Research output per year
Research output per year
Fingerprint
Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Dry fractionation for protein enrichment of animal by-products and insects: A review
Sweers, L. J. H., Politiek, R. G. A., Lakemond, C. M. M., Bruins, M. E., Boom, R. M., Fogliano, V., Mishyna, M., Keppler, J. K. & Schutyser, M. A. I., Jan 2022, In: Journal of Food Engineering. 313, 110759.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Dry fractionation to produce functional fractions from mung bean, yellow pea and cowpea flour
Schlangen, M., Taghian Dinani, S., Schutyser, M. A. I. & van der Goot, A. J., Jun 2022, In: Innovative Food Science and Emerging Technologies. 78, 103018.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Rheological behaviour of concentrated maltodextrins describes skin formation and morphology development during droplet drying
Siemons, I., Veser, J., Boom, R. M., Schutyser, M. A. I. & van der Sman, R. G. M., May 2022, In: Food Hydrocolloids. 126, 107442.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Solute inclusion during progressive freeze concentration: A state diagram approach
Vuist, J. E., Schutyser, M. A. I. & Boom, R. M., May 2022, In: Journal of Food Engineering. 320, 110928.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre
Siccama, J. W., Oudejans, R., Zhang, L., Kabel, M. A. & Schutyser, M. A. I., 15 Apr 2022, In: LWT. 160, 113273.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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Insecta Sweers
Luc Sweers (Speaker), Regina Politiek (Speaker), Julia Keppler (Speaker), Remko Boom (Speaker), Vincenzo Fogliano (Speaker), Maarten Schutyser (Speaker), Maryia Mishyna (Speaker) & Catriona Lakemond (Speaker)
7 Sep 2021 → 9 Sep 2021Activity: Talk or presentation › Oral presentation › Academic
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Dry fractionation for sustainable production of legume ingredients
Maarten Schutyser (Speaker) & Regina Politiek (Speaker)
12 May 2021Activity: Talk or presentation › Oral presentation › Academic
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Computer vision applications to monitor and calibrate extrusion-based 3D food printing
Yizhou Ma (Speaker), Maarten Schutyser (Speaker), Remko Boom (Speaker) & Lu Zhang (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker) & R.M. Boom (Speaker)
16 Jun 2019Activity: Other › Other
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Conductive thin film drying kinetics relevant to drum drying
Maarten Schutyser (Speaker)
2019Activity: Talk or presentation › Invited talk › Other
Press / Media
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Universiteit sproeidroogt op industriele schaal
5/08/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Gepersonaliseerd voedsel uit de 3D-printer
5/05/21
1 Media contribution
Press/Media: Research › Professional
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Netherlands : Funding for six projects within Open Technology Programme
15/04/21
1 item of Media coverage
Press/Media: Research › Popular
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Een kaasdelicatesse uit de 3D-printer? Dat kan
12/04/16
1 Media contribution
Press/Media: Expert Comment › Other
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PrintYourFood: Composition-Texture Decoupling.
Venkatachalam, A., Schutyser, M. & Zhang, L.
1/11/21 → …
Project: PhD
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Data-driven modeling to steer particle structure and encapsulation efficiency of spraydried
Jauhari, A., Corstens, M., Schutyser, M. & Wilms, P.
1/11/21 → …
Project: PhD
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Efficient Fluidized Bed Drying of High Quality Seeds
Veser, J., Schutyser, M. & van der Sman, R.
1/04/21 → …
Project: PhD