Research output per year
Research output per year
Fingerprint
Dive into the research topics where Marcel Meinders is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels
Kornet, R., Sridharan, S., Venema, P., Sagis, L. M. C., Nikiforidis, C. V., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Apr 2022, In: Food Hydrocolloids. 125, 107427.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
Ntone, E., Kornet, R., Venema, P., Meinders, M. B. J., van der Linden, E., Bitter, J. H., Sagis, L. M. C. & Nikiforidis, C. V., Apr 2022, In: Food Hydrocolloids. 125, 107400.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH
Ntone, E., Qu, Q., Gani, K. P., Meinders, M. B. J., Sagis, L. M. C., Bitter, J. H. & Nikiforidis, C. V., Apr 2022, In: Food Hydrocolloids. 125, 107423.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Adsorption of rapeseed proteins at oil/water interfaces. Janus-like napins dominate the interface
Ntone, E., van Wesel, T., Sagis, L. M. C., Meinders, M., Bitter, J. H. & Nikiforidis, C. V., Feb 2021, In: Journal of Colloid and Interface Science. 583, p. 459-469Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps
Kornet, R., Lamochi Roozalipour, S., Venema, P., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Apr 2022, In: Food Hydrocolloids. 125, 11 p., 107379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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Pea protein functionality: tailor-made through fractionation
Remco Kornet (Speaker), Paul Venema (Contributor), Marcel Meinders (Contributor), Atze Jan van der Goot (Contributor) & Erik van der Linden (Contributor)
2 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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6th International Symposium on Delivery of Functionality in Complex Food Systems
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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6th International Workshop on Bubble and Drop Interfaces
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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29th conference of the European colloid and interface society
Marcel Meinders (Participant)
2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press / Media
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Less salt, but then wat? Healthier recipes are a headache for scientists
M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse
12/04/18
1 Media contribution
Press/Media: Expert Comment › Other
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Projects
- 10 Finished
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DFI-AF18006A Strategies for high quality of novel healthy foods (BO-62-102-002, BO-46-003-013)
1/01/19 → 31/12/20
Project: EZproject
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Protein-starch mixtures for food emulsions (sustainable food ingredients).
Sridharan, L., Bitter, H., Meinders, M. & Nikiforidis, C.
2/10/17 → 17/12/21
Project: PhD
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Physics of sustainable ingredients.
Kornet, R., Meinders, M., Venema, P., van der Goot, A. J. & van der Linden, E.
1/09/17 → 26/11/21
Project: PhD