Research output per year
Research output per year
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Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Acetone release during thin film drying of maltodextrin solutions as model system for spray drying
Siccama, J. W., Wientjens, X., Zhang, L., Boom, R. M. & Schutyser, M. A. I., 1 Apr 2023, In: Journal of Food Engineering. 342, 111369.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets
Eijkelboom, N. M., Swinkels, A. C. M., de Ruiter, J., Boom, R. M., Wilms, P. F. C. & Schutyser, M. A. I., Mar 2023, In: Journal of Food Engineering. 341, 111340.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Impact of varying macronutrient composition on the printability of pea-based inks in extrusion-based 3D food printing
Venkatachalam, A., Balasubramaniam, A., Wilms, P. F. C., Zhang, L. & Schutyser, M. A. I., Sept 2023, In: Food Hydrocolloids. 142, 108760.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Improving 3D food printing performance using computer vision and feedforward nozzle motion control
Ma, Y., Potappel, J., Chauhan, A., Schutyser, M. A. I., Boom, R. M. & Zhang, L., Feb 2023, In: Journal of Food Engineering. 339, 111277.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Pegiou, E., Siccama, J. W., Mumm, R., Zhang, L., Jacobs, D. M., Lauteslager, X. Y., Knoop, M. T., Schutyser, M. A. I. & Hall, R. D., 1 Apr 2023, In: Food Chemistry. 406, 134986.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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Computer vision applications to monitor and calibrate extrusion-based 3D food printing
Yizhou Ma (Speaker), Maarten Schutyser (Speaker), Remko Boom (Speaker) & Lu Zhang (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Insecta Sweers
Luc Sweers (Speaker), Regina Politiek (Speaker), Julia Keppler (Speaker), Remko Boom (Speaker), Vincenzo Fogliano (Speaker), Maarten Schutyser (Speaker), Maryia Mishyna (Speaker) & Catriona Lakemond (Speaker)
7 Sep 2021 → 9 Sep 2021Activity: Talk or presentation › Oral presentation › Academic
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Dry fractionation for sustainable production of legume ingredients
Maarten Schutyser (Speaker) & Regina Politiek (Speaker)
12 May 2021Activity: Talk or presentation › Oral presentation › Academic
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3D Printing of Foods with Desired Functionality towards Personalised Nutrition
Lu Zhang (Speaker), Martijn Noort (Speaker) & Maarten Schutyser (Speaker)
2019Activity: Talk or presentation › Oral presentation › Other
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Mild conductive drying of foods
Maarten Schutyser (Speaker)
2019Activity: Talk or presentation › Invited talk › Other
Press/Media
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Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Joanne Siccama, Maarten Schutyser, Lu Zhang & Irini Pegiou
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Universiteit sproeidroogt op industriele schaal
5/08/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Gepersonaliseerd voedsel uit de 3D-printer
5/05/21
1 Media contribution
Press/Media: Research › Professional
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Electrified: Electrically-driven non-thermal dewatering of biomass.
Ham, J., Boom, R. & Schutyser, M.
1/01/23 → …
Project: PhD
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Spray drying for the encapsulation of plant-based extracted oils
Jauhari, A., Schutyser, M., Corstens, M. & Wilms, P.
1/11/21 → …
Project: PhD