20072020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2020
Open Access

Communicating the fair trade message: the roles of reputation and fit

Bartels, J., Reinders, M. J., Broersen, C. & Hendriks, S., Apr 2020, In : International Journal of Advertising. 39, 4, p. 523-547

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Reinders, M. J., Bouwman, E. P., Van Den Puttelaar, J. & Verain, M. C. D., Apr 2020, In : PLoS ONE. 15, 4, e0231342.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
1 Citation (Scopus)

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Reinders, M. J., van Lieshout, L., Pot, G. K., Neufingerl, N., van den Broek, E., Battjes-Fries, M. & Heijnen, J., 1 Apr 2020, In : Appetite. 147, 104539.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
Open Access
1 Citation (Scopus)
2019

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., Sep 2019, In : Food Research International. 123, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Chapter 1 - Introduction

Reinders, M. J., Banovic, M. & Guerrero, L., 16 Jan 2019, Innovations in Traditional Foods. Galanakis, C. M. (ed.). Elsevier, p. 1-26 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
1 Citation (Scopus)

Developing an internationalization strategy using diffusion modeling: The case of greater amberjack

Nijssen, E. J., Reinders, M. J., Krystallis, A. & Tacken, G., 16 Feb 2019, In : Fishes. 4, 1, 12.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Meetbaar maken van het effect van de Dutch Agri Food Week op waardering sector

Onwezen, M. C., Bouwman, E., Reinders, M. J. & Taufik, D., 2019, 4 p. Wageningen Economic Research.

Research output: Other contributionPamphlet

Open Access

Nederlanders vrij positief over de landbouw- en voedselsector

Onwezen, M. C., Bouwman, E., Reinders, M. J. & Taufik, D., 2019, 5 p. Wageningen Economic Research.

Research output: Other contributionPamphlet

Open Access

The development of a single-item Food Choice Questionnaire

Onwezen, M. C., Reinders, M. J., Verain, M. C. D. & Snoek, H. M., Jan 2019, In : Food Quality and Preference. 71, p. 34-45

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., 1 Oct 2019, In : Food Quality and Preference. 77, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
2018

10 ways to improve food choice interventions in real-life settings

Reinders, M. J., 2018, 5 p. Wageningen Economic Research.

Research output: Other contributionPamphlet

Open Access
Open Access

Flexitarianism and Social Marketing: Reflections on Eating Meat in Moderation

Dagevos, H. & Reinders, M. J., 2018, Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption. Bogueva, D., Marinova, D. & Raphaely, T. (eds.). IGI Global, p. 105-120

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Open Access
2017

Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands

Reinders, M. J., Onwezen, M. C. & Meeusen, M. J. G., 2017, In : Journal of Cleaner Production. 162, p. 1169-1179

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: A real-life experiment

Reinders, M. J., Huitink, M., Dijkstra, S. C., Maaskant, A. J. & Heijnen, J., 2017, In : International journal of behavioral nutrition and physical activity. 14, 1, 41.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
15 Citations (Scopus)

Organic consumption behavior: A social identification perspective

Du, S., Bartels, J., Reinders, M. & Sen, S., 2017, In : Food Quality and Preference. 62, p. 190-198

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

The roles of identity and brand equity in organic consumption behavior: Private label brands versus national brands

Reinders, M. J. & Bartels, J., 2017, In : Journal of Brand Management. 24, 1, p. 68-85

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
15 Citations (Scopus)
6 Citations (Scopus)

Verse groenten en fruit kunnen ook online: resultaten van het project Fresh Online Pack

Reinders, M., van Haaster-de Winter, M. & Hovens, R., 2017, Den Haag: Wageningen Economic Research. 70 p. (Wageningen Economic Research rapport; no. 2017-004)

Research output: Book/ReportReportProfessional

Open Access
2016

Consumer Acceptance of Novel Foods

Fischer, A. R. H. & Reinders, M. J., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis, C. M. (ed.). London: Academic Press, p. 271-292

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Open Access
35 Citations (Scopus)

Consumer perceptions of farmed fish: A cross-national segmentation in five European countries

Reinders, M. J., Banović, M., Guerrero, L. & Krystallis, A., 2016, In : British Food Journal. 118, 10, p. 2581-2597

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Consumers as co-creators of new product ideas: An application of projective and creative research techniques

Banović, M., Krystallis, A., Guerrero, L. & Reinders, M. J., 2016, In : Food Research International. 87, p. 211-223

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Consuming apart, together: The role of multiple identities in sustainable behaviour

Bartels, J. & Reinders, M. J., 2016, In : International Journal of Consumer Studies. 40, 4, p. 444-452

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

De Agrifoodmonitor 2016 : hoe burgers de Agri & Food sector waarderen

Onwezen, M. C., Reinders, M. J. & Snoek, H. M., 2016, Wageningen: Wageningen Economic Research. 47 p. (Wageningen Economic Research rapport; no. 2016-111)

Research output: Book/ReportReportProfessional

Open Access

How Technology Features Influence Public Response to New Agrifood Technologies

Ronteltap, A., Reinders, M. J., van Dijk, S. M., Heijting, S., van der Lans, I. A. & Lotz, B., 2016, In : Journal of Agricultural and Environmental Ethics. 29, 4, p. 643-672

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Impact of environmental attributes on consumer perceptions of aquaculture products in the UK

Banovic, M., Reinders, M. J., Guerrero, L. & Krystallis, A., 2016.

Research output: Contribution to conferenceAbstractAcademic

Menu-engineering in restaurants: Using portion sizes on plates to promote healthy eating

Reinders, M. J., Huitink, M. & Heijnen, J., 2016.

Research output: Contribution to conferenceAbstractAcademic

Methodiek Agrifoodmonitor: versie tot en met 2016

Onwezen, M. C., Reinders, M. J. & Snoek, H. M., 2016, Wageningen: Wageningen Economic Research. 27 p. (Wageningen Economic Research rapport; no. 2016-112)

Research output: Book/ReportReportProfessional

Open Access

The role of brand equity and store image in the consumption of store and nationalk brands: The case of green branding

Reinders, M. J. & Bartels, J., 2016.

Research output: Contribution to conferenceAbstractAcademic

The role of involvement and innovativeness in the way consumers perceive value of new aquaculture products

Banovic, M., Reinders, M. J., Guerrero, L. & Krystallis, A., 2016.

Research output: Contribution to conferenceAbstractAcademic

2015

Customer value perceptions towards new farmed fish species: A European consumer segmentation

Reinders, M. J., Krystallis, A., Guerrero, L. & Banovic, M., 2015.

Research output: Contribution to conferenceAbstractAcademic

Deliverable 27.6: List of critical success factors for market acceptance

Reinders, M. J., Tacken, G. M. L., Krystallis, A., Grigorakis, K. & Keller, M., 2015, EU. 21 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Deliverable 28.1: Report with results of focus groups with consumers and experts regarding ideas for new fish products

Banovic, M., Krystallis, A., Reinders, M. J., Tacken, G. M. L. & Guerrero, L., 2015, EU. 113 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Deliverable 28.2: List of ideas for new product development

Alexi, N., Grigorakis, K., Guerrero, L., Krystallis, A., Banovic, M. & Reinders, M. J., 2015, EU. 63 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Deliverable 29.2: Report on the segmentation analysis based on consumer value perceptions about the selected species in the five countries investigated (value-based segmentation task)

Banovic, M., Krystallis, A., Reinders, M. J. & Guerrero, L., 2015, EU. 34 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Fish innovators: European consumers with an interest in farmed fish

Tacken, G. M. L., Dagevos, H. & Reinders, M. J., 2015

Research output: Non-textual formWeb publication/siteProfessional

Open Access