Maartje Poelman

dr.

Assistant Professor, Consumption and Healthy Lifestyles

Research activity per year

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12 Article
2 Report

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
Poelman, M. P., Gillebaart, M., Schlinkert, C., Dijkstra, C. S., Derksen, E., Mensink, F., Hermans, R. C. J., Aardening, P., de Ridder, D. & de Vet, E., 1 Feb 2021, In: Appetite. 157, 105002.
Research output: Contribution to journal › Article › Academic › peer-review
18 Citations (Scopus)
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients
Boslooper-Meulenbelt, K., Boonstra, M. D., van Vliet, I. M. Y., Gomes-Neto, A. W., Osté, M. C. J., Poelman, M. P., Bakker, S. J. L., de Winter, A. F. & Navis, G. J., 4 Mar 2021, In: Journal of Renal Nutrition.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
The Healthy Food Environment Policy Index (Food-EPI): Nederland: Een beoordeling van rijksoverheidsbeleid met betrekking tot de voedselomgeving in Nederland en beleidsaanbevelingen voor het creëren van een gezonde voedselomgeving
Djojosoeparto, S. K., Kamphuis, C. B. M., Vandevijvere, S. & Poelman, M. P., 29 Jan 2021, Utrecht: Utrecht University. 62 p.
Research output: Book/Report › Report › Professional

Open Access
A cross-sectional comparison of meal delivery options in three international cities
Poelman, M. P., Thornton, L. & Zenk, S. N., Oct 2020, In: European Journal of Clinical Nutrition. 74, p. 1465-1473
Research output: Contribution to journal › Article › Academic › peer-review
9 Citations (Scopus)
A Smartphone App Combining Global Positioning System Data and Ecological Momentary Assessment to Track Individual Food Environment Exposure, Food Purchases, and Food Consumption: Protocol for the Observational FoodTrack Study
Poelman, M., van Lenthe, F. J., Scheider, S. & Kamphuis, K., 28 Jan 2020, In: JMIR Research Protocols. 9, 1, e15283.
Research output: Contribution to journal › Article › Academic

Open Access
3 Citations (Scopus)

Government lax in combatting obesity
Maartje Poelman
10/02/21 → 11/02/21
2 Media contributions
Press/Media: Expert Comment › Professional
Diets during lockdown
Maartje Poelman
26/11/20 → 27/11/20
2 Media contributions
Press/Media: Research › Professional

5 Active

'To meat up with peers': investigating the role of social norms in meat consumption
Wolfswinkel, S., Dagevos, H., Poelman, M. & de Vet, E.
18/01/21 → …
Project: PhD
Healthy and sustainable food environments in workplaces
Geboers, L., Poelman, M. & de Vet, E.
1/10/20 → …
Project: PhD
Healthy food environments in hospitals and care-settings
Wierda, J., Poelman, M. & de Vet, E.
1/09/20 → …
Project: PhD
Healthy food choices in healthy environments
de Vet, E. & Poelman, M.
1/09/20 → 1/09/24
Project: Staff
Healthy and sustainable food-zones in regional neighborhoods
Wopereis, T., Poelman, M. & de Vet, E.
1/09/20 → …
Project: PhD