Marcel Meinders

dr.

    19952020
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    Fingerprint Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 3 Similar Researchers
    Foams Chemical Compounds
    Proteins Engineering & Materials Science
    foams Physics & Astronomy
    Surface-Active Agents Chemical Compounds
    Casein Engineering & Materials Science
    surfactants Physics & Astronomy
    Dispersions Chemical Compounds
    Surface active agents Engineering & Materials Science

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1995 2020

    Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

    Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    pea protein
    Peas
    Fractionation
    Dispersions
    Viscosity

    Demystifying the obvious: a quantitative assessment of GHG emissions during early stage (re-)design of agro-food chains

    Rodriguez Illera, M., Berghout, J. A. M., Meinders, M. B. J. & Broeze, J., Nov 2019.

    Research output: Contribution to conferencePosterAcademic

    Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

    Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., 21 Nov 2019, In : Food Hydrocolloids. 101, 105533.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    pea protein
    Peas
    Flour
    Emulsions
    Purification

    The case of pea flour as emulsifier: Is protein purification necessary?

    Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

    Research output: Contribution to conferencePosterAcademic

    Activities 2007 2019

    • 6 Participation in or organising a workshop, seminar, course
    • 2 Public lecture/debate/seminar
    • 1 Participation in or organising a conference
    • 1 Oral presentation

    The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

    C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
    10 Jul 2019

    Activity: Talk or presentationOral presentation

    29th conference of the European colloid and interface society

    Marcel Meinders (Participant)
    2015

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    The 7th International Symposium on Food Rheology and Structure

    Marcel Meinders (Participant)
    2015

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    6th International Symposium on Delivery of Functionality in Complex Food Systems

    Marcel Meinders (Participant)
    2015

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    15th conference of the International Assocation of Colloid and Interface Scientist

    Marcel Meinders (Participant)
    2015

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Press / Media

    Food aeration and microbubbles

    Marcel Meinders

    1/09/15

    1 item of Media coverage

    Press/Media: Expert Comment

    Projects 2011 2019