Research Output per year
Fingerprint Dive into the research topics where Luud Gilissen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 13 Similar Researchers
Celiac Disease
Medicine & Life Sciences
Triticum
Medicine & Life Sciences
celiac disease
Agriculture & Biology
Glutens
Medicine & Life Sciences
Malus
Medicine & Life Sciences
gluten
Agriculture & Biology
Gliadin
Medicine & Life Sciences
Allergens
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1984 2019
Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough
Lu, J., Shan, L., Xie, Y., Min, F., Gao, J., Guo, L., Ren, C., Yuan, J., Gilissen, L. & Chen, H., 2019, In : International Journal of Food Science and Technology. 54, 1, p. 62-67Research output: Contribution to journal › Article › Academic › peer-review
sourdough
beta-Glucans
beta-glucans
Viscosity
Fermentation
Breeding for healthier wheat
Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In : Cereal Foods World. 63, 4, p. 132-136Research output: Contribution to journal › Review article › Academic › peer-review
Triticum
Breeding
wheat
celiac disease
breeding
7
Citations
(Scopus)
Food processing and breeding strategies for coeliac-safe and healthy wheat products
Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In : Food Research International. 110, p. 11-21Research output: Contribution to journal › Article › Academic › peer-review
Open Access
wheat products
Food Handling
Glutens
food processing
abdomen
Gene editing using CRISPR/Cas9 to modify or remove gliadins from wheat and produce coeliac disease epitope-free wheat
Smulders, M. J. M., Jouanin, A. A. & Gilissen, L. J. W. J., Apr 2018, Proceedings of the 31st Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Minden, Germany, p. 63-68Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic
Open Access
4
Citations
(Scopus)
Oats in healthy gluten-free and regular diets: A perspective
Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In : Food Research International. 110, p. 3-10Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Gluten-Free Diet
gluten
oats
diet
Glutens
Projects 2008 2014
- 3 Finished
Oats as alternative for wheat for CD patients
Londono, D., Gilissen, L., Hamer, R. & Visser, R.
1/07/09 → 19/06/14
Project: PhD
Activities 2016 2016
Oats, Healthy, Nutritious and sustainable
Luud Gilissen (Invited speaker)20 Apr 2016
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
4th International Symposium on Gluten-free Cereal Products and Beverages
Luud Gilissen (Invited speaker)18 Oct 2016 → 19 Oct 2016
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
XXXII International Congress of Genealogical and Heraldic Sciences in Glasgow
Luud Gilissen (Participant)10 Aug 2016 → 12 Aug 2016
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Trafoon, TWS
Luud Gilissen (Participant)29 Jun 2016
Activity: Participating in or organising an event › Participation in or organising a conference
Waarom haver past in een gezond glutenvrij diet (Why oats fit into a healthy gluten-free diet).
Luud Gilissen (Invited speaker)26 Nov 2016
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Press / Media
Oude granen, gezondheid en haver als superfood
1/06/15 → 1/06/15
2 items of media coverage
Press/Media: Expert Comment