Agricultural and Biological Sciences
1-Methylcyclopropene
33%
Body Mass Index
33%
Botrytis
66%
Controlled Atmosphere Storage
33%
Cultivar
16%
Discriminant Analysis
33%
Environmental Factor
33%
Fruit Vegetable
33%
Grape
33%
Harvester
8%
Least Square
33%
Modified atmosphere packaging
6%
Mycosis
100%
Nondestructive Methods
8%
Oxygenase
16%
Papaya
33%
Pear
33%
Postharvest
64%
Postharvest Storage
33%
Probability Distribution
33%
Remote Sensing
16%
Ribulose
16%
Ripening
12%
Sepal
100%
Solanum Lycopersicum
8%
Spectroscopy
33%
Storage Conditions
40%
Strawberry
33%
Sugar Beet
66%
Table Grapes
33%
Thermogenesis
16%
Tropical Fruit
33%
Underweight
16%
Food Science
Alternatives to Animals
8%
Animal Protein
8%
Browning Index
25%
Color Analysis
8%
Consumer Panel
16%
Controlled Atmosphere Storage
33%
Flavor Compounds
8%
Food Industry
16%
Food Quality Assessment
33%
Food Safety
12%
Fruit Quality
33%
Fruit Supply Chain
33%
Fruit Vegetable
33%
Glycation
33%
Hexanal
25%
Low Temperature Storage
16%
Modified atmosphere packaging
16%
Near Infrared Spectroscopy
33%
Off-Flavour
8%
Oxygenase
33%
Pea Protein
16%
Perishable
33%
Postharvest Losses
41%
Product Storage
33%
Protein Content
66%
Protein Degradation
16%
Protein Intake
16%
Protein Quality
41%
Sensation of Taste
8%
Shelf Life
100%
Storage Period
33%
Storage Temperature
20%
Table Grape
33%
Techno-functional Properties
8%
Tropical Fruit
33%
Vegetable Protein
8%
Whole Seed
8%
Engineering
Automated System
19%
Brazil
33%
Color Image
11%
Commercial Product
11%
Comparative Analysis
8%
Component Analysis
27%
Convolutional Layer
8%
Convolutional Neural Network
33%
Day Period
11%
Deep Learning Method
41%
Early Detection
22%
Economic Advantage
33%
Environmental Advantage
33%
Hyperspectral Data
33%
Hyperspectral Image
88%
Independent Component Analysis
8%
Learning System
11%
Matrix Factorization
25%
Model Prediction
11%
Modified atmosphere packaging
33%
Pearsons Linear Correlation Coefficient
11%
Pivotal Role
8%
Preventive Action
11%
Principal Components
27%
Quality Assessment
8%
Random Forest
44%
Relative Humidity
33%
RGB Image
8%
Scattering Effect
33%
Spectral Feature
11%
Spectral Information
33%
Transfer Learning
33%