Research output per year
Research output per year
Fingerprint
Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Adsorption of rapeseed proteins at oil/water interfaces. Janus-like napins dominate the interface
Ntone, E., van Wesel, T., Sagis, L. M. C., Meinders, M., Bitter, J. H. & Nikiforidis, C. V., Feb 2021, In: Journal of Colloid and Interface Science. 583, p. 459-469Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How pea fractions with different protein composition and purity can substitute WPI in heat-set gels
Kornet, R., Penris, S., Venema, P., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Nov 2021, In: Food Hydrocolloids. 120, 106891.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials
Sridharan, S., Meinders, M. B. J., Sagis, L. M., Bitter, J. H. & Nikiforidis, C. V., 11 Jul 2021, (E-pub ahead of print) In: Advanced Functional Materials.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Less is more: Limited fractionation yields stronger gels for pea proteins
Kornet, R., Veenemans, J., Venema, P., van der Goot, A. J., Meinders, M., Sagis, L. & van der Linden, E., Mar 2021, In: Food Hydrocolloids. 112, 106285.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Substitution of whey protein by pea protein is facilitated by specific fractionation routes
Kornet, R., Shek, C., Venema, P., Jan van der Goot, A., Meinders, M. & van der Linden, E., Aug 2021, In: Food Hydrocolloids. 117, 106691.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Activities
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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ISFRS 2015
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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EGU General Assembly 2014
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a conference › Other
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29th conference of the European colloid and interface society
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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6th International Workshop on Bubble and Drop Interfaces
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press / Media
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Less salt, but then wat? Healthier recipes are a headache for scientists
M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse
12/04/18
1 Media contribution
Press/Media: Expert Comment › Other
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Physics of sustainable ingredients.
Kornet, R., Meinders, M., Venema, P., van der Goot, A. J. & van der Linden, E.
1/09/17 → …
Project: PhD
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DFI-AF18006A Strategies for high quality of novel healthy foods (BO-62-102-002, BO-46-003-013)
1/01/19 → 31/12/20
Project: EZproject
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