If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Maikel Rozijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 8 Similar Researchers
butter Agriculture & Biology
triacylglycerols Agriculture & Biology
fatty acids Agriculture & Biology
protons Agriculture & Biology
milk fat Agriculture & Biology
animal fats and oils Agriculture & Biology
butter oil Agriculture & Biology
cooking fats and oils Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2008 2019

  • 6 Article
  • 3 Poster
  • 1 Conference contribution
1 Citation (Scopus)

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Acoustics
acoustics
spectroscopy
Spectrum Analysis
Salts
Open Access
butter
milk fat
free fatty acids
fatty acid composition
triacylglycerols
4 Citations (Scopus)

Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

Capuano, E., Lommen, A., Heenan, S. P., de la Dura, A., Rozijn, M. & van Ruth, S. M., 2012, In : Lipid Technology. 24, 11, p. 251-253

Research output: Contribution to journalArticleAcademicpeer-review

Salmo salar
farmed fish
Salmon
Fish
Nuclear magnetic resonance spectroscopy

A sense of authentication: Typicality, origin and organic production

van Ruth, S. M., Alewijn, M., Bollen, M., Rozijn, M. & Perez, R., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Verification of the identity of fats and oils

van Ruth, S. M., Akkermans, L. M. W., Rozijn, M., Koot, A. H., van der Kamp, H. J., Tres, A. & Alewijn, M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access