Maarten Schutyser

dr.ir.

    20002019
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    Fingerprint Dive into the research topics where Maarten Schutyser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 5 Similar Researchers
    drying Agriculture & Biology
    fractionation Agriculture & Biology
    Lactobacillus plantarum Medicine & Life Sciences
    spray drying Agriculture & Biology
    droplets Agriculture & Biology
    Drying Engineering & Materials Science
    baking Agriculture & Biology
    Proteins Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2000 2019

    2 Citations (Scopus)
    Open Access
    Lactobacillus plantarum
    Trehalose
    pulsed electric fields
    Freeze Drying
    spray drying
    1 Citation (Scopus)

    Agitated thin-film drying of foods

    Qiu, J., Boom, R. M. & Schutyser, M. A. I., Jun 2019, In : Drying Technology. 37, 6, p. 735-744

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    food
    drying
    Drying
    Thin films
    thin films

    Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

    Zhang, L., van Boven, A., Mulder, J., Grandia, J., Chen, X. D., Boom, R. M. & Schutyser, M. A. I., 1 May 2019, In : Journal of Cereal Science. 87, p. 1-8 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    arabinoxylan
    Bread
    Dietary Fiber
    wheat bran
    baking

    A systematic analysis on tomato powder quality prepared by four conductive drying technologies

    Qiu, J., Acharya, P., Jacobs, D. M., Boom, R. M. & Schutyser, M. A. I., 1 Jun 2019, In : Innovative Food Science and Emerging Technologies. 54, p. 103-112 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Lycopersicon esculentum
    Powders
    powders
    Drying
    drying

    A Systematic Parameter Study on Film Freeze Concentration

    Vuist, J. E., Schutyser, M. & Boom, R., Jul 2019, 29th European Symposium on Computer Aided Process Engineering. Kiss, A. A., Zondervan, E., Lakerveld, R. & Özkan, L. (eds.). Elsevier B.V., p. 1501-1506 (Computer Aided Chemical Engineering; vol. 46).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    Ice
    Freezing
    Computational fluid dynamics
    Sugar (sucrose)
    Shear deformation

    Activities 2011 2019

    A Systematic Parameter Study on Film Freeze Concentration

    J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker), R.M. Boom (Speaker)
    16 Jun 2019

    Activity: Talk or presentationOral presentation

    Morphology development during sessile single droplet drying of milk-based components and maltodextrin

    E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)
    2018

    Activity: Talk or presentationOral presentation

    NWDG excursion to Smurfit

    M.A.I. Schutyser (Participant)
    13 Apr 2017

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    NWDG Symposium

    M.A.I. Schutyser (Participant)
    2017

    Activity: Participating in or organising an eventParticipation in or organising a conference

    Press / Media

    Projects 2009 2019