Research Output per year
Fingerprint Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Researchers
Foams
Chemical Compounds
Proteins
Engineering & Materials Science
foams
Physics & Astronomy
Surface-Active Agents
Chemical Compounds
Casein
Engineering & Materials Science
surfactants
Physics & Astronomy
Dispersions
Chemical Compounds
Surface active agents
Engineering & Materials Science
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1995 2020
Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions
Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
Demystifying the obvious: a quantitative assessment of GHG emissions during early stage (re-)design of agro-food chains
Rodriguez Illera, M., Berghout, J. A. M., Meinders, M. B. J. & Broeze, J., Nov 2019.Research output: Contribution to conference › Poster › Academic
Enhanced gelling capacity of yellow pea fractions through mild purification
Cornet, S. H. V., Venema, P., van der Goot, A. J., van der Linden, E. & Meinders, M. B. J., 2019.Research output: Contribution to conference › Poster › Academic
Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary
Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., 21 Nov 2019, In : Food Hydrocolloids. 101, 105533.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
pea protein
Peas
Flour
Emulsions
Purification
The case of pea flour as emulsifier: Is protein purification necessary?
Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.Research output: Contribution to conference › Poster › Academic
Activities 2007 2019
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)10 Jul 2019
Activity: Talk or presentation › Oral presentation
29th conference of the European colloid and interface society
Marcel Meinders (Participant)2015
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
The 7th International Symposium on Food Rheology and Structure
Marcel Meinders (Participant)2015
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
6th International Symposium on Delivery of Functionality in Complex Food Systems
Marcel Meinders (Participant)2015
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
15th conference of the International Assocation of Colloid and Interface Scientist
Marcel Meinders (Participant)2015
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Press / Media
Less salt, but then wat? Healthier recipes are a headache for scientists
M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse
12/04/18
1 Media contribution
Press/Media: Expert Comment
Projects 2011 2019
Physics of sustainable ingredients.
Kornet, R., Meinders, M., Venema, P., van der Goot, A. J. & van der Linden, E.
1/09/17 → …
Project: PhD
Formation and stability of dairy foams
Chen, M., Meinders, M., Sala, G., van Hooijdonk, T. & van der Linden, E.
1/09/12 → 12/12/16
Project: PhD