Malou van der Sluis

Agricultural and Biological Sciences

1. Radio Frequency Identification 100%
2. Laying Hens 85%
3. Broiler Chickens 85%
4. Body Weight 85%
5. Leg 60%
6. Animal Breeding 49%
7. Pig 42%
8. Leporidae 42%
9. Animal Identification 31%
10. Average Daily Gain 31%
11. Hock 31%
12. Biodiversity 31%
13. Weight Gain 31%
14. Genetic Improvement 28%
15. Heritability 28%
16. Hen 26%
17. Feather Pecking 26%
18. Foot 26%
19. Computer Vision 26%
20. Breed 25%
21. Rabbit Meat 24%
22. Feed Intake 24%
23. Solution 21%
24. Bibliometric Analysis 21%
25. Animal Production 21%
26. Barn 21%
27. Critical Thermal Maximum 21%
28. Animal Behavior 21%
29. Genetic Variability 21%
30. Genetic Divergence 21%
31. Quality Control 21%
32. Light Spectrum 21%
33. Feeding Behavior 21%
34. Selective Breeding 20%
35. Knee 15%
36. Neck 15%
37. Lux 12%
38. Artificial fertiliser 10%
39. Focus Group 10%
40. Risk Management 10%
41. Monoculture 10%
42. Farming Management 10%
43. Animal Proteins 10%
44. Livestock Species 10%
45. Crop Diversity 10%
46. Animal Welfare 8%
47. Ethics 8%
48. Early Warning System 7%
49. Chick 7%
50. Epizootics 7%