Activities per year
Activities
- 2 Oral presentation
- 2 results
Search results
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Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor) & Nierop Groot, M. (Contributor)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Timmermans, R. (Speaker), Mastwijk, H. (Speaker), Berendsen, L. (Speaker), Nederhoff, L. (Speaker), Matser, A. (Speaker), van Boekel, T. (Speaker) & Nierop Groot, M. (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk or presentation › Oral presentation › Academic