Research output per year
Research output per year
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Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps
Kornet, R., Lamochi Roozalipour, S., Venema, P., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Apr 2022, In: Food Hydrocolloids. 125, 11 p., 107379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels
Kornet, R., Sridharan, S., Venema, P., Sagis, L. M. C., Nikiforidis, C. V., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Apr 2022, In: Food Hydrocolloids. 125, 107427.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Interfacial protein-protein displacement at fluid interfaces
Hinderink, E. B. A., Meinders, M. B. J., Miller, R., Sagis, L., Schroën, K. & Berton-Carabin, C. C., Jul 2022, In: Advances in Colloid and Interface Science. 305, 102691.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
Ntone, E., Kornet, R., Venema, P., Meinders, M. B. J., van der Linden, E., Bitter, J. H., Sagis, L. M. C. & Nikiforidis, C. V., Apr 2022, In: Food Hydrocolloids. 125, 107400.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH
Ntone, E., Qu, Q., Gani, K. P., Meinders, M. B. J., Sagis, L. M. C., Bitter, J. H. & Nikiforidis, C. V., Apr 2022, In: Food Hydrocolloids. 125, 107423.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Datasets
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Monitoring water migration in crispy snacks using NIR
Fonteijn, H. (Creator) & Meinders, M. (Contributor), Wageningen University & Research, 1 Sep 2021
Dataset
Activities
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Pea protein functionality: tailor-made through fractionation
Remco Kornet (Speaker), Paul Venema (Contributor), Marcel Meinders (Contributor), Atze Jan van der Goot (Contributor) & Erik van der Linden (Contributor)
2 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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EGU General Assembly 2014
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a conference › Other
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The 7th International Symposium on Food Rheology and Structure
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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6th International Symposium on Delivery of Functionality in Complex Food Systems
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press / Media
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Onderzoek doen met 'geleende' technologie
1/08/22
1 Media contribution
Press/Media: Research › Professional
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Less salt, but then wat? Healthier recipes are a headache for scientists
M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse
12/04/18
1 Media contribution
Press/Media: Expert Comment › Other
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Projects
- 10 Finished
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DFI-AF18006A Strategies for high quality of novel healthy foods (BO-62-102-002, BO-46-003-013)
1/01/19 → 31/12/20
Project: EZproject
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Protein-starch mixtures for food emulsions (sustainable food ingredients).
Sridharan, L., Bitter, H., Meinders, M. & Nikiforidis, C.
2/10/17 → 17/12/21
Project: PhD
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Physics of sustainable ingredients.
Kornet, R., van der Goot, A. J., van der Linden, E., Meinders, M. & Venema, P.
1/09/17 → 26/11/21
Project: PhD