Research output per year
Research output per year
Fingerprint
Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Effect of tube wall material on electrostatic separation of plant raw-materials
Xing, Q., Kyriakopoulou, K., de Wit, M., Boom, R. M. & Schutyser, M. A. I., Jan 2021, In : Journal of Food Process Engineering. 44, 1, e13575.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate
Siccama, J. W., Pegiou, E., Zhang, L., Mumm, R., Hall, R. D., Boom, R. M. & Schutyser, M. A. I., May 2021, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 142, p. 1-10Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development
Siemons, I., Vaessen, E. M. J., Oosterbaan van Peski, S. E., Boom, R. M. & Schutyser, M. A. I., Mar 2021, In : Journal of Food Engineering. 292, 110263.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough
Xing, Q., Kyriakopoulou, K., Zhang, L., Boom, R. M. & Schutyser, M. A. I., May 2021, In : LWT. 142, 110931.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatment
Vaessen, E. M. J., Kemme, H. A., Timmermans, R. A. H., Schutyser, M. A. I. & den Besten, H. M. W., Feb 2021, In : Bioelectrochemistry. 137, 107680.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Activities
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Mild conductive drying of foods
Maarten Schutyser (Speaker)
2019Activity: Talk or presentation › Invited talk › Other
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Conductive thin film drying kinetics relevant to drum drying
Maarten Schutyser (Speaker)
2019Activity: Talk or presentation › Invited talk › Other
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A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker) & R.M. Boom (Speaker)
16 Jun 2019Activity: Other › Other
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Dry Food Processing for Sustainable Production of High Quality Foods
Maarten Schutyser (Speaker)
2019Activity: Talk or presentation › Invited talk › Other
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3D Printing of Foods with Desired Functionality towards Personalised Nutrition
Lu Zhang (Speaker), Martijn Noort (Speaker) & Maarten Schutyser (Speaker)
2019Activity: Talk or presentation › Oral presentation › Other
Press / Media
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Opvouwbare zee-containers, 3D-foodprinting en gamen tegen cybercrime
12/04/16
1 Media contribution
Press/Media: Expert Comment › Other
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Een kaasdelicatesse uit de 3D-printer? Dat kan
12/04/16
1 Media contribution
Press/Media: Expert Comment › Other
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Wageningen University & FrieslandCampina researching 3D printing of milk protein structures
12/04/16
1 Media contribution
Press/Media: Expert Comment › Other
Projects
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Valorisation of Agro-Food By-streams for Food Applications
Lu, Y., Schutyser, M. & Zhang, L.
1/10/20 → …
Project: PhD
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Dry fractionation of oil-rich crops.
Politiek, R., Bruins, M., Keppler, J. & Schutyser, M.
1/10/19 → …
Project: PhD