Research output per year
Research output per year
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Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 12 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Voudouris, P., Mocking-Bode, H. C. M., Sagis, L. M. C., Nikiforidis, C. V., Meinders, M. B. J. & Yang, J., Mar 2025, In: Food Hydrocolloids. 160, 1, 110754.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Application of physics encoded neural networks to improve predictability of properties of complex multi-scale systems
Meinders, M. B. J., Yang, J. & van der Linden, E., 1 Jul 2024, In: Scientific Reports. 14, 15015.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Improvement options for archive boxes in tropical climates
Meinders, M., Keijsers, E. R. P. & Smeding-Zuurendonk, I. W., Jan 2024, Wageningen: Wageningen Food & Biobased Research. 29 p. (Report / Wageningen Food & Biobased Research; no. 2534)Research output: Book/Report › Report › Professional
Open Access -
Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties
Yang, J., Kornet, R., Ntone, E., Meijers, M., van den Hoek, I., Sagis, L., Venema, P., Meinders, M., Berton-Carabin, C., Nikiforidis, C. V. & Hinderink, E., 1 Oct 2024, In: Food Hydrocolloids. 155, 110223.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties
Meijers, M. G. J., Meinders, M. B. J., Vincken, J. P. & Wierenga, P. A., 26 Jul 2023, In: Journal of Agricultural and Food Chemistry. 71, 29, p. 11228-11238 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
Datasets
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Monitoring water migration in crispy snacks using NIR
Fonteijn, H. (Creator) & Meinders, M. (Contributor), Wageningen University & Research, 1 Sept 2021
Dataset
Activities
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Pea protein functionality: tailor-made through fractionation
Kornet, R. (Speaker), Venema, P. (Contributor), Meinders, M. (Contributor), van der Goot, A. J. (Contributor) & van der Linden, E. (Contributor)
2 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
Kornet, C. (Speaker), Venema, P. (Contributor), van der Goot, A. J. (Contributor), Meinders, M. B. J. (Contributor) & van der Linden, E. (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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ISFRS 2015
Meinders, M. (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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EGU General Assembly 2014
Meinders, M. (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a conference › Other
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29th conference of the European colloid and interface society
Meinders, M. (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press/Media
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Onderzoek doen met 'geleende' technologie
1/08/22
1 Media contribution
Press/Media: Research › Professional
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Less salt, but then wat? Healthier recipes are a headache for scientists
Quataert, M. C. J., Meinders, M. B. J., Dijksterhuis, G. B. & Geleijnse, J. M.
12/04/18
1 Media contribution
Press/Media: Expert Comment › Other
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Combining physics of food science with data sciences for functionality prediction.
van Haastrecht, B. (PhD candidate), van der Linden, E. (Promotor), Meinders, M. (Co-promotor) & Yang, J. (Co-promotor)
1/02/25 → …
Project: PhD
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DFI-AF18006A Strategies for high quality of novel healthy foods (BO-62-102-002, BO-46-003-013)
Meinders, M. (Project Leader)
1/01/19 → 31/12/20
Project: LVVN project
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How low can you go (KB-23-001-022)
Meinders, M. (Project Leader)
1/01/18 → 31/12/18
Project: LVVN project
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DFI-AF18006B How low can you go (BO-62-102-003, BO-46-003-001)
Meinders, M. (Project Leader)
1/01/18 → 31/12/22
Project: LVVN project
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Protein-starch mixtures for food emulsions (sustainable food ingredients).
Sridharan, L. (PhD candidate), Bitter, H. (Promotor), Meinders, M. (Co-promotor) & Nikiforidis, C. (Co-promotor)
2/10/17 → 17/12/21
Project: PhD