Maikel Rozijn

    20082019

    Research output per year

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    Fingerprint Dive into the research topics where Maikel Rozijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

    van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)
    Open Access
  • Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

    Capuano, E., Lommen, A., Heenan, S. P., de la Dura, A., Rozijn, M. & van Ruth, S. M., 2012, In : Lipid Technology. 24, 11, p. 251-253

    Research output: Contribution to journalArticleAcademicpeer-review

  • 5 Citations (Scopus)

    A sense of authentication: Typicality, origin and organic production

    van Ruth, S. M., Alewijn, M., Bollen, M., Rozijn, M. & Perez, R., 2011.

    Research output: Contribution to conferencePosterProfessional

    Open Access

    Verification of the identity of fats and oils

    van Ruth, S. M., Akkermans, L. M. W., Rozijn, M., Koot, A. H., van der Kamp, H. J., Tres, A. & Alewijn, M., 2011.

    Research output: Contribution to conferencePosterProfessional

    Open Access