Agriculture & Biology
butter
82%
milk fat
66%
acoustics
66%
free fatty acids
62%
spectroscopy
61%
triacylglycerols
54%
fatty acid composition
53%
lipid content
52%
grasses
51%
fatty acids
48%
salts
47%
particle size distribution
25%
gases
10%
dissolved gases
7%
cocoa (beverage)
6%
acoustic properties
6%
Netherlands
6%
photometry
6%
production technology
5%
food grades
5%
Medicine & Life Sciences
Butter
100%
Poaceae
86%
Nonesterified Fatty Acids
72%
Acoustics
69%
Spectrum Analysis
67%
Salts
60%
Fatty Acids
59%
Triglycerides
55%
Fats
52%
Particle Size
24%
Gases
15%
Photometry
6%
Magnesium Chloride
6%
Netherlands
6%
Chocolate
6%
Milk
5%
Earth & Environmental Sciences
infrared spectroscopy
73%
manure
66%
near infrared
64%
slurry
27%
transport vehicle
17%
fertilizer
14%
nutrient content
13%
sampling
13%
phosphorus
12%
nutrient
11%
nitrogen
10%
laboratory
9%
livestock farming
7%
performance assessment
6%
arable land
6%
project
6%
ministry
5%
research project
5%
legislation
5%