Marcel Meinders

dr.

    1995 …2021

    Research output per year

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    Fingerprint Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Less is more: Limited fractionation yields stronger gels for pea proteins

    Kornet, R., Veenemans, J., Venema, P., van der Goot, A. J., Meinders, M., Sagis, L. & van der Linden, E., Mar 2021, In : Food Hydrocolloids. 112, 106285.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

    Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., Apr 2020, In : Food Hydrocolloids. 101, 105533.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 4 Citations (Scopus)

    Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

    Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3 Citations (Scopus)
    Open Access

    Activities

    • 6 Participation in or organising a workshop, seminar, course
    • 2 Public lecture/debate/seminar
    • 1 Participation in or organising a conference
    • 1 Oral presentation

    The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

    C. Kornet (Speaker), , P. Venema (Contributor), , A.J. van der Goot (Contributor), , M.B.J. Meinders (Contributor), & E. van der Linden (Contributor)

    10 Jul 2019

    Activity: Talk or presentationOral presentationOther

    6th International Symposium on Delivery of Functionality in Complex Food Systems

    Marcel Meinders (Participant)

    2015

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, courseOther

    6th International Workshop on Bubble and Drop Interfaces

    Marcel Meinders (Participant)

    2015

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, courseOther

    The 7th International Symposium on Food Rheology and Structure

    Marcel Meinders (Participant)

    2015

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, courseOther

    EGU General Assembly 2014

    Marcel Meinders (Participant)

    2015

    Activity: Participating in or organising an eventParticipation in or organising a conferenceOther

    Press / Media

    Minder zuiver eiwit werkt ook goed

    Marcel Meinders

    15/11/17

    1 Media contribution

    Press/Media: ResearchOther

    Food aeration and microbubbles

    Marcel Meinders

    1/09/15

    1 item of Media coverage

    Press/Media: Expert CommentOther

    Projects