Photo of Luud Gilissen
Contact information

View Scopus Profile

Luud Gilissen

dr.

    1984 …2019
    If you made any changes in Pure these will be visible here soon.

    Fingerprint Dive into the research topics where Luud Gilissen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 9 Similar Researchers
    Celiac Disease Medicine & Life Sciences
    celiac disease Agriculture & Biology
    gluten Agriculture & Biology
    Triticum Medicine & Life Sciences
    oats Agriculture & Biology
    Glutens Medicine & Life Sciences
    wheat Agriculture & Biology
    abdomen Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1984 2019

    Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough

    Lu, J., Shan, L., Xie, Y., Min, F., Gao, J., Guo, L., Ren, C., Yuan, J., Gilissen, L. & Chen, H., 2019, In : International Journal of Food Science and Technology. 54, 1, p. 62-67

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    sourdough
    Glucans
    glucans
    Viscosity
    Fermentation

    Breeding for healthier wheat

    Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In : Cereal Foods World. 63, 4, p. 132-136

    Research output: Contribution to journal › Review article › Academic › peer-review

    Triticum
    Breeding
    wheat
    celiac disease
    breeding
    9 Citations (Scopus)

    Food processing and breeding strategies for coeliac-safe and healthy wheat products

    Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In : Food Research International. 110, p. 11-21

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    wheat products
    Food Handling
    Glutens
    food processing
    abdomen

    Gene editing using CRISPR/Cas9 to modify or remove gliadins from wheat and produce coeliac disease epitope-free wheat

    Smulders, M. J. M., Jouanin, A. A. & Gilissen, L. J. W. J., Apr 2018, Proceedings of the 31st Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Minden, Germany, p. 63-68

    Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

    Open Access
    5 Citations (Scopus)

    Oats in healthy gluten-free and regular diets: A perspective

    Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In : Food Research International. 110, p. 3-10

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Gluten-Free Diet
    gluten
    oats
    diet
    Glutens

    Activities 2016 2016

    • 5 Participation in or organising a workshop, seminar, course
    • 1 Participation in or organising a conference

    Trafoon, TWS

    Luud Gilissen (Participant)
    29 Jun 2016

    Activity: Participating in or organising an event › Participation in or organising a conference

    Oats, Healthy, Nutritious and sustainable

    Luud Gilissen (Invited speaker)
    20 Apr 2016

    Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course

    Annual meeting of the Dutch Coeliac Disease Society

    Luud Gilissen (Invited speaker)
    16 Apr 2016

    Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course

    XXXII International Congress of Genealogical and Heraldic Sciences in Glasgow

    Luud Gilissen (Participant)
    10 Aug 2016 → 12 Aug 2016

    Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course

    Waarom haver past in een gezond glutenvrij diet (Why oats fit into a healthy gluten-free diet).

    Luud Gilissen (Invited speaker)
    26 Nov 2016

    Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course

    Press / Media

    Ode aan haver in Landbouwmuseum

    L.J.W.J. Gilissen

    9/09/19

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Is spelt gezonder dan tarwe

    Luud Gilissen

    26/11/16

    1 item of Media coverage

    Press/Media: Expert Comment

    Gegarandeerd glutenvrije haver

    Luud Gilissen

    27/09/16

    1 item of Media coverage

    Press/Media: Research

    Guaranteed gluten-free

    L.J.W.J. Gilissen

    1/09/16

    1 Media contribution

    Press/Media: Research

    Oude granen, gezondheid en haver als superfood

    Luud Gilissen

    1/06/15

    1 item of Media coverage

    Press/Media: Expert Comment

    Projects 2008 2014

    Oats as alternative for wheat for CD patients

    Londono, D., Gilissen, L., Hamer, R. & Visser, R.

    1/07/09 → 19/06/14

    Project: PhD

    Allergie/CDC (KB-05-001-019)

    Gilissen, L.

    1/01/08 → 31/12/10

    Project: EZproject

    Haver project (KB-05-003-032)

    Gilissen, L.

    1/01/08 → 31/12/10

    Project: EZproject