Luud Gilissen

dr.

    1984 …2020

    Research output per year

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    2020

    CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety

    Jouanin, A. A., Gilissen, L. J. W. J., Schaart, J. G., Leigh, F. J., Cockram, J., Wallington, E. J., Boyd, L. A., van den Broeck, H. C., van der Meer, I. M., America, A. H. P., Visser, R. G. F. & Smulders, M. J. M., 24 Apr 2020, In : Frontiers in Nutrition. 7, 51.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations

    Zhou, C., Gao, F., Gao, J., Yuan, J., Lu, J., Sun, Z., Xu, M., Engel, J., Hui, W., Gilissen, L. J. W. J. & Chen, H., 3 May 2020, In : Alimentary Pharmacology and Therapeutics. 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    2019

    Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough

    Lu, J., Shan, L., Xie, Y., Min, F., Gao, J., Guo, L., Ren, C., Yuan, J., Gilissen, L. & Chen, H., 2019, In : International Journal of Food Science and Technology. 54, 1, p. 62-67

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    1 Citation (Scopus)
    2018

    Breeding for healthier wheat

    Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In : Cereal Foods World. 63, 4, p. 132-136

    Research output: Contribution to journalArticleAcademicpeer-review

    2 Citations (Scopus)

    Food processing and breeding strategies for coeliac-safe and healthy wheat products

    Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In : Food Research International. 110, p. 11-21

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    17 Citations (Scopus)

    Oats in healthy gluten-free and regular diets: A perspective

    Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In : Food Research International. 110, p. 3-10

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    12 Citations (Scopus)
    2017

    Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

    Yuan, J., Zhou, C., Gao, J., Li, J., Yu, F., Lu, J., Li, X., Wang, X., Tong, P., Wu, Z., Yang, A., Yao, Y., Nadif, S., Shu, H., Jiang, X., Wu, Y., Gilissen, L. & Chen, H., 2017, In : Clinical Gastroenterology and Hepatology. 15, 10, p. 1572-1579.e1

    Research output: Contribution to journalArticleAcademicpeer-review

    14 Citations (Scopus)
    2016

    Why Oats Are Safe and Healthy for Celiac Disease Patients

    Gilissen, L. J. W. J., van der Meer, I. M. & Smulders, M. J. M., 26 Nov 2016, In : Medical Sciences. 4, 4, 5 p., 21.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    2015

    De kansen van vergeten granen

    Gilissen, L. J. W. J., 2015, In : Bakkers in bedrijf. juli, p. 12-14 3 p.

    Research output: Contribution to journalArticleProfessional

    9 Citations (Scopus)

    First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1 silenced apples cause fewer allergy symptoms than the wild-type cultivar

    Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, L. O., Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg-Boerstra, B. J., Flokstra-de Blok, B. J. & van de Weg, W. E., 2015, In : Allergy. 70, 11, p. 1406-1412

    Research output: Contribution to journalArticleAcademicpeer-review

    20 Citations (Scopus)

    Hoe gevoelig tarwe en gluten liggen

    Gilissen, L. J. W. J. (Guest ed.) & van den Broeck, H. C. (Guest ed.), 2015, In : Voeding Nu. 2015, 7/8, p. 12-14

    Research output: Contribution to journalArticlePopular

    Profiling of Nutritional and Health-Related Compounds in Oat Varieties

    van den Broeck, H. C., Londono Cardona, D. M., Timmer, R. D., Smulders, M. J. M., Gilissen, L. J. W. J. & van der Meer, I. M., 2015, In : Foods. 5, 2, 11 p., nr 2 Communication.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Understanding the role of oat ß-glucan in oat-based dough systems

    Londono, D. M., Gilissen, L. J. W. J., Visser, R. G. F., Smulders, M. J. M. & Hamer, R. J., 2015, In : Journal of Cereal Science. 62, p. 1-7

    Research output: Contribution to journalArticleAcademicpeer-review

    9 Citations (Scopus)
    2014

    Coeliakie, van haver tot gort

    Gilissen, L. J. W. J., 2014, In : Barneveldse Krant.

    Research output: Contribution to journalArticlePopular

    Development of a standard test for dough-making properties of oat cultivars

    Londono Cardona, D. M., Smulders, M. J. M., Visser, R. G. F., Gilissen, L. J. W. J. & Hamer, R. J., 2014, In : Journal of Cereal Science. 59, 1, p. 56-61

    Research output: Contribution to journalArticleAcademicpeer-review

    8 Citations (Scopus)

    Reducing the incidence of allergy and intolerance to cereals

    Gilissen, L. J. W. J., van der Meer, I. M. & Smulders, M. J. M., 2014, In : Journal of Cereal Science. 59, 3, p. 337-353

    Research output: Contribution to journalArticleAcademicpeer-review

    28 Citations (Scopus)
    2013
    32 Citations (Scopus)

    Modeling microalgal flocculation and sedimentation

    Salim, S., Gilissen, L. J. W. J., Rinzema, A., Vermuë, M. H. & Wijffels, R. H., 2013, In : Bioresource Technology. 144, p. 602-607

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)
    Open Access
    24 Citations (Scopus)

    The Tip of the ‘‘Celiac Iceberg’’ in China: A Systematic Review and meta-Analysis

    Yuan, J., Gao, J., Li, X., Liu, F., Wijmenga, C., Chen, H. & Gilissen, L. J. W. J., 2013, In : PLoS ONE. 8, 12, 14 p., e81151.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    37 Citations (Scopus)

    Van haver tot gort

    Wisman, R. & Gilissen, L. J. W. J., 2013, In : gezondnu. 3, p. 52-57

    Research output: Contribution to journalArticleProfessional

    2012

    Celiac disease T cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

    Salentijn, E. M. J., Mitea, D. C., Goryunova, S. V., van der Meer, I. M., Padioleau, I., Gilissen, L. J. W. J., de Koning, F. & Smulders, M. J. M., 2012, In : BMC Genomics. 13, 23 p., 277.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    30 Citations (Scopus)

    De halm in glutenvrije haverketen

    Gilissen, L. J. W. J., 2012, In : De Oogst (Gewas en Glas). p. 31 1 p.

    Research output: Contribution to journalArticlePopular

    De ontwikkeling van hypoallergene appelrassen

    van der Meer, I. M., van de Weg, W. E., van der Maas, M. P., Schenk, M. F., Smulders, M. J. M. & Gilissen, L. J. W. J., 2012, In : Nederlands Tijdschrift voor Allergie en Astma. 12, 3, p. 106-113

    Research output: Contribution to journalArticleProfessional

    Expansion of the gamma-gliadin gene family in Aegilops and Triticum

    Goryunova, S. V., Salentijn, E. M. J., Chikida, N. N., Kochieva, E. Z., van der Meer, I. M., Gilissen, L. J. W. J. & Smulders, M. J. M., 2012, In : BMC Evolutionary Biology. 12, 12 p., 215.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    13 Citations (Scopus)

    Gezond glutenvri j: haver veel belovend ingredënt

    Gilissen, L. J. W. J., 2012, In : Ingrediënt & Product. 23, 23, p. 10-12

    Research output: Contribution to journalArticleProfessional

    Haver is voor iedereen goed

    Gilissen, L. J. W. J., 2012, In : Metro. 1 p.

    Research output: Contribution to journalArticlePopular

    Haver uit vergetelheid halen

    Gilissen, L. J. W. J., 2012, In : Nieuwe oogst : ledenblad van LTO Noord, editie West. 8, 13, p. 30 1 p.

    Research output: Contribution to journalArticleProfessional

    Haver – Veelzijdig, gezond, een graansoort om van te houden

    Aarsen, T. & Gilissen, L. J. W. J., 2012, In : Glutenvrij. 39, p. 25-27

    Research output: Contribution to journalArticlePopular

    Nieuwe haver komt ook op

    Gilissen, L. J. W. J., 2012, In : De Gelderlander. 2 p.

    Research output: Contribution to journalArticlePopular

    Oats, a cereal to love

    Gilissen, L. J. W. J., Kamp, J. A. L. M., van der Meer, I. M., Smulders, M. J. M., Vereijken, J. M. & Jansman, A. J. M., 2012, In : Prophyta Annual. 50, p. 32-35

    Research output: Contribution to journalArticleProfessional

    Open Access
    2011
    Open Access
    2 Citations (Scopus)

    Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

    Schenk, M. F., van der Maas, M. P., Smulders, M. J. M., Gilissen, L. J. W. J., Fischer, A. R. H., van der Lans, I. A., Jacobsen, E. & Frewer, L. J., 2011, In : Food Quality and Preference. 22, 1, p. 83-91

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)

    Differential transcript abundance and genotypic variation of four putative allergen-encoding gene families in melting peach

    Yang, Z., Ma, Y., Chen, L., Xie, R., Zhang, X., Zhang, B., Lu, M., Wu, S., Gilissen, L. J. W. J., van Ree, R. & Gao, Z., 2011, In : Tree Genetics and Genomes. 7, 5, p. 903-916 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)
    19 Citations (Scopus)

    Groei Amerikaanse markt waait over naar Nederland. Grote kansen voor glutenvrij en haver

    Gilissen, L. J. W. J., 2011, In : Bakkerswereld. 23, p. 1-1

    Research output: Contribution to journalArticlePopular

    Open Access

    Natural variation in avenin epitopes among oat varieties: implications for Celiac

    Mujico, J. R., Mitea, C., Gilissen, L. J. W. J., Ru, A., van Veelen, P., Smulders, M. J. M. & de Koning, F., 2011, In : Journal of Cereal Science. 54, 1, p. 8-12

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)

    Nieuwe haverketen glutenvrij

    Gilissen, L. J. W. J., 2011, In : Kennis Online. 2011, 14 juni, p. 4

    Research output: Contribution to journalArticleProfessional

    Open Access

    Novel foods and allergy: Regulations and risk-benefit assessment

    van Putten, M. C., Kleter, G. A., Gilissen, L. J. W. J., Gremmen, H. G. J., Wichers, H. J. & Frewer, L. J., 2011, In : Food Control. 22, 2, p. 143-157

    Research output: Contribution to journalArticleAcademicpeer-review

    9 Citations (Scopus)

    Proteomic analysis of the major birch allergen Bet v 1 predicts allergenicity for 15 birch species

    Schenk, M. F., Cordewener, J. H. G., America, A. H. P., Peters, J., Smulders, M. J. M. & Gilissen, L. J. W. J., 2011, In : Journal of Proteomics. 74, 8, p. 1290-1300

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)
    2010

    A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease

    Mitea, C., Salentijn, E. M. J., van Veelen, P., Goryunova-Svetlana, V., van der Meer, I. M., van den Broeck, H. C., Mujico, J. R., Monserrat, V., Gilissen, L. J. W. J., Drijfhout, J. W., Dekking, L. & Smulders, M. J. M., 2010, In : PLoS ONE. 5, 12 p., e15637.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    51 Citations (Scopus)

    In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes

    van den Broeck, H. C., Hongbing, C., Lacaze, X., Dusautoir, J. C., Gilissen, L. J. W. J., Smulders, J. M. & van der Meer, I. M., 2010, In : Molecular BioSystems. 6, 11, p. 2206-2213

    Research output: Contribution to journalArticleAcademicpeer-review

    37 Citations (Scopus)
    Open Access
    102 Citations (Scopus)

    Stakeholder and consumer views regarding novel hypoallergenic foods

    van Putten, M. C., Gilissen, L. J. W. J., Gremmen, B., Peijnenburg, A. A. C. M., Wichers, H. J. & Frewer, L. J., 2010, In : British Food Journal. 112, 9, p. 949-961

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)
    Open Access
    40 Citations (Scopus)