Research output per year
Research output per year
Fingerprint
Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
A multi-scale analysis on electrohydrodynamic drying technology for bio-based & food products
Ham, J. C. A., Alawi, A., Rizki, Z., Boom, R. M., Garbin, V., Padding, J. T. & Schutyser, M. A. I., Sept 2024, In: Trends in Food Science and Technology. 151, 104634.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A multiscale investigation on protein addition toward steering agglomeration and yield in spray drying
van Boven, A. P., Eijkelboom, N. M., Fentsahm, K. J., Gruson, M. J., Boom, R. M., Wilms, P. F. C., Kohlus, R. & Schutyser, M. A. I., 15 Nov 2024, In: LWT. 212, 14 p., 116998.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Binary collisions of drying maltodextrin droplets and glass beads
Eijkelboom, N. M., Rang, V. J., Breevaart, S., Boom, R. M., Wilms, P. F. C. & Schutyser, M. A. I., Oct 2024, In: Journal of Food Engineering. 378, 112110.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Biopolymers to overcome challenges in açaí pulp drying: Processing and powder quality evaluation
Simão, R. S., de Moraes, J. O., Zhang, L., Schröder, A., Carciofi, B. A. M., Schutyser, M. A. I. & Laurindo, J. B., 15 Feb 2024, In: Powder Technology. 435, 119424.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dry fractionation of chickpea flour: Impact of de-oiling and flow aids
Wetterauw, K., Spitzer, M., Nafingah, R., Wilms, P., Boom, R., Venema, P. & Schutyser, M., 1 Oct 2024, In: Powder Technology. 446, 120180.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
-
Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Wetterauw, K. (Creator), Wilms, P. (Creator), Tiggeloven, A. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 21 Aug 2023
DOI: 10.4121/22240720
Dataset
Activities
-
Dry fractionation for sustainable production of legume ingredients
Schutyser, M. (Speaker) & Politiek, R. (Speaker)
12 May 2021Activity: Talk or presentation › Oral presentation › Academic
-
Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk or presentation › Oral presentation › Academic
-
Computer vision applications to monitor and calibrate extrusion-based 3D food printing
Ma, Y. (Speaker), Schutyser, M. (Speaker), Boom, R. (Speaker) & Zhang, L. (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
-
Conductive thin film drying kinetics relevant to drum drying
Schutyser, M. (Speaker)
2019Activity: Talk or presentation › Keynote talk › Other
-
Dry Food Processing for Sustainable Production of High Quality Foods
Schutyser, M. (Speaker)
2019Activity: Talk or presentation › Keynote talk › Other
Press/Media
-
Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Siccama, J., Schutyser, M., Zhang, L. & Pegiou, I.
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
-
-
Universiteit sproeidroogt op industriele schaal
5/08/21
1 Media contribution
Press/Media: Expert Comment › Professional
-
-
Gepersonaliseerd voedsel uit de 3D-printer
5/05/21
1 Media contribution
Press/Media: Research › Professional
-
Dried jackfruit: a structural ingredient in meat alternatives
Swinkels, A. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
15/07/24 → …
Project: PhD
-
ProPulse
Villa Macas, J. (PhD candidate), Smid, E. (Promotor), Schutyser, M. (Co-promotor) & van Mastrigt, O. (Co-promotor)
1/05/24 → …
Project: PhD
-
A novel sustainable PROcessing route to produce nutritious PULSE ingredients free of off-flavours
Calderon Novoa, S. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
1/03/24 → …
Project: PhD
-
Metabolic Impact of Future Food Processing
Tagle Freire, D. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Schutyser, M. (Co-promotor)
15/09/23 → …
Project: PhD
-
Dragons egg
de Leeuw, S. (PhD candidate), Schutyser, M. (Promotor) & van der Sman, R. (Promotor)
15/04/23 → …
Project: PhD