Agricultural and Biological Sciences
Sepal
100%
Mycosis
100%
Sugar Beet
66%
Botrytis
66%
Postharvest
64%
Storage Conditions
40%
Fruit Vegetable
33%
Strawberry
33%
Pear
33%
Postharvest Storage
33%
1-Methylcyclopropene
33%
Tropical Fruit
33%
Papaya
33%
Table Grapes
33%
Controlled Atmosphere Storage
33%
Grape
33%
Body Mass Index
33%
Probability Distribution
33%
Environmental Factor
33%
Least Square
33%
Spectroscopy
33%
Discriminant Analysis
33%
Underweight
16%
Remote Sensing
16%
Ribulose
16%
Thermogenesis
16%
Oxygenase
16%
Cultivar
16%
Ripening
12%
Nondestructive Methods
8%
Solanum Lycopersicum
8%
Harvester
8%
Modified atmosphere packaging
6%
Food Science
Shelf Life
100%
Protein Content
66%
Postharvest Losses
41%
Protein Quality
41%
Fruit Vegetable
33%
Controlled Atmosphere Storage
33%
Tropical Fruit
33%
Glycation
33%
Near Infrared Spectroscopy
33%
Table Grape
33%
Fruit Quality
33%
Product Storage
33%
Perishable
33%
Storage Period
33%
Oxygenase
33%
Fruit Supply Chain
33%
Hexanal
25%
Browning Index
25%
Storage Temperature
20%
Modified atmosphere packaging
16%
Pea Protein
16%
Consumer Panel
16%
Food Industry
16%
Protein Degradation
16%
Low Temperature Storage
16%
Protein Intake
16%
Food Safety
12%
Flavor Compounds
8%
Off-Flavour
8%
Techno-functional Properties
8%
Sensation of Taste
8%
Animal Protein
8%
Vegetable Protein
8%
Whole Seed
8%
Color Analysis
8%
Alternatives to Animals
8%
Engineering
Hyperspectral Image
55%
Random Forest
44%
Hyperspectral Data
33%
Economic Advantage
33%
Environmental Advantage
33%
Brazil
33%
Relative Humidity
33%
Scattering Effect
33%
Modified atmosphere packaging
33%
Deep Learning Method
33%
Early Detection
22%
Automated System
11%
Preventive Action
11%
Pearsons Linear Correlation Coefficient
11%
Model Prediction
11%
Component Analysis
11%
Color Image
11%
Day Period
11%
Commercial Product
11%
Spectral Feature
11%
Principal Components
11%
Learning System
11%