Activities per year
Activities
- 2 Oral presentation
- 2 results
Search results
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Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
Hermien van Bokhorst-van de Veen (Speaker), Mariette Helmond (Contributor), Lucienne Berendsen (Contributor) & Masja Nierop Groot (Contributor)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Rian Timmermans (Speaker), Hennie Mastwijk (Speaker), Lucienne Berendsen (Speaker), Louise Nederhoff (Speaker), Ariette Matser (Speaker), Tiny van Boekel (Speaker) & Masja Nierop Groot (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk or presentation › Oral presentation › Academic