Research output per year
Research output per year
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Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Fibre–emulsifier interactions shape the lipid digestion behaviour of high internal phase emulsions
Lu, Y., Wu, L., Khasanah, A. N., Schutyser, M., Zhang, L., Schroën, K. & Corstens, M., Mar 2026, In: Food Hydrocolloids. 172, 3, 112148.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate
Calderon Novoa, S., van der Goot, A. J. & Schutyser, M., 1 Jun 2026, In: Future Foods. 13, 100870.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Analysis on particle morphology development during pilot-scale spray drying of maltodextrins
van Boven, A. P., Siemons, I., Kohlus, R. & Schutyser, M. A. I., 2025, In: Drying Technology. 43, 5, p. 840-857Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters
Venkatachalam, A., Wilms, P., Tian, B., Bakker, E. J., Schutyser, M. A. I. & Zhang, L., Feb 2025, In: Food Research International. 202, 25 p., 115715.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance
Zhu, R., Jarkulisch, J., Schutyser, M. A. I., Boom, R. M. & Zhang, L., Jun 2025, In: Innovative Food Science and Emerging Technologies. 102, 104003.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data underlying the research on: Ingredient-water interactions influence the 3D printability of pea-based food materials
Venkatachalam, A. (Creator), Wilms, P. (Contributor), Bhat, R. (Contributor), Goudappel, G.-J. (Contributor), Schutyser, M. (Contributor) & Zhang, L. (Contributor), Wageningen University & Research, 2 Jul 2025
Dataset
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Data underlying: System design in EHD drying - Effect of geometry and relative humidity
Ham, J. (Creator), Rizki, Z. (Contributor), Schutyser, M. (Contributor) & Boom, R. (Contributor), Wageningen University & Research, 5 Aug 2025
Dataset
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Models and dataset underlying the publication - Multiphysics modeling of corona wind generation for Electrohydrodynamic (EHD) drying of thin films
Rizki, Z. (Creator), Boom, R. (Contributor), Defraeye, T. (Contributor) & Schutyser, M. (Contributor), Wageningen University & Research, 6 Aug 2025
Dataset
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Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Wetterauw, K. (Creator), Wilms, P. (Creator), Tiggeloven, A. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 21 Aug 2023
DOI: 10.4121/22240720
Dataset
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Models and dataset underlying the publication - Material property changes during electrohydrodynamic (EHD) drying – a closer look into the falling rate period
Rizki, Z. (Creator), Ham, J. (Contributor), van der Veen, T. (Contributor), Boom, R. (Contributor) & Schutyser, M. (Contributor), Wageningen University & Research, 15 Aug 2025
Dataset
Activities
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Dry fractionation for sustainable production of legume ingredients
Schutyser, M. (Speaker) & Politiek, R. (Speaker)
12 May 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Computer vision applications to monitor and calibrate extrusion-based 3D food printing
Ma, Y. (Speaker), Schutyser, M. (Speaker), Boom, R. (Speaker) & Zhang, L. (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Conductive thin film drying kinetics relevant to drum drying
Schutyser, M. (Speaker)
2019Activity: Talk/presentation/lecture › Keynote talk › Other
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3D Printing of Foods with Desired Functionality towards Personalised Nutrition
Zhang, L. (Speaker), Noort, M. (Speaker) & Schutyser, M. (Speaker)
2019Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
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Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Siccama, J., Schutyser, M., Zhang, L. & Pegiou, I.
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Universiteit sproeidroogt op industriele schaal
5/08/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Gepersonaliseerd voedsel uit de 3D-printer
5/05/21
1 Media contribution
Press/Media: Research › Professional
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Towards model-based steering of drying behaviour for high-quality vegetable sowing seeds
Sol, M. (PhD candidate), Schutyser, M. (Promotor) & van der Sman, R. (Co-promotor)
1/07/25 → …
Project: PhD
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Dried Jackfruit: A Structural Ingredient for Plant-Based Meat Alternatives
Swinkels, A. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
15/07/24 → …
Project: PhD
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ProPulse
Villa Macas, J. (PhD candidate), Smid, E. (Promotor), Schutyser, M. (Co-promotor) & van Mastrigt, O. (Co-promotor)
1/05/24 → …
Project: PhD
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A novel sustainable PROcessing route to produce nutritious PULSE ingredients free of off-flavours
Calderon Novoa, S. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
1/03/24 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Tagle Freire, D. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Schutyser, M. (Co-promotor)
15/09/23 → …
Project: PhD