Research Output per year
Fingerprint Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Less is more: Limited fractionation yields stronger gels for pea proteins
Kornet, R., Veenemans, J., Venema, P., van der Goot, A. J., Meinders, M., Sagis, L. & van der Linden, E., Mar 2021, In : Food Hydrocolloids. 112, 106285.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary
Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., Apr 2020, In : Food Hydrocolloids. 101, 105533.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
4
Citations
(Scopus)
Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions
Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
3
Citations
(Scopus)
Demystifying the obvious: a quantitative assessment of GHG emissions during early stage (re-)design of agro-food chains
Rodriguez Illera, M., Berghout, J. A. M., Meinders, M. B. J. & Broeze, J., Nov 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Enhanced gelling capacity of yellow pea fractions through mild purification
Cornet, S. H. V., Venema, P., van der Goot, A. J., van der Linden, E. & Meinders, M. B. J., 2019.Research output: Contribution to conference › Poster › Academic
Activities
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), , P. Venema (Contributor), , A.J. van der Goot (Contributor), , M.B.J. Meinders (Contributor), & E. van der Linden (Contributor)
10 Jul 2019
Activity: Talk or presentation › Oral presentation › Other
6th International Symposium on Delivery of Functionality in Complex Food Systems
Marcel Meinders (Participant)
2015
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
6th International Workshop on Bubble and Drop Interfaces
Marcel Meinders (Participant)
2015
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
The 7th International Symposium on Food Rheology and Structure
Marcel Meinders (Participant)
2015
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
EGU General Assembly 2014
Marcel Meinders (Participant)
2015
Activity: Participating in or organising an event › Participation in or organising a conference › Other
Press / Media
Less salt, but then wat? Healthier recipes are a headache for scientists
M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse
12/04/18
1 Media contribution
Press/Media: Expert Comment › Other
Projects
DFI-AF18006A Strategies for high quality of novel healthy foods (BO-62-102-002, BO-46-003-013)
1/01/19 → 31/12/20
Project: EZproject
Physics of sustainable ingredients.
Kornet, R., Meinders, M., Venema, P., van der Goot, A. J. & van der Linden, E.
1/09/17 → …
Project: PhD