Apr 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"

M.H. Zwietering (Speaker)
8 Oct 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Press / Media

Hoe vaak kun je jezelf afdrogen met dezelfde handdoek

Marcel Zwietering

10/09/18

1 media contribution

Press/Media: Expert Comment

Wat gebeurt er als je je handen nooit wast?

Marcel Zwietering

3/07/18

1 media contribution

Press/Media: Expert Comment

Proost! Eindelijk wijn zonder hoofdpijngoedje sulfiet

Marcel Zwietering

15/06/18

1 media contribution

Press/Media: Expert Comment