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Research Output 2007 2020

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Article
2020
Open Access
vegetable consumption
fruit consumption
Vegetables
Fruit
food choices

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Reinders, M. J., van Lieshout, L., Pot, G. K., Neufingerl, N., van den Broek, E., Battjes-Fries, M. & Heijnen, J., 1 Apr 2020, In : Appetite. 147, 104539.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Planets
Restaurants
Vegetables
Meat
Portion Size
2019
2 Citations (Scopus)

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., Sep 2019, In : Food Research International. 123, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

ecolabeling
Aquaculture
consumer preferences
aquaculture
nutrition

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands

Communicating the fair trade message: the roles of reputation and fit

Bartels, J., Reinders, M. J., Broersen, C. & Hendriks, S., 13 Sep 2019, In : International Journal of Advertising.

Research output: Contribution to journalArticleAcademicpeer-review

reputation
Industry
electronics
Consumer electronics
industry
Open Access
systematic review
Edible Plants
food consumption
Diet
Food

Developing an internationalization strategy using diffusion modeling: The case of greater amberjack

Nijssen, E. J., Reinders, M. J., Krystallis, A. & Tacken, G., 16 Feb 2019, In : Fishes. 4, 1, 12.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Seriola dumerili
globalization
markets
market
sprinklers
5 Citations (Scopus)

The development of a single-item Food Choice Questionnaire

Onwezen, M. C., Reinders, M. J., Verain, M. C. D. & Snoek, H. M., Jan 2019, In : Food Quality and Preference. 71, p. 34-45

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food choices
questionnaires
Food
Surveys and Questionnaires
value added
Open Access
Packaging
familiarity
plastic
Plastics
fossil
2 Citations (Scopus)

“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., 1 Oct 2019, In : Food Quality and Preference. 77, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

consumer attitudes
Aquaculture
aquaculture
Fishes
fish
2017
8 Citations (Scopus)

Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands

Reinders, M. J., Onwezen, M. C. & Meeusen, M. J. G., 2017, In : Journal of Cleaner Production. 162, p. 1169-1179

Research output: Contribution to journalArticleAcademicpeer-review

theoretical study
fossil fuel
Fossil fuels
experimental study
attribute
12 Citations (Scopus)

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: A real-life experiment

Reinders, M. J., Huitink, M., Dijkstra, S. C., Maaskant, A. J. & Heijnen, J., 2017, In : International journal of behavioral nutrition and physical activity. 14, 1, 41.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Portion Size
Restaurants
Vegetables
Meat
Cross-Over Studies
7 Citations (Scopus)

Organic consumption behavior: A social identification perspective

Du, S., Bartels, J., Reinders, M. & Sen, S., 2017, In : Food Quality and Preference. 62, p. 190-198

Research output: Contribution to journalArticleAcademicpeer-review

nonfood products
Social Identification
organic foods
paints
consumer demand
13 Citations (Scopus)

The roles of identity and brand equity in organic consumption behavior: Private label brands versus national brands

Reinders, M. J. & Bartels, J., 2017, In : Journal of Brand Management. 24, 1, p. 68-85

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Private labels
Consumption behavior
Brand equity
National brands
Brand identification
4 Citations (Scopus)
Emotions
Public Opinion
Individuality
2016
25 Citations (Scopus)
Open Access
biobased products
consumer attitudes
Emotions
Projective Techniques
Czech Republic
7 Citations (Scopus)

Consumer perceptions of farmed fish: A cross-national segmentation in five European countries

Reinders, M. J., Banović, M., Guerrero, L. & Krystallis, A., 2016, In : British Food Journal. 118, 10, p. 2581-2597

Research output: Contribution to journalArticleAcademicpeer-review

consumer attitudes
Aquaculture
farmed fish
Fishes
Fish Products
19 Citations (Scopus)

Consumers as co-creators of new product ideas: An application of projective and creative research techniques

Banović, M., Krystallis, A., Guerrero, L. & Reinders, M. J., 2016, In : Food Research International. 87, p. 211-223

Research output: Contribution to journalArticleAcademicpeer-review

Aquaculture
product development
new products
Research Design
aquaculture
7 Citations (Scopus)

Consuming apart, together: The role of multiple identities in sustainable behaviour

Bartels, J. & Reinders, M. J., 2016, In : International Journal of Consumer Studies. 40, 4, p. 444-452

Research output: Contribution to journalArticleAcademicpeer-review

Social Identification
Multiple identities
Research
Sustainability
Social identity
2 Citations (Scopus)

How Technology Features Influence Public Response to New Agrifood Technologies

Ronteltap, A., Reinders, M. J., van Dijk, S. M., Heijting, S., van der Lans, I. A. & Lotz, B., 2016, In : Journal of Agricultural and Environmental Ethics. 29, 4, p. 643-672

Research output: Contribution to journalArticleAcademicpeer-review

Technology
public
new technology
naturalness
food
2015
9 Citations (Scopus)

Mandatory use of technology-based self-service: does expertise help or hurt?

Reinders, M. J., Frambach, R. & Kleijnen, M., 2015, In : European Journal of Marketing. 49, 1/2, p. 190-211

Research output: Contribution to journalArticleAcademicpeer-review

Expertise
Technology-based self-service
Evaluation
Disconfirmation
Self-service technology
3 Citations (Scopus)

Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives

Bartels, J., Reinders, M. J. & van Haaster-de Winter, M. A., 2015, In : British Food Journal. 117, 6, p. 1720-1736

Research output: Contribution to journalArticleAcademicpeer-review

managers
Food
Social Identification
environmental sustainability
food retailing

Visvernieuwers: interesse van Europese consumenten voor innovatie in het (kweek)visschap

Tacken, G. M. L., Dagevos, H. & Reinders, M. J., 2015, In : Aquacultuur. 30, 2, p. 8-11

Research output: Contribution to journalArticleProfessional

Open Access
2013

Groente en jongeren, een moeilijke combinatie?

Reinders, M. J., 2013, In : Voedingsindustrie : vakblad. 20(2013), 3, p. 20-21

Research output: Contribution to journalArticleProfessional

135 Citations (Scopus)

Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis

Frewer, L. J., van der Lans, I. A., Fischer, A. R. H., Reinders, M. J., Menozzi, D., Zhang XiaoYong, X., van den Berg, I. & Zimmermann, K. L., 2013, In : Trends in Food Science and Technology. 30, 2, p. 142-152

Research output: Contribution to journalArticleAcademicpeer-review

Northern Asia
systematic review
North America
genetic engineering
meta-analysis
27 Citations (Scopus)

The development of a market for sustainable coffee in the Netherlands: Rethinking the contribution of fair trade

Ingenbleek, P. T. M. & Reinders, M. J., 2013, In : Journal of Business Ethics. 113, 3, p. 461-474

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Netherlands
market
sustainability
Coffee
The Netherlands
7 Citations (Scopus)

The livestock sector and its stakeholders in the search to meet the animal welfare requirements of society

Immink, V. M., Reinders, M. J., Tulder, R. J. M. & van Trijp, J. C. M., 2013, In : Journal on Chain and Network Science. 13, 2, p. 151-160

Research output: Contribution to journalArticleAcademicpeer-review

Farms
Animals
Agriculture
Sustainable development
Livestock
2012
38 Citations (Scopus)

A cross-national consumer segmentation based on contextual differences in food choice benefits

Onwezen, M. C., Reinders, M. J., van der Lans, I. A., Sijtsema, S. J., Jasiulewicz, A., Guardia, M. D. & Guerrero, L., 2012, In : Food Quality and Preference. 24, 2, p. 276-286

Research output: Contribution to journalArticleAcademicpeer-review

food choices
Food
foods
Marketing
consumer attitudes
7 Citations (Scopus)

Fruit and snack consumption related to sweet, sour and salty taste preferences

Sijtsema, S. J., Reinders, M. J., Hiller, S. & Guardia, D., 2012, In : British Food Journal. 114, 7, p. 1032-1046 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
food choices
Fruit
fruits
2011
92 Citations (Scopus)

Consumer innovativeness and its correlates. A propositional inventory for future research

Bartels, J. & Reinders, M. J., 2011, In : Journal of Business Research. 64, 6, p. 601-609

Research output: Contribution to journalArticleAcademicpeer-review

Correlates
Consumer innovativeness
Conceptualization
Data base
Marketing
2010

Promotie: Het managen van weerstand van consumenten tegen innovaties

Reinders, M. J., 2010, In : ESB Economisch Statistische Berichten. 95, 4591, p. 510

Research output: Contribution to journalArticleAcademicpeer-review

62 Citations (Scopus)

Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

Bartels, J. & Reinders, M. J., 2010, In : Food Quality and Preference. 21, 4, p. 347-352

Research output: Contribution to journalArticleAcademicpeer-review

Organic Food
Social Identification
organic foods
Demography
Food
14 Citations (Scopus)

The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification

Fransen, M. L., Reinders, M. J., Bartels, J. & Maassen, R. L., 2010, In : Journal of Marketing Communications. 16, 1, p. 5-20

Research output: Contribution to journalArticleAcademicpeer-review

Evaluation
Social identification
Genetically modified food
Regulatory fit
Behavioral intention
45 Citations (Scopus)

Using Product Bundling to Facilitate the Adoption Process of Radical Innovations

Reinders, M. J., Frambach, R. T. & Schoormans, J. P. L., 2010, In : Journal of Product Innovation Management. 27, 7, p. 1127-1140

Research output: Contribution to journalArticleAcademicpeer-review

Innovation
Product bundling
Radical innovation
Managers
Prior knowledge
2009

Natuurvoedingswinkel moet meer op supermarkt gaan lijken

Reinders, M. J., 2009, In : BioKennis nieuws. 2009, 17-04-2009

Research output: Contribution to journalArticleProfessional

Open Access

Nieuwe producten introduceren via het bedrijfsrestaurant

Reinders, M. J., 2009, In : BioKennis nieuws. 2009, 24-03-2009

Research output: Contribution to journalArticleProfessional

Open Access
2008
142 Citations (Scopus)

Consequences of Forcing Consumers to Use Technology-Based Self-Service

Reinders, M. J., Dabholkar, P. A. & Frambach, R. T., 2008, In : Journal of Service Research. 11, 2, p. 107-123

Research output: Contribution to journalArticleAcademicpeer-review

Design of experiments
service provider
Personnel
German Federal Railways
travel