Research output per year
Research output per year
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Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation
Wetterauw, K., Wilms, P., Boom, R., van der Linden, E., Venema, P. & Schutyser, M., Mar 2026, In: Innovative Food Science and Emerging Technologies. 108, 104407.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Fibre–emulsifier interactions shape the lipid digestion behaviour of high internal phase emulsions
Lu, Y., Wu, L., Khasanah, A. N., Schutyser, M., Zhang, L., Schroën, K. & Corstens, M., Mar 2026, In: Food Hydrocolloids. 172, 3, 112148.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Formulation of pea-based inks with different starches to produce customized 3D printed and baked snacks
Venkatachalam, A., Wilms, P. F. C., Patón Baeza, J., Schutyser, M. A. I. & Zhang, L., Jan 2026, In: Current Research in Food Science. 12, 11 p., 101320.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate
Calderon Novoa, S., van der Goot, A. J. & Schutyser, M., Jun 2026, In: Future Foods. 13, 100870.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The potential of immature jackfruit in meat analogues
Swinkels, A. C. M., Schutyser, M. A. I. & van der Goot, A. J., 2026, In: Current Research in Food Science. 12, p. 101255 10 p., 101255.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data underlying the publication: Effect of drying conditions on quality of primed cabbage (Brassica oleracea) seeds and ethanol degradation as promising quality parameter
Veser, J. (Creator), van der Tuin, J. (Creator), Kodde, J. (Creator), Groot, S. (Creator), van der Sman, R. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 11 Mar 2025
DOI: 10.4121/78b904c2-21ab-40a7-b017-21c545a6b2f6
Dataset
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Data underlying the publication: Formulation of pea-based inks with different starches to produce customized 3D printed and baked snacks
Venkatachalam, A. (Creator), Wilms, P. (Supervisor), Patón Baeza, J. (Data Collector), Schutyser, M. A. I. (Other) & Zhang, L. (Supervisor), Wageningen University & Research, 15 Jan 2026
Dataset
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Data underlying the research on: Protein enrichment of oat flour by fine milling and air classification
Tagle Freire, D. (Creator), Schutyser, M. (Supervisor), Stieger, M. (Supervisor) & Forde, C. (Supervisor), Wageningen University & Research, 2 Jun 2025
Dataset
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Data and models underlying the publication "Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation"
Wetterauw, K. (Creator), Wilms, P. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 14 Oct 2025
Dataset
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Data underlying the research on: Ingredient-water interactions influence the 3D printability of pea-based food materials
Venkatachalam, A. (Creator), Wilms, P. (Contributor), Bhat, R. (Contributor), Goudappel, G.-J. (Contributor), Schutyser, M. (Contributor) & Zhang, L. (Contributor), Wageningen University & Research, 2 Jul 2025
Dataset
Activities
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Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Computer vision applications to monitor and calibrate extrusion-based 3D food printing
Ma, Y. (Speaker), Schutyser, M. (Speaker), Boom, R. (Speaker) & Zhang, L. (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Dry fractionation for sustainable production of legume ingredients
Schutyser, M. (Speaker) & Politiek, R. (Speaker)
12 May 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Conductive thin film drying kinetics relevant to drum drying
Schutyser, M. (Speaker)
2019Activity: Talk/presentation/lecture › Keynote talk › Other
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3D Printing of Foods with Desired Functionality towards Personalised Nutrition
Zhang, L. (Speaker), Noort, M. (Speaker) & Schutyser, M. (Speaker)
2019Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
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Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Siccama, J., Schutyser, M., Zhang, L. & Pegiou, I.
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Universiteit sproeidroogt op industriele schaal
5/08/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Gepersonaliseerd voedsel uit de 3D-printer
5/05/21
1 Media contribution
Press/Media: Research › Professional
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Towards model-based steering of drying behaviour for high-quality vegetable sowing seeds
Sol, M. (PhD candidate), Schutyser, M. (Promotor) & van der Sman, R. (Co-promotor)
1/07/25 → …
Project: PhD
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Dried Jackfruit: A Structural Ingredient for Plant-Based Meat Alternatives
Swinkels, A. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
15/07/24 → …
Project: PhD
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ProPulse
Villa Macas, J. (PhD candidate), Smid, E. (Promotor), Schutyser, M. (Co-promotor) & van Mastrigt, O. (Co-promotor)
1/05/24 → …
Project: PhD
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A novel sustainable PROcessing route to produce nutritious PULSE ingredients free of off-flavours
Calderon Novoa, S. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
1/03/24 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Tagle Freire, D. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Schutyser, M. (Co-promotor)
15/09/23 → …
Project: PhD