Research output per year
Research output per year
Fingerprint
Dive into the research topics where Luud Gilissen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Shewry, P. R., America, A. H. P., Lovegrove, A., Wood, A. J., Plummer, A., Evans, J., van den Broeck, H. C., Gilissen, L. J. W. J., Mumm, R., Ward, J. L., Proos, Z., Kuiper, P., Longin, F., Andersson, A. A. M., van Straaten, J. P., Jonkers, D. & Brouns, F., 16 Apr 2022, In: Food Chemistry. 374, 131710.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschii
Schaart, J. G., Salentijn, E. M. J., Goryunova, S. V., Chidzanga, C., Esselink, D. G., Gosman, N., Bentley, A. R., Gilissen, L. J. W. J. & Smulders, M. J. M., 16 Apr 2021, In: Plant Journal. 106, 1, p. 86-94 9 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Low Gluten and Coeliac-Safe Wheat through Gene Editing
Gilissen, L. J. W. J. & Smulders, M. J. M., 31 Aug 2021, Plant Biotechnology: Experience and Future Prospects. Ricroch, A., Chopra, S. & Kuntz, M. (eds.). 2 ed. Cham: Springer, p. 231-248 17 p. (Plant Biotechnology).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access -
Wheat ATIs: Characteristics and Role in Human Disease
Geisslitz, S., Shewry, P., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D'Amico, S., De Giorgio, R., Gilissen, L., Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larré, C., Masci, S., Mills, C., Møller, M. S., Sorrells, M. E., Svensson, B., Zevallos, V. F. & 1 others, , 28 May 2021, In: Frontiers in Nutrition. 8, 667370.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
Jouanin, A. A., Gilissen, L. J. W. J., Schaart, J. G., Leigh, F. J., Cockram, J., Wallington, E. J., Boyd, L. A., van den Broeck, H. C., van der Meer, I. M., America, A. H. P., Visser, R. G. F. & Smulders, M. J. M., 24 Apr 2020, In: Frontiers in Nutrition. 7, 51.Research output: Contribution to journal › Article › Academic › peer-review
Open Access19 Citations (Scopus)
Activities
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Oats, Healthy, Nutritious and sustainable
Luud Gilissen (Invited speaker)
20 Apr 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Trafoon, TWS
Luud Gilissen (Participant)
29 Jun 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Annual meeting of the Dutch Coeliac Disease Society
Luud Gilissen (Invited speaker)
16 Apr 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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4th International Symposium on Gluten-free Cereal Products and Beverages
Luud Gilissen (Invited speaker)
18 Oct 2016 → 19 Oct 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Waarom haver past in een gezond glutenvrij diet (Why oats fit into a healthy gluten-free diet).
Luud Gilissen (Invited speaker)
26 Nov 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press / Media
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Ode aan haver in Landbouwmuseum
9/09/19
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Oude granen, gezondheid en haver als superfood
1/06/15
1 item of Media coverage
Press/Media: Expert Comment › Other
Projects
- 3 Finished
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Oats as alternative for wheat for CD patients
Londono, D., Gilissen, L., Hamer, R. & Visser, R.
1/07/09 → 19/06/14
Project: PhD
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