Marcel Meinders

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• Pea protein functionality: tailor-made through fractionation

  Kornet, R. (Speaker), Venema, P. (Contributor), Meinders, M. (Contributor), van der Goot, A. J. (Contributor) & van der Linden, E. (Contributor)

  2 Nov 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

  Kornet, C. (Speaker), Venema, P. (Contributor), van der Goot, A. J. (Contributor), Meinders, M. B. J. (Contributor) & van der Linden, E. (Contributor)

  10 Jul 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other

• 29th conference of the European colloid and interface society

  Meinders, M. (Participant)

  2015

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• ISFRS 2015

  Meinders, M. (Participant)

  2015

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• 6th International Workshop on Bubble and Drop Interfaces

  Meinders, M. (Participant)

  2015

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• EGU General Assembly 2014

  Meinders, M. (Participant)

  2015

  Activity: Participating in or organising an event › Participation in or organising a conference › Other

• The 7th International Symposium on Food Rheology and Structure

  Meinders, M. (Participant)

  2015

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• 15th conference of the International Assocation of Colloid and Interface Scientist

  Meinders, M. (Participant)

  2015

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• 6th International Symposium on Delivery of Functionality in Complex Food Systems

  Meinders, M. (Participant)

  2015

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• A multiscale approach to understand complex food foams

  Meinders, M. (Speaker)

  2014

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Interrelation between cellular size, aw, and crispness perception for toasted rusk rolls

  Meinders, M. (Speaker)

  7 Oct 2007 → …

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other