Luud Gilissen

dr.

    1984 …2019
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    Research Output 1984 2019

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    Article
    2019
    1 Citation (Scopus)

    Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough

    Lu, J., Shan, L., Xie, Y., Min, F., Gao, J., Guo, L., Ren, C., Yuan, J., Gilissen, L. & Chen, H., 2019, In : International Journal of Food Science and Technology. 54, 1, p. 62-67

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    sourdough
    Glucans
    glucans
    Viscosity
    Fermentation
    2018

    Breeding for healthier wheat

    Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In : Cereal Foods World. 63, 4, p. 132-136

    Research output: Contribution to journalArticleAcademicpeer-review

    Triticum
    Breeding
    wheat
    celiac disease
    breeding
    12 Citations (Scopus)

    Food processing and breeding strategies for coeliac-safe and healthy wheat products

    Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In : Food Research International. 110, p. 11-21

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    wheat products
    Food Handling
    Glutens
    food processing
    abdomen
    9 Citations (Scopus)

    Oats in healthy gluten-free and regular diets: A perspective

    Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In : Food Research International. 110, p. 3-10

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Gluten-Free Diet
    gluten
    oats
    diet
    Glutens
    2017
    11 Citations (Scopus)

    Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

    Yuan, J., Zhou, C., Gao, J., Li, J., Yu, F., Lu, J., Li, X., Wang, X., Tong, P., Wu, Z., Yang, A., Yao, Y., Nadif, S., Shu, H., Jiang, X., Wu, Y., Gilissen, L. & Chen, H., 2017, In : Clinical Gastroenterology and Hepatology. 15, 10, p. 1572-1579.e1

    Research output: Contribution to journalArticleAcademicpeer-review

    Celiac Disease
    Autoimmunity
    Young Adult
    China
    Confidence Intervals
    2016

    Why Oats Are Safe and Healthy for Celiac Disease Patients

    Gilissen, L. J. W. J., van der Meer, I. M. & Smulders, M. J. M., 26 Nov 2016, In : Medical Sciences. 4, 4, 5 p., 21.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Celiac Disease
    Prolamins
    Glutens
    Gluten-Free Diet
    Triticum
    2015

    De kansen van vergeten granen

    Gilissen, L. J. W. J., 2015, In : Bakkers in bedrijf. juli, p. 12-14 3 p.

    Research output: Contribution to journalArticleProfessional

    8 Citations (Scopus)
    oat flour
    Flour
    dough
    Bread
    bran
    18 Citations (Scopus)

    First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1 silenced apples cause fewer allergy symptoms than the wild-type cultivar

    Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, L. O., Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg-Boerstra, B. J., Flokstra-de Blok, B. J. & van de Weg, W. E., 2015, In : Allergy. 70, 11, p. 1406-1412

    Research output: Contribution to journalArticleAcademicpeer-review

    Malus
    Hypersensitivity
    Food
    Down-Regulation
    Gene Expression

    Hoe gevoelig tarwe en gluten liggen

    Gilissen, L. J. W. J. (Guest ed.) & van den Broeck, H. C. (Guest ed.), 2015, In : Voeding Nu. 2015, 7/8, p. 12-14

    Research output: Contribution to journalArticlePopular

    Profiling of Nutritional and Health-Related Compounds in Oat Varieties

    van den Broeck, H. C., Londono Cardona, D. M., Timmer, R. D., Smulders, M. J. M., Gilissen, L. J. W. J. & van der Meer, I. M., 2015, In : Foods. 5, 2, 11 p., nr 2 Communication.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    oats
    Glucans
    Health
    glucans
    health
    9 Citations (Scopus)

    Understanding the role of oat ß-glucan in oat-based dough systems

    Londono, D. M., Gilissen, L. J. W. J., Visser, R. G. F., Smulders, M. J. M. & Hamer, R. J., 2015, In : Journal of Cereal Science. 62, p. 1-7

    Research output: Contribution to journalArticleAcademicpeer-review

    Glucans
    glucans
    dough
    oats
    Glutens
    2014

    Coeliakie, van haver tot gort

    Gilissen, L. J. W. J., 2014, In : Barneveldse Krant.

    Research output: Contribution to journalArticlePopular

    7 Citations (Scopus)

    Development of a standard test for dough-making properties of oat cultivars

    Londono Cardona, D. M., Smulders, M. J. M., Visser, R. G. F., Gilissen, L. J. W. J. & Hamer, R. J., 2014, In : Journal of Cereal Science. 59, 1, p. 56-61

    Research output: Contribution to journalArticleAcademicpeer-review

    Glutens
    dough
    oats
    Flour
    oat flour
    26 Citations (Scopus)

    Reducing the incidence of allergy and intolerance to cereals

    Gilissen, L. J. W. J., van der Meer, I. M. & Smulders, M. J. M., 2014, In : Journal of Cereal Science. 59, 3, p. 337-353

    Research output: Contribution to journalArticleAcademicpeer-review

    Allergies
    Glutens
    celiac disease
    hypersensitivity
    Hypersensitivity
    2013
    30 Citations (Scopus)
    avenin
    Prolamins
    Avena (Poaceae)
    celiac disease
    Celiac Disease
    Intestinal Diseases
    Triticum
    Life Style
    Chronic Disease
    Digestive System
    11 Citations (Scopus)

    Modeling microalgal flocculation and sedimentation

    Salim, S., Gilissen, L. J. W. J., Rinzema, A., Vermuë, M. H. & Wijffels, R. H., 2013, In : Bioresource Technology. 144, p. 602-607

    Research output: Contribution to journalArticleAcademicpeer-review

    Flocculation
    flocculation
    Sedimentation
    sedimentation
    modeling
    21 Citations (Scopus)
    Open Access
    RNA Sequence Analysis
    Celiac Disease
    Gliadin
    Triticum
    Epitopes
    34 Citations (Scopus)

    The Tip of the ‘‘Celiac Iceberg’’ in China: A Systematic Review and meta-Analysis

    Yuan, J., Gao, J., Li, X., Liu, F., Wijmenga, C., Chen, H. & Gilissen, L. J. W. J., 2013, In : PLoS ONE. 8, 12, 14 p., e81151.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    icebergs
    Ice Cover
    systematic review
    meta-analysis
    celiac disease

    Van haver tot gort

    Wisman, R. & Gilissen, L. J. W. J., 2013, In : gezondnu. 3, p. 52-57

    Research output: Contribution to journalArticleProfessional

    2012
    28 Citations (Scopus)

    Celiac disease T cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

    Salentijn, E. M. J., Mitea, D. C., Goryunova, S. V., van der Meer, I. M., Padioleau, I., Gilissen, L. J. W. J., de Koning, F. & Smulders, M. J. M., 2012, In : BMC Genomics. 13, 23 p., 277.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Gliadin
    T-Lymphocyte Epitopes
    Celiac Disease
    Genome
    Triticum

    De halm in glutenvrije haverketen

    Gilissen, L. J. W. J., 2012, In : De Oogst (Gewas en Glas). p. 31 1 p.

    Research output: Contribution to journalArticlePopular

    De ontwikkeling van hypoallergene appelrassen

    van der Meer, I. M., van de Weg, W. E., van der Maas, M. P., Schenk, M. F., Smulders, M. J. M. & Gilissen, L. J. W. J., 2012, In : Nederlands Tijdschrift voor Allergie en Astma. 12, 3, p. 106-113

    Research output: Contribution to journalArticleProfessional

    13 Citations (Scopus)

    Expansion of the gamma-gliadin gene family in Aegilops and Triticum

    Goryunova, S. V., Salentijn, E. M. J., Chikida, N. N., Kochieva, E. Z., van der Meer, I. M., Gilissen, L. J. W. J. & Smulders, M. J. M., 2012, In : BMC Evolutionary Biology. 12, 12 p., 215.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Aegilops
    gliadin
    Triticum
    Crithopsis
    protein

    Gezond glutenvri j: haver veel belovend ingredënt

    Gilissen, L. J. W. J., 2012, In : Ingrediënt & Product. 23, 23, p. 10-12

    Research output: Contribution to journalArticleProfessional

    Haver is voor iedereen goed

    Gilissen, L. J. W. J., 2012, In : Metro. 1 p.

    Research output: Contribution to journalArticlePopular

    Haver uit vergetelheid halen

    Gilissen, L. J. W. J., 2012, In : Nieuwe oogst : ledenblad van LTO Noord, editie West. 8, 13, p. 30 1 p.

    Research output: Contribution to journalArticleProfessional

    Haver – Veelzijdig, gezond, een graansoort om van te houden

    Aarsen, T. & Gilissen, L. J. W. J., 2012, In : Glutenvrij. 39, p. 25-27

    Research output: Contribution to journalArticlePopular

    Nieuwe haver komt ook op

    Gilissen, L. J. W. J., 2012, In : De Gelderlander. 2 p.

    Research output: Contribution to journalArticlePopular

    Oats, a cereal to love

    Gilissen, L. J. W. J., Kamp, J. A. L. M., van der Meer, I. M., Smulders, M. J. M., Vereijken, J. M. & Jansman, A. J. M., 2012, In : Prophyta Annual. 50, p. 32-35

    Research output: Contribution to journalArticleProfessional

    Open Access
    2011
    2 Citations (Scopus)
    Open Access
    celiac disease
    Celiac Disease
    abdomen
    Abdomen
    signs and symptoms (animals and humans)
    23 Citations (Scopus)

    Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

    Schenk, M. F., van der Maas, M. P., Smulders, M. J. M., Gilissen, L. J. W. J., Fischer, A. R. H., van der Lans, I. A., Jacobsen, E. & Frewer, L. J., 2011, In : Food Quality and Preference. 22, 1, p. 83-91

    Research output: Contribution to journalArticleAcademicpeer-review

    consumer attitudes
    Malus
    hypersensitivity
    Hypersensitivity
    apples
    13 Citations (Scopus)

    Differential transcript abundance and genotypic variation of four putative allergen-encoding gene families in melting peach

    Yang, Z., Ma, Y., Chen, L., Xie, R., Zhang, X., Zhang, B., Lu, M., Wu, S., Gilissen, L. J. W. J., van Ree, R. & Gao, Z., 2011, In : Tree Genetics and Genomes. 7, 5, p. 903-916 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    allergens
    melting
    Allergens
    peaches
    Freezing
    17 Citations (Scopus)
    Prolamins
    Gliadin
    celiac disease
    T-cells
    gliadin

    Groei Amerikaanse markt waait over naar Nederland. Grote kansen voor glutenvrij en haver

    Gilissen, L. J. W. J., 2011, In : Bakkerswereld. 23, p. 1-1

    Research output: Contribution to journalArticlePopular

    Open Access
    12 Citations (Scopus)

    Natural variation in avenin epitopes among oat varieties: implications for Celiac

    Mujico, J. R., Mitea, C., Gilissen, L. J. W. J., Ru, A., van Veelen, P., Smulders, M. J. M. & de Koning, F., 2011, In : Journal of Cereal Science. 54, 1, p. 8-12

    Research output: Contribution to journalArticleAcademicpeer-review

    avenin
    Prolamins
    Glutens
    abdomen
    Abdomen

    Nieuwe haverketen glutenvrij

    Gilissen, L. J. W. J., 2011, In : Kennis Online. 2011, 14 juni, p. 4

    Research output: Contribution to journalArticleProfessional

    Open Access
    9 Citations (Scopus)

    Novel foods and allergy: Regulations and risk-benefit assessment

    van Putten, M. C., Kleter, G. A., Gilissen, L. J. W. J., Gremmen, H. G. J., Wichers, H. J. & Frewer, L. J., 2011, In : Food Control. 22, 2, p. 143-157

    Research output: Contribution to journalArticleAcademicpeer-review

    risk-benefit analysis
    novel foods
    Food Hypersensitivity
    hypersensitivity
    Food
    11 Citations (Scopus)

    Proteomic analysis of the major birch allergen Bet v 1 predicts allergenicity for 15 birch species

    Schenk, M. F., Cordewener, J. H. G., America, A. H. P., Peters, J., Smulders, M. J. M. & Gilissen, L. J. W. J., 2011, In : Journal of Proteomics. 74, 8, p. 1290-1300

    Research output: Contribution to journalArticleAcademicpeer-review

    Betula
    Proteomics
    Allergens
    Pollen
    Protein Isoforms
    2010
    48 Citations (Scopus)

    A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease

    Mitea, C., Salentijn, E. M. J., van Veelen, P., Goryunova-Svetlana, V., van der Meer, I. M., van den Broeck, H. C., Mujico, J. R., Monserrat, V., Gilissen, L. J. W. J., Drijfhout, J. W., Dekking, L. & Smulders, M. J. M., 2010, In : PLoS ONE. 5, 12 p., e15637.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Gliadin
    celiac disease
    gliadin
    Celiac Disease
    peptides
    34 Citations (Scopus)

    In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes

    van den Broeck, H. C., Hongbing, C., Lacaze, X., Dusautoir, J. C., Gilissen, L. J. W. J., Smulders, J. M. & van der Meer, I. M., 2010, In : Molecular BioSystems. 6, 11, p. 2206-2213

    Research output: Contribution to journalArticleAcademicpeer-review

    Tetraploidy
    Glutens
    Celiac Disease
    Triticum
    Epitopes
    96 Citations (Scopus)
    Open Access
    celiac disease
    Celiac Disease
    hexaploidy
    epitopes
    Triticum
    6 Citations (Scopus)

    Stakeholder and consumer views regarding novel hypoallergenic foods

    van Putten, M. C., Gilissen, L. J. W. J., Gremmen, B., Peijnenburg, A. A. C. M., Wichers, H. J. & Frewer, L. J., 2010, In : British Food Journal. 112, 9, p. 949-961

    Research output: Contribution to journalArticleAcademicpeer-review

    novel foods
    stakeholders
    food allergies
    Food
    Food Hypersensitivity
    40 Citations (Scopus)
    Open Access
    Betula
    pollen
    Betula pendula
    genes
    proteome

    Coeliakie, gluten en de ontwikkeling van granen met verlaagde toxiciteit

    Gilissen, L. J. W. J., van der Meer, I. M. & Smulders, M. J. M., 2009, In : Patient Care. 12, p. 19-23

    Research output: Contribution to journalArticleProfessional

    Coeliakie en de ontwikkeling van granen met verlaagde toxiciteit

    Gilissen, L. J. W. J., van der Meer, I. M. & Smulders, M. J. M., 2009, In : Patient Care. 36, 9, p. 19-23

    Research output: Contribution to journalArticleProfessional