Marcel Meinders

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2010
Water sorption and transport in dry crispy bread crust
Meinders, M. B. J., van Nieuwenhuijzen, N. H., Tromp, R. H., Hamer, R. J. & van Vliet, T., 2010.
Research output: Contribution to conference › Conference paper › Academic

Open Access
2003

Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability
Meinders, M. B. J., Bos, M. A., Lichtendonk, W. J. & van Vliet, T., 2003, Food Colloids, Biopolymers and Materials. Dickinson, E. & van Vliet, T. (eds.). Cambridge UK: Royal Society of Chemistry, p. 156-164
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

Research output