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Fingerprint Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Researchers
drying Agriculture & Biology
spray drying Agriculture & Biology
fractionation Agriculture & Biology
Lactobacillus plantarum Medicine & Life Sciences
droplets Agriculture & Biology
Drying Engineering & Materials Science
Spray drying Engineering & Materials Science
Proteins Medicine & Life Sciences

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Research Output 2000 2019

Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying

Agitated thin-film drying of foods

Qiu, J., Boom, R. M. & Schutyser, M. A. I., Jun 2019, In : Drying Technology. 37, 6, p. 735-744

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
drying
Drying
Thin films
thin films

Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

Zhang, L., van Boven, A., Mulder, J., Grandia, J., Chen, X. D., Boom, R. M. & Schutyser, M. A. I., 1 May 2019, In : Journal of Cereal Science. 87, p. 1-8 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
arabinoxylan
Bread
Dietary Fiber
wheat bran
baking

A systematic analysis on tomato powder quality prepared by four conductive drying technologies

Qiu, J., Acharya, P., Jacobs, D. M., Boom, R. M. & Schutyser, M. A. I., 1 Jun 2019, In : Innovative Food Science and Emerging Technologies. 54, p. 103-112 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lycopersicon esculentum
Powders
powders
Drying
drying

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Boom, R. M. & Schutyser, M. A. I., 2019.

Research output: Contribution to conferencePosterAcademic

Projects 2009 2019

Activities 2011 2019

A Systematic Parameter Study on Film Freeze Concentration

J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker), R.M. Boom (Speaker)
16 Jun 2019

Activity: Talk or presentationOral presentation

Morphology development during sessile single droplet drying of milk-based components and maltodextrin

E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)
2018

Activity: Talk or presentationOral presentation

Recent developments in functional bakery products and the impact of baking on active ingredients

M.A.I. Schutyser (Speaker)
2018

Activity: Talk or presentationOral presentation

Presentation

M.A.I. Schutyser (Presenter)
2017

Activity: Other

NWDG Symposium

M.A.I. Schutyser (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

Press / Media