Immunology and Microbiology
Agar
25%
Akkermansia muciniphila
25%
Amino Acid Substitution
37%
Amino Acid Transport
8%
Arginine
25%
Bacillus Cereus
75%
Biofilm
100%
Cell Count
12%
Cell Heterogeneity
50%
Cell Level
33%
Cell Migration
8%
Cell Motility
8%
Cell Selection
20%
Cell Wall
10%
Codon
12%
Deletion Mutant
11%
Dynamics
25%
Fluorescence Labeling
12%
Gene Cluster
16%
Gene Mutation
12%
Heat Stress
50%
Histidine
12%
Infectious Agent
13%
Ion Transport
8%
Lactiplantibacillus plantarum
25%
Lactobacillus plantarum
50%
Lactococcus Lactis
25%
Listeria monocytogenes
100%
Membrane Vesicle
25%
Peptidoglycan
25%
Point Mutation
62%
Proline
12%
Prophage
25%
Propidium Iodide
12%
Proteomics
85%
Pulsed Electric Field
25%
Regulon
37%
Revertant
25%
RNA Sequence
12%
Serine
12%
Sigma Factor
50%
Signal Transduction
8%
Single Cell Analysis
12%
Single Nucleotide Polymorphism
12%
Sporogenesis
25%
Transcriptomics
8%
Tryptone
25%
Tyrosine
50%
Upregulation
12%
Whole Genome Sequencing
12%
Biochemistry, Genetics and Molecular Biology
Amino Acid Metabolism
8%
Amino Acid Substitution
12%
Amino Acid Transport
8%
Anti-Sigma Factors
25%
Arginine
12%
Bacillus Cereus
25%
Biogenesis
8%
Cell Heterogeneity
25%
Cell Level
8%
Cell Membrane
6%
Cell Migration
8%
Cell Motility
8%
Cell Mutant
8%
Cell Selection
8%
Deletion Mutant
8%
Gene Cluster
16%
Gene Mutation
12%
Genotyping
12%
Gram Positive Bacterium
6%
Heat Stress
41%
Histidine
12%
Infectious Agent
8%
Ion Transport
8%
Lactobacillus plantarum
25%
Lactococcus Lactis
25%
Listeria monocytogenes
75%
Membrane Vesicle
25%
Metabolic Pathway
8%
Point Mutation
50%
Prophage
25%
Propidium Iodide
6%
Protein Expression Level
8%
Proteome
8%
Proteomics
35%
Pulsed Electric Field
25%
Regulatory Network
8%
Regulon
25%
Revertant
12%
Ribosomal Protein
25%
RNA Sequence
12%
Serine
12%
Sigma Factor
25%
Signal Transduction
8%
Transcription
8%
Transcriptomics
8%
Upregulation
12%
Wild Type
12%
Food Science
Agar
25%
B.cereus
19%
Bacillus cereus
50%
Catalase
5%
Cytochrome
5%
DNA Repair
12%
Enrichment Broth
25%
Food Industry
25%
Food Pathogen
8%
Food Processing Environment
12%
Food Safety Risk
25%
Inositol
12%
Lactic Acid Bacteria
12%
Lactiplantibacillus plantarum
25%
Lactobacillus
25%
Lactococcus Lactis
25%
Listeria monocytogenes
25%
Nutritive Value
12%
Probiotics
25%
Proteomics
45%
Scanning Electron Microscopy
12%
Superoxide Dismutase
5%
Tyrosine
50%
Vitamin B1
25%