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Research Output 2007 2020

2020
Open Access
vegetable consumption
fruit consumption
Vegetables
Fruit
food choices

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Reinders, M. J., van Lieshout, L., Pot, G. K., Neufingerl, N., van den Broek, E., Battjes-Fries, M. & Heijnen, J., 1 Apr 2020, In : Appetite. 147, 104539.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Planets
Restaurants
Vegetables
Meat
Portion Size
2019
2 Citations (Scopus)

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., Sep 2019, In : Food Research International. 123, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

ecolabeling
Aquaculture
consumer preferences
aquaculture
nutrition

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands

Communicating the fair trade message: the roles of reputation and fit

Bartels, J., Reinders, M. J., Broersen, C. & Hendriks, S., 13 Sep 2019, In : International Journal of Advertising.

Research output: Contribution to journalArticleAcademicpeer-review

reputation
Industry
electronics
Consumer electronics
industry
Open Access
systematic review
Edible Plants
food consumption
Diet
Food

Developing an internationalization strategy using diffusion modeling: The case of greater amberjack

Nijssen, E. J., Reinders, M. J., Krystallis, A. & Tacken, G., 16 Feb 2019, In : Fishes. 4, 1, 12.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Seriola dumerili
globalization
markets
market
sprinklers

Meetbaar maken van het effect van de Dutch Agri Food Week op waardering sector

Onwezen, M. C., Bouwman, E., Reinders, M. J. & Taufik, D., 2019, 4 p. Wageningen Economic Research.

Research output: Other contributionPamphlet

Open Access

Nederlanders vrij positief over de landbouw- en voedselsector

Onwezen, M. C., Bouwman, E., Reinders, M. J. & Taufik, D., 2019, 5 p. Wageningen Economic Research.

Research output: Other contributionPamphlet

Open Access
4 Citations (Scopus)

The development of a single-item Food Choice Questionnaire

Onwezen, M. C., Reinders, M. J., Verain, M. C. D. & Snoek, H. M., Jan 2019, In : Food Quality and Preference. 71, p. 34-45

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food choices
questionnaires
Food
Surveys and Questionnaires
value added
Open Access
Packaging
familiarity
plastic
Plastics
fossil
2 Citations (Scopus)

“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., 1 Oct 2019, In : Food Quality and Preference. 77, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

consumer attitudes
Aquaculture
aquaculture
Fishes
fish
2018

10 ways to improve food choice interventions in real-life settings

Reinders, M. J., 2018, 5 p. Wageningen Economic Research.

Research output: Other contributionPamphlet

Open Access
Open Access

Flexitarianism and Social Marketing: Reflections on Eating Meat in Moderation

Dagevos, H. & Reinders, M. J., 2018, Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption. Bogueva, D., Marinova, D. & Raphaely, T. (eds.). IGI Global, p. 105-120

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

social marketing
meat consumption
ingestion
meat
meat substitutes
Open Access
2017
8 Citations (Scopus)

Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands

Reinders, M. J., Onwezen, M. C. & Meeusen, M. J. G., 2017, In : Journal of Cleaner Production. 162, p. 1169-1179

Research output: Contribution to journalArticleAcademicpeer-review

theoretical study
fossil fuel
Fossil fuels
experimental study
attribute
12 Citations (Scopus)

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: A real-life experiment

Reinders, M. J., Huitink, M., Dijkstra, S. C., Maaskant, A. J. & Heijnen, J., 2017, In : International journal of behavioral nutrition and physical activity. 14, 1, 41.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Portion Size
Restaurants
Vegetables
Meat
Cross-Over Studies
7 Citations (Scopus)

Organic consumption behavior: A social identification perspective

Du, S., Bartels, J., Reinders, M. & Sen, S., 2017, In : Food Quality and Preference. 62, p. 190-198

Research output: Contribution to journalArticleAcademicpeer-review

nonfood products
Social Identification
organic foods
paints
consumer demand
13 Citations (Scopus)

The roles of identity and brand equity in organic consumption behavior: Private label brands versus national brands

Reinders, M. J. & Bartels, J., 2017, In : Journal of Brand Management. 24, 1, p. 68-85

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Private labels
Consumption behavior
Brand equity
National brands
Brand identification
4 Citations (Scopus)
Emotions
Public Opinion
Individuality

Verse groenten en fruit kunnen ook online: resultaten van het project Fresh Online Pack

Reinders, M., van Haaster-de Winter, M. & Hovens, R., 2017, Den Haag: Wageningen Economic Research. 70 p. (Wageningen Economic Research rapport; no. 2017-004)

Research output: Book/ReportReportProfessional

Open Access
2016
1 Citation (Scopus)

Consumer Acceptance of Novel Foods

Fischer, A. R. H. & Reinders, M. J., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis, C. M. (ed.). London: Academic Press, p. 271-292

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
Acceptance
Innovation
Consumer response
Methodology
25 Citations (Scopus)
Open Access
biobased products
consumer attitudes
Emotions
Projective Techniques
Czech Republic
7 Citations (Scopus)

Consumer perceptions of farmed fish: A cross-national segmentation in five European countries

Reinders, M. J., Banović, M., Guerrero, L. & Krystallis, A., 2016, In : British Food Journal. 118, 10, p. 2581-2597

Research output: Contribution to journalArticleAcademicpeer-review

consumer attitudes
Aquaculture
farmed fish
Fishes
Fish Products
18 Citations (Scopus)

Consumers as co-creators of new product ideas: An application of projective and creative research techniques

Banović, M., Krystallis, A., Guerrero, L. & Reinders, M. J., 2016, In : Food Research International. 87, p. 211-223

Research output: Contribution to journalArticleAcademicpeer-review

Aquaculture
product development
new products
Research Design
aquaculture
7 Citations (Scopus)

Consuming apart, together: The role of multiple identities in sustainable behaviour

Bartels, J. & Reinders, M. J., 2016, In : International Journal of Consumer Studies. 40, 4, p. 444-452

Research output: Contribution to journalArticleAcademicpeer-review

Social Identification
Multiple identities
Research
Sustainability
Social identity

De Agrifoodmonitor 2016 : hoe burgers de Agri & Food sector waarderen

Onwezen, M. C., Reinders, M. J. & Snoek, H. M., 2016, Wageningen: Wageningen Economic Research. 47 p. (Wageningen Economic Research rapport; no. 2016-111)

Research output: Book/ReportReportProfessional

Open Access
2 Citations (Scopus)

How Technology Features Influence Public Response to New Agrifood Technologies

Ronteltap, A., Reinders, M. J., van Dijk, S. M., Heijting, S., van der Lans, I. A. & Lotz, B., 2016, In : Journal of Agricultural and Environmental Ethics. 29, 4, p. 643-672

Research output: Contribution to journalArticleAcademicpeer-review

Technology
public
new technology
naturalness
food

Impact of environmental attributes on consumer perceptions of aquaculture products in the UK

Banovic, M., Reinders, M. J., Guerrero, L. & Krystallis, A., 2016.

Research output: Contribution to conferenceAbstractAcademic

Menu-engineering in restaurants: Using portion sizes on plates to promote healthy eating

Reinders, M. J., Huitink, M. & Heijnen, J., 2016.

Research output: Contribution to conferenceAbstractAcademic

Methodiek Agrifoodmonitor: versie tot en met 2016

Onwezen, M. C., Reinders, M. J. & Snoek, H. M., 2016, Wageningen: Wageningen Economic Research. 27 p. (Wageningen Economic Research rapport; no. 2016-112)

Research output: Book/ReportReportProfessional

Open Access

The role of brand equity and store image in the consumption of store and nationalk brands: The case of green branding

Reinders, M. J. & Bartels, J., 2016.

Research output: Contribution to conferenceAbstractAcademic

The role of involvement and innovativeness in the way consumers perceive value of new aquaculture products

Banovic, M., Reinders, M. J., Guerrero, L. & Krystallis, A., 2016.

Research output: Contribution to conferenceAbstractAcademic

2015

Customer value perceptions towards new farmed fish species: A European consumer segmentation

Reinders, M. J., Krystallis, A., Guerrero, L. & Banovic, M., 2015.

Research output: Contribution to conferenceAbstractAcademic

Deliverable 27.6: List of critical success factors for market acceptance

Reinders, M. J., Tacken, G. M. L., Krystallis, A., Grigorakis, K. & Keller, M., 2015, EU. 21 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Deliverable 28.1: Report with results of focus groups with consumers and experts regarding ideas for new fish products

Banovic, M., Krystallis, A., Reinders, M. J., Tacken, G. M. L. & Guerrero, L., 2015, EU. 113 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Deliverable 28.2: List of ideas for new product development

Alexi, N., Grigorakis, K., Guerrero, L., Krystallis, A., Banovic, M. & Reinders, M. J., 2015, EU. 63 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Deliverable 29.2: Report on the segmentation analysis based on consumer value perceptions about the selected species in the five countries investigated (value-based segmentation task)

Banovic, M., Krystallis, A., Reinders, M. J. & Guerrero, L., 2015, EU. 34 p. (Scientific Report. FP7-KBBE-2013-07, DIVERSIFY 603121)

Research output: Book/ReportReportAcademic

Open Access
farmed fish
fish
nutritive value
dietary recommendations
assets

Influence consumer behaviour for product development (LEI Wageningen UR)

Reinders, M. J., 4 May 2015

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access
Product development
Consumer behaviour
9 Citations (Scopus)

Mandatory use of technology-based self-service: does expertise help or hurt?

Reinders, M. J., Frambach, R. & Kleijnen, M., 2015, In : European Journal of Marketing. 49, 1/2, p. 190-211

Research output: Contribution to journalArticleAcademicpeer-review

Expertise
Technology-based self-service
Evaluation
Disconfirmation
Self-service technology

Perceived Consumer Value towards new farmed fish species: A psychographic segmentation in top-five EU markets

Krystallis, A., Banovic, M., Guerrero, L. & Reinders, M. J., 2015.

Research output: Contribution to conferenceConference paperAcademic

3 Citations (Scopus)

Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives

Bartels, J., Reinders, M. J. & van Haaster-de Winter, M. A., 2015, In : British Food Journal. 117, 6, p. 1720-1736

Research output: Contribution to journalArticleAcademicpeer-review

managers
Food
Social Identification
environmental sustainability
food retailing

The time is right for fish product innovation: An exploration of European consumer attitudes towards sustainable new fish product ideas

Banovic, M., Reinders, M. J., Guerrero, L. & Krystallis, A., 2015.

Research output: Contribution to conferenceAbstractAcademic