Research Output per year
Fingerprint Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying
Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation
Xing, Q., Dekker, S., Kyriakopoulou, K., Boom, R. M., Smid, E. J. & Schutyser, M. A. I., 1 Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102269.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
Impact of conjugation with maltodextrin on rheological properties of sodium caseinate
Zhang, L., Versteege, S., Alting, A. C. & Schutyser, M. A. I., 1 Jun 2020, In : International Dairy Journal. 105, 104660.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Model development for conductive thin film drying processes
Qiu, J., Boom, R. M. & Schutyser, M. A. I., 1 Mar 2020, In : Journal of Food Engineering. 268, 109733.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
Dry Food Processing for Sustainable Production of High Quality Foods
Maarten Schutyser (Speaker)2019
Activity: Talk or presentation › Invited talk
3D Printing of Foods with Desired Functionality towards Personalised Nutrition
Lu Zhang (Speaker), Martijn Noort (Speaker), Maarten Schutyser (Speaker)2019
Activity: Talk or presentation › Oral presentation
A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker), R.M. Boom (Speaker)16 Jun 2019
Activity: Other
Conductive thin film drying kinetics relevant to drum drying
Maarten Schutyser (Speaker)2019
Activity: Talk or presentation › Invited talk
Mild conductive drying of foods
Maarten Schutyser (Speaker)2019
Activity: Talk or presentation › Invited talk
Press / Media
Opvouwbare zee-containers, 3D-foodprinting en gamen tegen cybercrime
12/04/16
1 Media contribution
Press/Media: Expert Comment
Wageningen University & FrieslandCampina researching 3D printing of milk protein structures
12/04/16
1 Media contribution
Press/Media: Expert Comment
Een kaasdelicatesse uit de 3D-printer? Dat kan
12/04/16
1 Media contribution
Press/Media: Expert Comment
Projects
Dry fractionation of oil-rich crops.
Politiek, R., Bruins, M., Keppler, J. & Schutyser, M.
1/10/19 → …
Project: PhD
Multi-scale understanding and control of spray drying processes.
Siemons, I., Boom, R., Schutyser, M. & van der Sman, R.
17/09/17 → …
Project: PhD